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VIAVIA
ViaVia Travelers Cafes are meeting places for world travelers and locals alike. Food, drinks, music, art, tours and couses, cultural and social projects, all bring people and cultures together in an open-minded spirit, based on respect and amazement.
There are 18 ViaVias across 4 continents. www.viavia.world, www.viaviajogja.com
EVENTS
GUESTHOUSE
SHOP
A FAIR EFFORT !
TRAVEL
PROJECTS
DRINKS
LOCAL COFFEE
ILLY COFFEE
TEA
tea ................................................................................... 7
green tea ...................................................................... 9
jasmine tea .................................................................. 9
ginger tea ...................................................................14
ginger lime honey tea ...........................................17
ice tea ............................................................................ 9
ice lime tea .................................................................15
fresh mint tea ............................................................22
royal kraton tea ........................................................27
herbs, cardamom, lemon grass, cinnamon,
clove, ginger, served in a pot
FRUIT JUICES
hot chocolate (fresh chocolate)..........................27
BEER
SOFT DRINKS
TRADITIONAL DRINKS
es degan .....................................................................20
a delicious sweet drink of coconut water, palm
sugar and young coconut meat
es dawet ......................................................................18
a famous local drink made of rice flour,
coconut milk and palm sugar
papaya .........................................................................20
pineapple....................................................................20
banana ........................................................................20
orange or lime ..........................................................22
melon or water melon ...........................................20
mango (only in season).............................................25
MILKSHAKES
LASSI
HEALTHY JUICES
coco tango juice: coconut, tangerine, pineapple, banana, dates ................................................................................32
power juice: red spinach, lime, celery, mint, watermelon ...............................................................................................32
balancing delight: banana, almonds, dates.................................................................................................................................32
green power: carrot, celery, apple, spinach, lime .............................................................................................................32
cool cleanser: mint, lime, cucumber, honey ......................................................................................................................32
vitamin rush: orange, grape, strawberry, banana ............................................................................................................37
detox juice: beetroot, carrot, apple, lime, ginger ............................................................................................................37
spirulina papaya smoothie: papaya, lime, cinnamon, spirulina ...............................................................................32
spirulina green smoothie: cucumber, apple, lime, spirulina ......................................................................................37
spirulina can be added to all juices @ 7 extra
BREAKFAST
EGGS
HEALTHY CLASSICS
PANCAKES
poached eggs with wilted spinach on sourdough toast with hollandaise sauce .........................................................................38
option on bagel ..........................................................................................................................................................................................43
poached eggs with smoked salmon on sourdough toast with hollandaise sauce .......................................................................42
option on bagel ..........................................................................................................................................................................................47
bagel with cream cheese, smoked salmon, capers and small side salad...........................................42
sourdough bread with scrambled egg and smoked salmon.................................................................42
2 cinnamon - fruit scrolls (perfect with a coffee or tea)............................................................................14
2 croissants with butter and jam .....................................................................................................................15
french toast with homemade mixed berry compote or tropical fruit compote ............................35
SANDWICH BAR
falafel ............................................................................................. 27
little balls made from ground chickpeas mixed with
middle eastern spices and served with yogurt sauce
greek sandwich: pita bread with aubergine, olives, tomato, feta and more................37
broodje smos with lettuce, egg, tomato, cucumber, carrot, cheese, mayo
and beetroot honey relish ...............................................................................................................37
melt in the sun: melted mozarella, basil, sun dried tomatoes on small baguette......45
simply home: 2 slices of brown bread with butter, cheese and mustard......................28
falafel pita: pita bread filled with falafel, lettuce, tomatoes, onion jam
and yoghurt sauce..............................................................................................................................40
egg lovers sandwich: 2 slices of homemade brown bread with egg salad .................28
beerboards
fried tempe ........................................................................... 20
fried tofu ................................................................................ 20
fried cassava ......................................................................... 20
mixed beerboard................................................................. 28
served with mustard, homemade sambal & tomato sauce
SMALL BITES
ViaVia b aker y p ro d u c e s
h ealt h y and t a s t y a r t i san b read s, u s i n g n a t u ral ing red ien t s , a n c i e n t
o ld slo w fe r m e n t a t i o n
t ech niq ues a n d s o u r
d o ug h st a r t e r s , n o
art ificial ad d i t i v e s n o r
p reserv a t i v e s .
SALADS
look for more small bites and salads on our changing world menu
PASTA CORNER
choice between spaghetti, penne, fetucini
all pasta served with spiced crunchy croutons
viavia ........................................................................................................................................................................ 50
sauce bolonaise la viavia, flavoured with a mixture of spices, topped with grated cheese
vegetarian .............................................................................................................................................................. 39
fresh vegetables and tomatoes, flavoured with a mixture of spices, topped with grated cheese
SOUPS
vegetable samosa................................................................ 25
chicken samosa..................................................................... 30
carrot, date and feta salad ................................................ 42
homemade pesto with real basil, olive oil and parmesan cheese
carbonara ............................................................................................................................................................... 55
pesto ......................................................................................................................................................................... 45
PASTA
MAINS
BURGERS
vegetable burger on bun served with a salad and french fries ...................................................... 43
burger on artisan bun, served with tomato relish, chutney, onion jam and a salad and french fries
mixed vegetables, indian tofu and cashew nuts cooked in a mild creamy curry sauce served with organic white or brown
rice, bread, vegetable pickles, vegetable raita and pappudhum
soto betawi.................................................................................................................................................................................................... 56
typical betawi (jakarta) style yellow beef soup served with organic plain or brown rice and emping (belinjo cracker)
INDONESIAN FOOD
W E D N E S D AY
ORDER IN ADVANCE
vegetarian nasi goreng / mie goreng / bihun goreng............................ 25
fried rice / noodles / thin rice noodles with vegetables and krupuk
NUSANTARA RIJSTTAFEL a selection of
nasi goreng / mie goreng istimewa / bihun istimewa............................ 38
some of the best Indonesian dishes of
fried rice / noodles / thin rice noodles with vegies, shrimps, chicken, fried egg, krupuk
vegetables, meat and fish or seafood,
vegetarian cap cay ................................................................................................. 30
inclusive welcome drink.
