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DOI: 10.1002/adem.200700157
his paper presents an overview of a new methodology for investigating the grain refinement performance of alloys and master alloys and then uses this methodology to shed new light on the mechanisms
occurring during superheating and native grain refinement, and the effect of iron and manganese on
grain refinement in magnesium alloys. The methodology also describes changes in grain size upon Zr
grain refinement of Mg and has been used to analyse the potential for the use of SiC to grain refine
Mg-Al alloys. With this new methodology, and the knowledge it generates, the potential for the discovery of new or improved refiners is significantly enhanced.
1. Introduction
Solidification is one of the most important microstructure
formation processes for metallic alloys. The initiation of solidification, namely nucleation, almost always occurs heterogeneously in large masses of liquid metals. The ability to control
such a process lies at the heart of the development of a novel
technology or microstructure.[1] This is because nucleation
controls to a large extent the initial structure type, size scale,
and spatial distribution of the product phases.[2] In the metal
casting industry, it is common practice to control the process
through the introduction of carefully selected nucleating
agents, referred to as inoculation, for the formation of fine,
uniform and equiaxed non-dendritic grain structures.
Achievement of such a grain structure helps reduce the casting defects, improves the mechanical properties and ensures
consistent performance of the cast products.
For magnesium alloys grain refinement has further importance, in that achievement of a fine grain size can fundamentally change their deformation behaviour and improve their
inadequate cold-formability. For instance, grain refinement
below a grain size of about 40 lm (700 grains/mm2) for pure
magnesium can significantly enhance the ductility compared
to coarse grained ( 1100 lm) pure magnesium materials.[3]
Samples of Mg-9Al-1Zn with a grain size of about 1 lm exhibit different deformation mechanisms at room temperature
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without twinning.[4] Further to these established benefits of
grain refinement, recent work[5] has shown that fine and
spherical primary magnesium crystals are directly obtainable
from the liquid state by grain refinement, without the aid of
liquid agitation. This offers a simple alternative to semisolid
processing of magnesium alloys. Another recent development shows that well-controlled grain refinement can lead to
nearly spherical grain structures in magnesium alloys such as
AM-SC1 and ZE41 under different casting conditions.[5] This
provides further opportunities to improve the structural uniformity of a magnesium alloy. In all probability, grain refinement presents itself as an important factor for the further
development of magnesium alloys.
Central to the successful inoculation or grain refinement of
a liquid metal is the identification of a potent nucleating substrate (i.e., those characterised by a small contact angle h[6]). Because of the lack of data on h, crystallographic similarity[7] in
most cases, has been the only measurable criterion that may be
used to assist the selection process. This criterion in general explains most identified effective nucleating substrates as good
crystallographic matching favours the formation of a low energy coherent interface. However, experimental observations
have indicated that the effectiveness of a nucleating substrate
is not just determined by crystallographic matching. Many
other factors such as the substrate geometry and size,[810] the
interactions between the substrate phase and the alloy chemistry including various impurity/minor elements, e.g.[11,12] the
settling of the substrate particles in the melt,[13] etc., could all
come into play. It is desirable and necessary then to develop
an alternative methodology for both the assessment and development of new grain refiners under complex metallurgical circumstances encountered by a commercial alloy.
This paper presents a new methodology for investigating
the grain refinement performance of alloys and master alloys
and then uses this methodology to shed new light on the
mechanisms occurring during superheating and native
refinement, and the effect of iron and manganese on grain
refinement. With this new methodology, and the knowledge
it generates, the potential for the discovery of new or improved refiners is significantly enhanced.
The new methodology for the assessment of grain refinement was developed predominantly from studies of the grain
refinement of aluminium alloys[14] and recently applied to
studies of grain refinement in magnesium alloys.[15] It is
based on using a simple graphical representation of the relationship between grain size and the growth restriction factor
Q to reveal information about the grain refining effectiveness
of alloy systems and master alloys. The following section describes the principles underlying this simple representation.
