T h u r s d a y, N o v e m b e r 3 , 2 0 1 1

Banana Pudding with

Caramel Sauce made in a
rice cooker!

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Bon appetite!

This is yum! The caramel sauce is addictive; I was such a piggy that I licked
the leftover o the plate! I was interested in this recipe as it is made in the
rice cooker and the only thing I have tried making in the rice cooker before
apart from rice has been a risotto, not exactly adventurous. You do need to
check the rice cooker every now and then to ensure it is on the right setting
as specied in the recipe.
Ingredients:
Banana Pudding:
30g butter, melted, plus 60g extra
2 tablespoons brown sugar, plus cup extra
1 small banana sliced, plus 2 extra, mashed
1 egg, lightly whisked
teaspoon ground cinnamon
2 tablespoons milk
1 cup self raising our
Caramel Sauce:

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03/02/2016 06:26 PM

300ml cream
cup rmly packed brown sugar
80g butter
Method:
Grease and line the base of a rice cooker bowl with baking paper. Drizzle
the 30g of melted butter over the paper in the base of the bowl and sprinkle
the 2 tablespoons of brown sugar evenly over the top. Layer the sliced
banana on top of the sugar and set aside.
Combine the extra melted butter, extra brown sugar, egg, cinnamon, extra
mashed banana and milk in a medium bowl. Sift in the our and fold it into
the banana mixture gently. Spoon the mixture over the bananas in the
prepared rice cooker bowl.
Carefully level the top and cover. Press the rice cooker to cook and cook
for 5 minutes. Switch the cooker to warm and stand for 10 minutes. Put
the rice cooker back on to cook and cook for a further 3 minutes. Switch it
back to warm and stand for 10 minutes. Do not remove the lid during this
process. Repeat the process twice more or until a skewer inserted into the
centre comes out cleanly.
Turn the pudding onto a serving plate. Remove and discard the baking
paper.
To make the caramel sauce:
Wipe the rice cooker bowl clean. Add the cream, sugar and butter to the
bowl and stir well. Press cook and bring to the boil. Cook and stir for 5
minutes or until the sugar dissolves and the mixture has thickened slightly.
Transfer the sauce to a heatproof jug.
To serve, drizzle slices of the pudding with the caramel sauce and plate with
ice cream or whipped cream.

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Posted by Melissa at 10:15 PM

Labels: Baking, Banana, Cake, Caramel, Caramel Sauce, Melissa,

Puddings, Recipe, Rice Cooker

9 comments:
Michelle November 3, 2011 at 10:46 PM
mouthwaterinargggggggghhhh
Reply

Anonymous April 4, 2013 at 5:48 PM

can this cake be make in something else other than a rice cooker?
Reply

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03/02/2016 06:26 PM

Anonymous April 5, 2013 at 11:14 PM

it seem like i can try this at home
Reply

Anonymous September 8, 2013 at 4:50 AM

Made this twice and my family just loves it!!!! This Banana pudding is to die
for!!!
Reply

Anonymous December 14, 2013 at 3:31 PM

Can it be made in something other than a rice cooker? Well theres a device
called an OVEN,maybe you can try that!
Reply
Replies
Anonymous June 17, 2014 at 6:57 AM
This is a cake that people can make when they do not own an oven.
People is most countries do not own ovens, but a rice cooker is
aordable.
Reply

Anonymous April 15, 2014 at 3:33 AM

yummmmmmmmmmm.....i tried it at my home.
Reply

Anonymous September 1, 2014 at 7:36 AM

I have a little 5 cup rice cooker and this baked perfectly in it. I followed the
directions exactly as written. My family loves the light moist cake and adores
the sauce with it too. Easy and fun to make. Thanks for posting the recipe.
Reply

Anonymous December 17, 2015 at 2:53 PM

i dont have access to baking paper. what can i use instead? is it OK to use
aluminium foil?
Reply

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03/02/2016 06:26 PM