Escolar Documentos
Profissional Documentos
Cultura Documentos
A5
Dr. Karina Gamboa (left) and Dr. Carla Cohn work on Mwashite Mbekalo from Tanzania at the University of Manitobas College of Dentistry Saturday during the Open Wide clinic.
Ingredients
Imperial
1
50 ml
250 ml
250 ml
250 ml
30 ml
250 ml
1
1/4 cup
1 cup
1 cup
1 cup
2 tbsp
1 cup
Directions
A sneak peak of the Winnie the Pooh exhibit, which will be unveiled Monday at the Assiniboine Park Pavilion.
Cut squash in half and place cut side down in roasting pan. Bake
squash at 350 F (180 C) for 1 hour or until almost tender. Saut
celery and onion in butter until transparent, add mushrooms and
cook 2 to 3 minutes longer.Add salt, pepper and parsley. Distribute
mixture evenly in shells. Place in roasting pan, cover, and continue
to bake for 15 minutes. Uncover and sprinkle cheese over mixture.
Cook for about 5 minutes or until cheese melts and is bubbly.
Servings: 6
Harry Colebourn, who adopted, transported and then delivered the bear to
the ZLS London Zoo during the First
World War. It replaces the Pooh Gallery, which displayed memorabilia related to the fictional Winnie.
The new exhibit now tells the story
of Colebourn, Laura Curtis of the
Assiniboine Park Conservancy said.
This collection has objects from his
personal collection and his time in the
war.
Curtis said the display will include
Larry McIntosh