Section 3 then applies this methodology to analyzing the
results from experiments on Mg alloys to reveal new knowledge about the grain refinement of these alloys. As a result of
applying this analytical method a number of important factors need to be considered if it is going to be possible to reliably compare studies by different researchers on a range of
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(1)
(3)
StJohn et al./A New Analytical Approach to Reveal the Mechanisms of Grain Refinement
b
b
Grain size
Grain size
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(a)
(b)
Fig. 2. (a) Lines of best fit drawn through grain size data obtained from a range of aluminium alloys with a range of TiB2 additions from no addition to 0.05 % TiB2. (b)
Grain size versus the cube root of TiB2 content. For each alloy, Q was calculated using
Equation 1. A comparison was made with the result of calculations using the thermodynamic modeling package called Thermocalc and this showed reasonable correlation
between the two methods. [23]
methodology to systems where the exact mechanisms occurring, are not known we should be able to reveal new insights
into the grain refinement mechanisms occurring in any alloy
system and, in this instance, magnesium alloys.
1/Q
(a)
1/Q
(b)
Fig. 1. (a) shows the effect of changing the nucleant particle potency on the gradient b
while keeping the number of active particles constant and (b) shows the effect of adding
more of the same type of particles on the value of a while the potency, b, remains constant. After [14].
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Fe and Mn are likely to combine with Al to form an intermetallic layer on the Al4C3 particles. This lowers the potency of
Al4C3 nucleants, leading to the larger grain sizes observed in
commercial purity alloys. As can be seen from Figure 3, the
intercept, a, for high purity alloys is larger than, or in a similar range to, the value of a for commercial purity alloys. A
larger value of a implies that there are less nucleant particles
in the high purity alloys which is a reasonable expectation.
However, these nucleant particles are more potent (a much
lower value of b) than those existing in the commercial purity
alloys, giving rise to a finer grain size.
For this study high purity aluminium (Fe: 0.001 %, Si:
0.001 %, Cu: 0.0015 0.003 %, Zn: 0.001 % and Ti: 0.001 %) and
high purity magnesium (99.98 %) ingots were used to prepare
high purity Mg-Al alloy melts. To avoid the uptake of iron
and carbon that often accompanies the use of a mild steel crucible, melting of raw materials was conducted in aluminium
titanite (Al2TiO5) crucibles at 730 C. Grain size measurements were done on the central region of conical samples taken from the top of the melt using a BN-coated cone ladle with
the dimensions of j 20 mm j 30 mm 25 mm.
3.1.2. Grain Refinement by Superheating
Commercial purity (99.7 %) magnesium ingots (supplied
by Norsk Hydro) and aluminium ingots were used to prepare
Mg-Al alloy melts (Mg-3Al, Mg-6Al and Mg-9Al). Melting
was conducted in an electrical resistance furnace under SF6
cover gas. Superheating was carried out by raising the temperature of the melt from 730 C to 900 C, holding it for
30 min. and then withdrawing the crucible from the furnace
for rapid cooling (the cooling rate was about 20 C/min) to
the sampling temperature (730 C). Fig. 4 presents the grain
size data obtained from this experiment.[25]
Using the new analytical method the grain size data for
the commercial purity Mg-Al alloys was plotted against 1/Q
before and after superheating. It is clear that superheating
caused significant grain refinement in each of these three alloys. For example, the grain size of Mg-9Al decreased from
Fig. 4. Grain size versus 1/Q for a range of commercial purity Mg-Al alloys before
(data also presented in Fig. 3) and after superheating. Data are from Reference [25].
For each alloy Q was calculated using Equation 1.
180 lm to 100 lm after the superheating treatment. The gradient of the line of best fit for the superheated alloys is nearly
half that for the base alloys (Tab. 1), which suggests that after
superheating the potency of the nucleant particles has increased significantly.
The explanation for native refinement (Section 3.1.1) suggests that superheating of commercial purity alloys causes
grain refinement by removing the impurity coating and exposing fresh Al4C3 surfaces to the melt and hence improving
the potency of these nucleant particles.[26] If cooling is too
slow the impurity layer reforms removing the effect of superheating. By examining Figure 4 it can be concluded that
superheating produces a finer grain size because the particles
have become more potent without increasing the number of
potent particles (i.e. a increases slightly rather than decreases
(Fig. 4), and b decreases in value). This provides support to
the proposed mechanism of impurity layer removal.
The values of a and b for high purity Mg-Al alloys are very
similar to the values for the superheated commercial purity
alloys (Tab. 1). This indicates that the nucleant particles present in the melt are likely to be the same as in the superheated
melt, possibly Al4C3. However, all we can say for certain is
that the potency is the same as the nucleant particles may be
different phases that have the same potency. As the parameter b is proportional to the nucleation undercooling DTn in
Equation 2 it is probable that the term is related to the disreg-
Line
Fig. 3. Grain size versus 1/Q for a range of commercial purity and high purity Mg-Al
alloys. After Reference [24]. For each alloy Q was calculated using Equation 1.
