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Curso Tcnico de Restaurao

Variante Restaurante/Bar

TRB15
Disciplina: Servios de Restaurante/Bar Mdulo 13 -
Servio de Vinhos

Ficha de Avaliao Formativa

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Leia atentamente as questes que lhe so colocadas e responda


de forma clara, legvel e estruturada.

Grupo I

1. Indique os materiais e utenslios ao servio de vinhos


brancos, ross e verdes.

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2. Indique os materiais e utenslios ao servio de vinhos


tintos.

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1
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3. Explique como se procede a apresentao da carta de


vinhos.

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4. Indique quatro regras estudadas do servio de vinhos.

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2
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5. Fale sobre as harmonizaes das iguarias e dos vinhos.

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A formadora: Joana Oliveira