DPD Coursework for B.S. in Nutrition and Dietetics
Science courses have asterisks (*); the others are DPD professional courses
Prefix/Number Credits Course
MAC1105 3 College Algebra STA2014 3 Elementary Statistics for Health Sciences POS2041 3 Introduction to American Government FSS1202 3 Food Fundamentals FSS1202L 1 Food Fundamentals Laboratory HUN2201 3 Basic Principles of Human Nutrition BSC1010C* 4 General Biology I with Lab BSC2085C* 4 Human Anatomy and Physiology I BSC2086C* 4 Human Anatomy and Physiology II CHM 2045* 3 General Chemistry I CHM2045L* 1 General Chemistry I Laboratory MCB2010C* 4 Microbiology with Lab BCH3023C* 4 Bioorganic Chemistry with Lab HUN4601C 3 Nutrition Education HUN3403 3 Life Span Nutrition HUN3230* 3 Advanced Nutrition Science I HUN3231* 3 Advanced Nutrition Science II DIE3310 3 Community Nutrition FOS4041 3 Food Science and Composition FOS4041L 1 Food Science Lab DIE3213 3 Nutrition Therapy I DIE4122 3 Management of Food and Nutrition I FSS4230 3 Quantity Food Preparation FSS4230L 1 Field Experience for Quantity Food Prep DIE3246 3 Nutrition Therapy II DIE4125 3 Management of Food and Nutrition II HUN3800 3 Nutrition Science Research and Ethics HSC3578 3 Food, Health and Society DIE4515 3 Nutrition/Dietetics Professional Capstone HUN4016C 3 Nutrition Counseling and Communication HSA4111 3 U.S. Health Care Systems HSA3160 3 Health Care Marketing