assorted mix of vegetables, chinese mushrooms, rice and krupuk
minimum 2 persons: 135.000 per pers
cap cay with seafood ............................................................................................ 45
assorted mix of vegetables, chinese mushrooms, seafood, rice and krupuk
VEGETARIAN RIJSTTAFEL a selection of
oseng-oseng tahu, tempe, kacang panjang served with rice ............. 27
delicious Indonesian vegetarian dishes,
stir fried tofu, tempe and longbeans with rice and krupuk
inclusive welcome drink.
sop buntut ................................................................................................................ 55
minimum 2 persons: 100.000 per pers
indonesian oxtail soup served with fried tempe and rice
extra bowl of rice (brown or white)....................................................................8
INDONESIAN FOOD -
DAILY SPECIALS
M O N D AY
sate of tofu and tempe served with sauted water spinach, rice, krupuk and home made sambal
T U E S D AY
T H U R S D AY
F R I D AY
S AT U R D AY
S U N D AY
gado-gado ...................................................................................................................................................................................................29
assorted vegetables topped with peanut sauce, served with rice cakes, boiled egg and krupuk
ayam kemangi ............................................................................................................................................................................................35
chicken in a yellow curry based on lemon-basil, served with rice and krupuk
rendang daging..........................................................................................................................................................................................48
a west-sumatran beef dish prepared in rich herbs and coconut milk served with cassava leaves and green chilli sambal
- 10 % government tax is included in all prices -
DESSERTS
SHARE ViaVia Cafs are meeting places where world travelers and
locals share ideas and experiences. The ViaVia story began in Belgium in 1994, when a group of travelers decided to implement their
ideas on sustainable tourism that put respect of local culture and
the environment before profit. Currently there are 18 ViaVia establishments across Asia, Africa, Europe, South and Central America.
BERBAGI ViaVia merupakan tempat bertemunya wisatawan lokal dan internasional untuk saling berbagi pengalaman dan bertukar pikiran. Sejarah ViaVia dimulai di Belgia pada tahun 1994, ketika beberapa pelancong modern
memutuskan untuk menuangkan ide-ide mereka terhadap pariwisata yang
berkesinambungan dengan menghargai kebudayaan lokal, dan lingkungan,
daripada profit sebagai prioritas. Sampai saat ini ada 15 ViaVia yang sudah
tersebar di Asia, Afrika, Eropa, Amerika Tengah dan Selatan.
TASTE ViaVia Jogja offers the best of Indonesian cuisine and world
kitchen. Try the artisan breads and desserts from our bakery too.
PANCAKES (CREPES)
FRUIT
SEE, LISTEN, FEEL Since 1995, ViaVia Jogja has offered space for
local (and some international), contemporary artists. Ask us about
upcoming events, live music, exhibitions, debates and performances. We also offer yoga classes daily.
ICE CREAM
DATANG DAN CICIPI ViaVia menawarkan pilihan menu-menu yang unik dari
berbagai belahan dunia dan dari Indonesia. Coba juga seleksi roti serta cake
dari artisanbakery kami.
MENGALAMI ViaVia Jogja telah mengembangkan tur dan kursus alternatif
yang mengajak wisatawan untuk melihat dan mengalami kehidupan keseharian masyarakat Jawa. Untuk keterangan lebih lanjut, tanya saja. Setiap
tahun kami menyelenggarakan training gratis untuk calon guide tentang
komunikasi antar budaya dan ketrampilan untuk memperkenalkan Indonesia dari sudut pandang yang berbeda. ViaVia Jogja juga menaungi LSM yang
berkolaborasi dengan beberapa institusi untuk mempromosikan ekowisata.
ViaVia juga mendukung dan memfasilitasi proyek-proyek sosial, budaya dan
pendidikan.
LIHAT, DENGAR DAN RASAKAN Sejak tahun 1995, ViaVia Jogja menyediakan
ruang bagi seniman lokal dan internasional. Jangan ragu untuk menanyakan
informasi mengenai kegiatan, musik, pameran, diskusi dan lain lain. Kami
juga menawarkan kelas yoga setiap hari.
BE FAIR The ViaVia Jogja fair-trade shop shows the creative spirit of
Java. Our partners search for innovative ways to develop recycled
and organic materials to benefit local communities and marginal
groups.
Adil Toko ViaVia Jogja mempunyai konsep fair trade yang menonjolkan
kreativitas Jawa. Mitra kerja kami mencari cara yang inovatif untuk mengolah
bahan-bahan organik dan daur ulang yang bermanfaat serta menguntungkan komunitas lokal dan kelompok kecil.
TINGGAL ViaVia Guesthouse didirikan dan didanai oleh sekelompok perempuan lokal berdasarkan asas kooperatif. ViaVia Guesthouse menawarkan
kamar yang didekorasi dengan foto-foto dari seluruh Indonesia dan menggunakan bahan daur ulang sebagai disain interior.
TELL OTHERS if you have enjoyed your time with us. TELL US if you
have any complaints so that we can make it up to you and improve.