1 | THE WITNESS BOOKS & ENTERTAINMENT pt: Cameron Cameron among four SA chefs up for world prize LINDA LoNcHURST FOUR South African cookbooks have been tamed winners in South Afi in the Gour ‘mand World Cookbook Aad fr 2017 “These titles now all qualify for the next our ‘mand Best inte World competition whch wl be lin Yantai, China, the results of whit willbe announced in May Every year the our mand Werld Cookbook Avards honour the bet food and wine books from 203 countries ‘crocs the word, The awa are often refered forse the Oscars of the food sad ‘The winning tits ae: + Giving Back Caldhoo from the Chilrens Hospital Trust (Best Charity — Fundraising, Cebit, swell sunsingetoes at the Red Cross War Memorial Childrens Hospital in Cape Town, share recipes that ae linked t0 childhood memories. Simply Delicious by Zola Nene (Best TV — English) "Tne recipes in this book chronicle Zola Ne ne culinary journey explaining what has made her the chet she sto. Jan A Breath of Pench Air by Jan Hendrik vam der Westbulzen, (Best French Cusine) Janis a one-star Michelin South Afian res tort inthe South of France an the book showeass over 90 recipes servedintheglamor * Baking th Jace Cameron by lace Camer- ‘on (Test Pasty), Launched at aselLout event nul st yar, Baking wth Jacie Cameron covers everything frombiseits breads, pies and quiches for fam Iymealstocelehrationcakes and delectabledes sers, Cameron's cookbook ll compete iit category, Pastry, against winners fom other ‘ountres forthe Gourmand Best inthe World competition, abn th Jacke Cameron follows her fst book, Jahle Cameron Cooks At Home, which wen Best Woman Chef Book it South Area {8 voted by the Gourmand World Cookbook Avandia 201, ‘Cameron sys was’ thinking about ri «when vas putting the book together and ‘compiling the reipes, ot was ahuge surprise snd such an honour” “The Midlands chet was opening her chet schoo, Jackie Cameron School of Food and Wine, atthe same time that she was writing he book Tt was an insane tine” she sa