Anil Sachdev

OBJECTIVE

Seeking a challenging role in an organization of repute, which offers excellent growth,

wide exposure and provides ample scope for building my skills

CAREER SNAPSHOT

 29 plus years of overall experience with rich and dynamic experience in Ashirvad
Sai Sales (owner Country Club)
 A Kitchen Expert with expertise of planning Kitchen, Bar & Restraunts.
 Rich hands in implementing Quality control and effective man power for better
services.
 An effective team player with people handling skills as well as the ability to excel in
fast-paced environment..
 Maintaining weekly stock records to meet cost control.
 Assisting organization at process level Design & Implementation of Business Continuity
plans.
 Proficiency in managing, motivating and leading teams for running successful business
operations with proven ability of achieving Quality Benchmarks.
 Stupendous communication & analytical skills, honed with the ability to liaise with all
the levels of management.

ORGANISATIONAL EXPERIENCE

Aashirvaad Sai Sales (Country Club & Chef Cuisine) (Jan 10 till date)
 Key Result Areas & Competencies:
 Operations Management:
 Recruitments
 Menu Planning
 Cost Control
 Event Planning
 Quality Control
 Effective man power planing

 Club & Restraunt Transitioning Initiatives:

 Undertaking initiatives of Planning their restraunt Chef Cuisine.
 To undertake process Of Menu Planning
 To support continuous Quality & Cost improvement initiatives

 Chaddha Catrers as a Manager F&B (Feb 2007 till Dec 2009)

 Key Result Areas & Competencies:

 Leading & motivating team for better outputs.
 Responsible or Customer Interface Experience
 Client Retention & Acquisition.
 Rich hands in Managing entire F&B Operations including Food & Service.

Hotel K.D.Palace & K.D.Resorts (April 03 till Dec 06 )

3 years experience in Hotel K.D.Palace & K.D.Resorts as an general manager. The start the
hotel included providing operational support (Recruiting Staff and Management). Responsible for
te entire hotel orperations including Front Office,F&B,Banquetting & maintenance.

 Royal Café (April 2001 till Mar 2003)

 Key Responsibilities:
 Analysis and Reporting
 Reporting out of stock items due to over selling from the selling partners or vendors
 Account Reconciliations
 Performing in-depth Reconciliation of profit and loss accounts and clearance of
aged sold items
 Responsible for Outdoor Caterings.
 Management & Pack-Up
Golden Dragon (May 1992 till Mar 2001)
 Manufacturer of noodles & sauces.

Taj Group of Hotels.

 Worked wit the Taj Group of hotels as a Kitchen Trainee and later promoted as a
Sous Chef.

Significant Accomplishments:

 Certificate of Excellence for In-house Banqueting by K.D.Palace

 Excellence Award for Out –Door Caterings by Chaddha Caterers

ACADEMIC CREDENTIALS

 1981 - 3 Yrs Diploma in Hotel management from Kolkatta

 1977 – 10 + 2 U.P.Board
 1975 – High School from U.P.Board

PERSONAL INFORMATION

 Date Of Birth: - 5th July

 Marital status: Married
 Father’s Name: - Lt.Sri Satram Das Lilani
 Gender: - Male
 Mobile : 09369465617,09305747043
 Email :anilsachdev1957@gmail.com
 Address: - C – 31,Sec-A Aliganj,Lko