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R2
L0
8.1
7217
0.924
Lsh
22.9
3933
0.998
Lhp
26.5
4307
0.931
LMn
40.2
1869
0.998
LFe
17.5
3208
StJohn et al./A New Analytical Approach to Reveal the Mechanisms of Grain Refinement
A
Solubility
limit of Zr
Base alloy
containing
no Zr
b'
Grain size
b''
G
Settling
D
Zr in solution (0.5%)
E
F
1/Q
Fig. 5. Grain size versus 1/Q for a range of Mg-Al alloys where L0 is for commercial
purity alloys, Lhp for high purity alloys, LFe for high purity alloys with the addition of
Fe and LMn for high purity alloys with the addition of Mn. Data are from References
[27,28]. For each alloy Q was calculated using Equation 1.
Fig. 6. A schematic representation of the changes in grain size during the addition of
Zr master alloy to a Mg-0.5 %Zn alloy as a function of the value of 1/Q, the potency of
nucleant particles, b, and the number of active nucleant particles. An elaboration of this
model is provided in the text. After [15].
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4. Discussion
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StJohn et al./A New Analytical Approach to Reveal the Mechanisms of Grain Refinement
700
no addition
SiC1
SiC2
600
500
1Al
400
2Al
300
6Al
200
3Al
9Al
100
0
0
0.05
0.1
0.15
0.2
0.25
1/Q (1/K)
Fig. 8. The grain sizes plotted against 1/Q for the alloys. SiC1 refers to a 0.15 wt%
addition of SiC and SiC2 refers to a 0.3 wt% addition of SiC. After [31]. For each alloy
Q was calculated using Equation 1.
5. Conclusions
A new grain refinement assessment method is presented
where grain size measurements are plotted against the inverse of the growth restriction factor Q. The examples provided in this paper show that the new analytical methodology provides information on:
the relative potency of naturally occurring and deliberately
added nucleant particles as well as the maximum number
of particles (and the proportion of particles added via master alloys) that can activate the nucleation of grains;
the result and possible mechanisms of poisoning of grain
refinement by alloying or impurity elements;
the mechanisms underlying unexplained phenomena reported in the literature.
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However, in order to be able to compare the results of experiments undertaken on different alloys, alloy systems and
master alloys, a common set of casting conditions and a common method of calculating Q are required. It is recommended
that the thermal analysis developed by Bckerud be modified
so that a constant cooling rate of 1 C/s is delivered by a preheated or coated steel crucible. Further work needs to be done
to define the exact casting apparatus to ensure that different
alloy systems can be compared. Additionally work needs to
be undertaken to gain an agreed method of calculating the
growth restriction factor Q that is accurate and easily performed.
[1] K. F. Kelton, A. L. Greer, D. M. Herlach, D. HollandMoritz: MRS Bull. 2004, 30, 940.
[2] J. H. Perepezko, in Met. Handbook. 1988, ASM: Metals
park. 101108.
[3] E. F. Emley, Principles of Magn. Technol. 1966, London:
Pergamon Press.
[4] D. Lahaie, J. D. Embury, M. M. Chadwick, G. T. Gray:
Scr. Metall. Mater. 1992, 27, 139.
[5] M. Qian, Acta Mater. 2006, 54, 2241.
[6] D. Turnbull, Acta Mater. 1953, 1, 8.
[7] B. L. Bramfitt, Metall. Trans. 1970, 1, 1987.
[8] A. L. Greer, A. M. Bunn, A. Tronche, P. V. Evans, D. J.
Bristow, Acta Mater. 2000, 48, 2823.
[9] M. Qian, Acta Mater. 2007, 55, 943.
[10] M. Qian, D. StJohn, M. Frost, Scr. Mater. 2004, 50, 1115.
[11] A. M. Bunn, P. Schumacher, M. A. Kearns, C. B. Boothroyd, A. L. Greer, Mater. Sci. Technol. 1999, 15, 1115.
[12] M. Johnsson, Z. Metallkd. 1994, 85, 786.
[13] G. Jones, J. Pearson, Metall. Trans. B, 1976, 7B, 223234.
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