Escolar Documentos
Profissional Documentos
Cultura Documentos
C O M
M - F 7A M - 8 P M
SAT- S U N 8 A M -2 P M
V
G
BROWN RICE
V
G
TOASTED QUINOA
V
G
Add
Two Sides
Signature Bowls
G
ROYAL V
12
Andouille sausage, red beans, dill slaw,
white rice
CAROLINA 12
Pulled pork, white beans, 3-cheese mac,
brown rice
VIRTUE 11
Sauted chicken, Zherbes, roasted
veggies, quinoa
ACADIA 15
Wild-caught shrimp, Acadia creole, black
bean salad, white rice
HARVEST V 8
Seasonal salad, roasted veggies, quinoa
V
G
V
G
Sandwiches
PULLED PORK
Pulled pork, dill slaw, pepper sauce on a
rustic potato roll
RED BEANS
V
G
Seasonal vegetable(s)
9. 5 0
DOCK WORKER
Italian charcuterie, provolone, gouda,
olive tapenade on an Italian roll
10
ITALIAN HERO
Spicy capicollo, mortadella, ham, provolone,
oregano, red wine vinaigrette on an Italian roll
10
PO BOY
Wild-caught shrimp, fresh greens, spicy
mayo on an Italian roll
13
10
V
G
Finish It Off
SAUTED CHICKEN
11
12
ANDOUILLE SAUSAGE
12
15
10
V
G
V
G
SEASONAL SALAD
PALERMO V 9
Roasted red peppers, provolone, gouda,
olive tapenade on an Italian roll
add chips & pickle (+2) | add any one side (+4)
1 6 5 1 N 3 4T H ST
S E AT T L E , WA 9 8 1 0 3
V
G
V = vegetarian
= recipe does not contain gluten
W W W. E ATACA D I A .C O M
M - F 7A M - 8 P M
SAT- S U N 8 A M -2 P M
2.
CORTADO
1 2 oz
16o z
AMERICANO
2 . 50
2 . 50
2 . 50
CAF AU LAIT
3. 25
3. 50
3. 75
LATTE
3. 7 5
4. 2 5
CAPPUCCINO
3. 7 5
4. 2 5
MOCHA
4.
DRIP COFFEE
STARTING AT:
TAP BEER
25
50
4.
75
2.
25
2 . 50
BOTTLED BEER
REDS
WHITES 8
BUBBLES (BOTTLE)
2 . 50
2. 50
2 . 50
ALL BOWLS
Breakfast
10% OFF
ACADIA WRAP
CHARCUTERIE PLATE
MARINATED OLIVES
15% OFF
25
Happy Hour
5. 2 5
HOT TEAS
V
G
12
6
V
V
G
OATMEAL BOWL
V
G
YOGURT BOWL
V
G
Beverages
BOTTLED WATER
SPARKLING WATER
2.
BOTTLED SODAS
2. 5 0
KOMBUCHA
3 . 50
ICED TEA
2. 5 0
HOT CHOCOLATE
4 . 50
50
V
G
1 6 5 1 N 3 4T H ST
S E AT T L E , WA 9 8 1 0 3
V = vegetarian
= recipe does not contain gluten