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56
David A. Aaker is a professor of marketing and J. Gary Shansby a professor
of marketing strategy, both at the University of California at Berkeley. The
authors thank J o h n G. Myers for his
helpful and stimulating comments.
Positioning Strategies
A
Positioning by Attribute
Positioning by Price/Quality
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and had an image of being a
woman's beer. Phillip Morris repositioning it as a beer for the
heavy beer drinking, blue-collar
working man. Miller's Lite beer,
introduced in 1975, used convincing beer-drinking personalities
to position itself as a beer for the
heavy beer drinker who dislikes
that filled-up feeling. In contrast,
earlier efforts to introduce lowcalorie beers positioned with respect to the low-calorie attribute
were dismal failures. One even
claimed its beer had fewer calories
than skim milk, and another featured a trim personality. Miller's
positioning strategies are in part
why its market share has grown
from 3.4 percent in 1970 to 24.5
percent in 1979. 2
Positioning with
Product Class
Respect
to
On Determining
the Positioning
Strategy
to identify such groupings will be competitors even when market reof conceptual as well as practical search is not employed. A managevalue. One approach is to deter- ment team or a group of experts,
mine from p r o d u c t buyers which such as retailers, could employ one
brands they considered. For ex- or b o t h of these conceptual bases
ample, a sample of Triumph con- to identify competitive groupings.
vertible buyers could be asked
what other cars they considered
Determine How the Competitors
and perhaps what other showare Perceived and Evaluated
rooms they actually visited. A Tab
b u y e r could be asked what brand The challenge is to identify those
associations used b y
would have purchased had Tab product
been out of stock. The resulting buyers as they perceive and evaluanalysis will identify the primary ate competitors. The product assoand secondary groups of competi- ciations will include product attritive products. Instead of cus- butes, product user groups, and use
tomers, retailers or others knowl- contexts. Even simple objects such
edgeable about customers could as beer can evoke a host of physiprovide the information.
cal atrributes like container, afterAnother approach is the de- taste, and price, and relevant assovelopment
of associations
of ciations like "appropriate for use
products with use situations?
while dining at a good restaurant"
Twenty or so respondents might be or "used b y working m e n . " The
asked to recall the use contexts for task is to identify a list of product
Tab. For each use context, such as associations, to remove redunan afternoon snack, respondents duncies from the list, and then to
Identify the Competitors
are then asked to identify all ap- select those that are most useful
This first step is not as simple as it propriate beverages. For each bev- and relevant in describing brand
might seem. Tab might define its erage so identified respondents are images.
One research-based approach to
competitors in a number of ways, then asked to identify appropriate
use
contexts.
This
process
would
product association list generation
including:
continue until a large list of use is to ask respondents to identify
a. other diet cola drinks
contexts and beverages resulted. the two most similar brands from a
b. all cola drinks
Another
respondent group would set of three competing brands and
c. all soft drinks
then
be
asked
to make judgments to describe why those two brands
d. nonalcoholic beverages
as to h o w appropriate each bev- are similar and different from the
e. all beverages
A Triumph convertible might de- erage would be for each use situa- third. As a variant, respondents
tion. Groups of beverages could could be asked which of two
fine its market in several ways:
a. two-passenger, low-priced, then be clustered based u p o n their brands is preferred and why. The
imported, sports car convertibles similarity of appropriate use situa- result will be a rather long list of
b. two-passenger, low-priced, tions. If Tab was regarded as ap- product associations, perhaps over
imported sports cars
propriate with snacks, then it a hundred. The next step is to
c. two-passenger, low- or medi- would compete primarily with remove redundancy from the list
um-priced, imported sports cars
other beverages regarded as appro- using logic and judgment or factor
d. low- or medium-priced priate for snack occasions. The analysis. The final step is to idensports cars
same approach would work with tify the most relevant product ase. low- or medium-priced im- an industrial p r o d u c t such as com- sociations b y determining which is
puters, which might be used in correlated highest with overall
ported cars
In most cases, there will be a' several rather distinct applications. brand attitudes or b y asking reThe concepts of alternatives spondents to indicate which are
primary group of competitors and
one or more secondary competi- from which customers choose and the most important to them.
tors. Thus, Tab will c o m p e t e pri- appropriateness to a use context
marily with other diet colas, but can provide a basis for identifying
Determine the Competitors' Posiother colas and all soft drinks
3. George S. Day, Alan D. Shocker, and tions
could be important as secondary
Rajendra K. Srivasta, "Customer-Oriented Apcompetitors.
