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January 2017
RIVERFRONT
MARINE SPORTS
JANUARY 2017: temperature 25 (2 above avg.); precipitation 2" (1" below avg.); Jan
1-7: Sprinkles, quite mild; Jan 8-10: Flurries, cold; Jan 11-12: Sunny, mild; Jan 13-18:
Snow, then showers, mild; Jan 19-25: Snow showers, cold; Jan 26-31: Snow, then
flurries, cold.
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www.riverfrontmarine.com
January 2017
The 2017 Progressive Insurance New England Boat Show is right around the corner.
Slated for Feb. 11-17 at the Boston Convention & Exhibition Center, this years show is
expected to showcase more than 800 new boats and everything nautical you need to get
on the water in time for summer.
Highlights include:
Climb Aboard: Hundreds of the latest boat models under one roof for attendees to
browse, board and buy for every lifestyle and budget ranging from luxury cruisers and
sport fishers to center consoles and pontoon boats, plus marine accessories and much
more.
Learn to Do it Yourself! Step into Freds Shed, an interactive garage with experts
teaching the art of boat maintenance and repair.
Discover Boating Center: Unbiased information and aordable boats - some can even
be financed for less than $250 per month!
Boat Building: Students from Young Achievers School in Mattapan and the HarvardKent School in Charlestown will be putting their math and science skills to work building
a boat that will be raed o at the end of the show.
Admission is $15. Children Age 15 years and under Free (w/ Adult). For more
information and to purchase tickets, visit www.newenglandboatshow.com!
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www.riverfrontmarine.com
January 2017
In a skillet heat some vegetable oil. Add the meatballs and fry until golden all
around, about 7 minutes. Repeat with all meatballs.
To make the gravy melt the butter in a clean skillet. Add the flour to the pan and
whisk well. Add the broth and continue whisking. Season with salt and pepper and
other spices if preferred. As the flour cooks the gravy should thicken. Whisk in the
sour cream. Bring the gravy to a boil then add the meatballs to it and cook for
another 15 to 20 minutes, stirring occasionally to ensure meatballs don't stick to
bottom of pan.
Meatballs
2 slices bread cut up into cubes
2 tbsp butter
1 lb ground chicken
1 lb ground beef
2 egg yolks
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Gravy
6 tbsp butter
www.riverfrontmarine.com
January 2017
2016 Bayliner 170 Bowrider powered with a Mercury 90 hp 4 stroke and packaged with a
Karavan Galv Bunk Trailer with swing Tongue.
This model is equipped with Blue Gel Coat, Stainless Steel package upgrade, Ski Tow Pylon,
Bimini Top w/ boot, Bow Well and Cockpit Cover, Stereo ( MP3 Player Ready) and a Galv
Trailer w/ Swing Tongue.
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