The next step is to determine how
proaches to Identify Product Markets,"
A knowledge of various ways Journal of Marketing, Fall 1979: 8-19.
competitors (including our own
tion of a positioning strategy can
draw u p o n a set of concepts and
procedures that have been developed and refined over the last
few years. The process of developing a positioning strategy involves six steps:
1. Identify the competitors.
2. Determine how the competitors are perceived and evaluated.
3. Determine the competitors'
positions.
4. Analyze the customers.
5. Select the position.
6. Monitor the position.
In each of these steps one can
employ marketing research techniques to provide needed information. Sometimes the marketing research approach provides a conceptualization that can be helpful
even if the research is not conducted. Each of these steps will be
discussed in turn.
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60
Analyzing the
Customers
A basic understanding of the customer and how the market is segmented will help in selecting a
positioning strategy. How is the
market segmented? What role does
the product class play in the customer's lifestyle? What really motivates the customer? What habits
and behavior patterns are relevant?
The segmentation question is,
of course, critical. One of the most
useful segmentation approaches is
benefit
segmentation
which
focuses upon the benefits or, more
generally, the product associations
that a segment believes to be important. The identity of important
product associations can be done
directly b y asking customers to
rate product associations as to
their importance or by asking them
to make trade-off judgments between product associations 4 or by
asking them to conceptualize and
profile "ideal brands." An ideal
brand would be a combination of
all
the
customer's
preferred
product associations. Customers
are then grouped into segments
defined by product associations
considered important by customers. Thus, for toothpaste there
could be a decay preventative seg4. Paul E. Green and Yoram Wind, "New
Ways to Measure Consumers' Judgments,"
Harvard Business Review, July-August 1975:
107-115.
61
ment, a fresh breath segment, a
price segment, and so on. The
segment's relative size and comm i t m e n t to the product association
will be of interest.
It is often useful to go b e y o n d
product association lists to get a
deeper understanding of consumer
perceptions. A good illustration is
the development of positioning objectives for Betty Crocker by the
Needham, Harper & Steers advertising agency, s T h e y conducted
research involving more than 3,000
women, and found that Betty
Crocker was viewed as a c o m p a n y
that is:
honest and dependable
friendly and concerned about
consumers
a specialist in baked goods
but
out of date, old, and traditional
a manufacturer of "old standb y " products
not particularly c o n t e m p o r a r y
or innovative.
The conclusion was that the Betty
Crocker image needed to be
strengthened and to become more
modern and innovative and less old
and stodgy.
To improve the Betty Crocker
image, it was felt that an understanding was needed of the needs
and lifestyle of today's w o m e n and
how these relate to desserts. Thus,
the research study was directed to
5. Keth Reinhard, "How We Make Advertising" (presented to the Federal Trade Commission, May 11, 1979) : 22-25.
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on a positioning strategy that ex- measurable. To evaluate the posiploits a market need or oppor- tioning and to generate diagnostic
tunity but assumes that y o u r information about future posiproduct is something it is not. tioning strategies, it is necessary to
Before positioning a product, it is monitor the position over time. A
important to conduct blind taste variety of techniques can be emtests or in-home or in-office use ployed to make this measurement.
tests to make sure that the product Hamburger Helper used a "percan deliver what it promises and sonality test," for example. Howthat is compatible with a proposed ever, usually one of the more
im age.
structured techniques of multiConsider Hamburger Helper, dimensional scaling is applied.
successfully introduced in 1970 as
an add-to-meat product that would
A
variety
of
positioning
strategies is available to the
generate a good-tasting,
economical, skillet dinner. 6 In the
advertiser. An object can
mid-1970s, sales suffered when be positioned:
homemakers switched to more
1. by attributes-eg., Crest is a
exotic, expensive foods. An effort cavity fighter.
2. b y price/quality-eg., Sears is
to react by repositioning Hamburger Helper as a base for cas- a "value" store.
3. by c o m p e t i t o r - e g . , Avis
seroles failed because the product,
at least in the consumers' mind, positions itself with Hertz.
4. by application-eg., Gatorcould not deliver. Consumers perceived it as an economical, reliable, ade is for flu attacks.
5. by product user-eg., Miller
convenience food and further felt
is
for
the blue-collar, heavy beer
that they did not need help in
drinker.
making casseroles. In a personality
6. by product class-eg., Cartest, where w o m e n were asked to
nation
Instant Breakfast is a breakdescribe the product as if it were a
fast
food.
person, the most prevalent charThe selection of a positioning
acteristic ascribed to the product
was "helpful." The result was a strategy involves identifying comrevised campaign to position the petitors, relevant attributes, comproduct as being "helpful."
petitor positions, and market segments. Research based approaches
can help in each of these steps b y
Monitoring the Position
providing conceptualization even if
A positioning objective, like any the subjective judgments of manamarketing objective, should be gers are used to provide the actual
input information to the positioning decision. [251
6. Reinhard: 29.