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Abstract Resumen
Context: Acanthus sennii is a plant traditionally used for the treatment of Contexto: Acanthus sennii es una planta usada tradicionalmente para el
antifungal, cytotoxic, anti-inflammatory, antipyretic, antioxidant, tratamiento antifngico, citotxico, anti-inflamatorio, antipirtico,
insecticidal, hepatoprotective, immunomodulatory, anti-platelet antioxidante, insecticida, hepatoprotector, inmunomodulador,
aggregation and anti-viral potential. antiagregante plaquetario y potencial antiviral.
Aims: To investigate the phytochemical constituents of roots of Acanthus Objetivos: Investigar los constituyentes fitoqumicos de la raiz de
sennii. Acanthus sennii.
Methods: Phytochemical screening tests were conducted to identify the Mtodos: Se llevaron a cabo pruebas de deteccin de fitoqumicos para
class of compounds present in the root extract. Silica gel column identificar la clase de compuestos presentes en el extracto de raz.
chromatographic technique was applied to separate the constituents of Tcnicas de cromatografa en columna de slica gel fueron aplicadas para
the extracts. Various spectroscopic techniques (IR, 1H NMR, 13C NMR, separar los constituyentes de los extractos. Varias tcnicas
DEPT-135, COSY, gHSQC, and gHMBC) were applied to determine the espectroscpicas (IR, 1H NMR, 13C NMR, DEPT-135, COSY, gHSQC, and
structures of isolated compounds. gHMBC) fueron aplicadas para determinar las estructuras de los
Results: Phytochemical screening of the dichloromethane/methanol (1:1) compuestos aislados.
and methanol (100%) root extract of the plant revealed the presence of Resultados: El cribado fitoqumico de los extractos de raz de la planta en
phenolic compounds, steroids, flavonoids, and terpenes. diclorometano/metanol (1:1) y metanol (100%) revelaron la presencia de
Chromatographic separation of dichloromethane/methanol (1:1) root compuestos fenlicos, esteroides, flavonoides y terpenos. La separacin
extract of Acanthus sennii yielded two iridoid glycosides (1, 2). cromatogrfica del extracto de diclorometano/metanol (1:1) de raz de
Conclusions: The roots of Acanthus senni contain various class of Acanthus senni rindi dos glicsidos iridoides (1, 2).
constituents such as flavonoids, phenols, terpenoids, tannins, and iridoid Conclusiones: Las races de Acanthus senni contienen varias clases de
glycosides identified through phytochemical screening test and constituyentes como, flavonoides, fenoles, taninos y glicsidos iridoides,
purification process, which might be responsible for the traditional use of identificados a travs de pruebas fitoqumicas y procesos de purificacin,
the plant. To the best of our knowledge, these compounds are isolated for los cuales pueden ser los responsables del uso tradicional de la planta.
the first time from this genus. Hasta donde alcanza nuestro conocimiento, estos compuestos se aislaron
por primera vez a partir de este gnero.
Keywords: Acanthus sennii; phytochemical screening; iridoid glycosides. Palabras Clave: Acanthus sennii; cribado fitoqumico; glicsidos iridoides.
ARTICLE INFO
Received | Recibido: July 3, 2016.
Received in revised form | Recibido en forma corregida: September 12, 2016.
Accepted | Aceptado: October 1, 2016.
Available Online | Publicado en Lnea: October 16, 2016.
Declaration of interests | Declaracin de Intereses: The authors declare no conflict of interest.
Funding | Financiacin: The study was supported by Hawassa University for PG study at Department of Chemistry and School of Graduate
study for sponsoring part of the project fund.
Academic Editor | Editor Acadmico: Douglas Chaves.
_____________________________________
Assefa et al. Iridoid glycosides from the root of Acanthus sennii
Isolation and purification of compounds indicated the presence of flavonoids. Five milliliters
of dilute ammonia solution was added to 5 mL of
About 35 g of the brownish methanol extract was
the aqueous filtrate of extract followed by the addi-
subjected to silica gel column chromatographic
tion of 1 mL concentrated H2SO4. A yellow colora-
separation (150 g) silica gel) and eluted with in-
tion indicated the presence of flavonoids. The yel-
creasing gradient ethyl acetate in n-hexane followed
low colure disappeared on standing position (Ganesh
by methanol (100%). A total of 34 fractions (each 30
and Vennila, 2011).
mL) were collected. The constituent profile of each
fraction was monitored by TLC (70:30; n-
Test for phenols
hexane/ethyl acetate) and visualized under UV-Vis
light ( 254 and 366 nm). Fractions 27-31 showed Ferric chloride test: Extract was treated with 3-4
two spots each on TLC result in (70:30) n- drops of ferric chloride solution. Formation of blu-
hexane/ethyl acetate solvent system in both wave ish black colure indicates the presence of phenols
lengths (254 and 365 nm). Then, these fractions (Ganesh and Vennila, 2011).
were combined, dried and washed sequentially with
n-hexane for several times and the TLC of each pre- Test for glycosides
cipitate was checked. One clear spot with Rf value To 2 mL of extract 2 drops of Molischs reagent
of 0.42 was observed (compound 2, 45 mg). Frac- was added and shaken well. Two milliliters of con-
tions 32-34 showed single spot with a minor impuri- centrated H2SO4 was added on the sides of the test
ty with Rf value 0.64 in n-hexane/ethyl acetate tube. A reddish violet ring appeared at the junction
(70:30) solvent system. Thus, these three fractions of two layers immediately indicated the presence of
were combined and washed continuously with n- carbohydrates (Ganesh and Vennila, 2011).
hexane, monitored by TLC, to give a yellowish
powder (compound 1, 10 mg). Test for terpenoids
Test for alkaloids About 0.2 g of the dried powdered samples was
boiled in 10 mL of distilled water in a test tube and
To 1 mL of 1% HCl was added to 3 mL of the ex- then filtered. The addition of 0.1% FeCl3 solution
tract in a test tube. The mixture was heated for 20 resulted in a characteristic blue, blue-black, green
min, cooled and filtered. Then, 1 mL of the filtrate or blue-green color, which confirmed the presence
was tested with 0.5 mL Wagners, Hagers and May- of tannins (Ganesh and Vennila, 2011).
ers reagents. Formation of reddish brown precipi-
tate for Dragendorffs and Wagners reagents, yel- Test for saponins
low precipitate for Hagers and cream precipitate
About 0.2 g of powdered sample extract was
for Mayers indicated the presence of alkaloids (Ti-
boiled in 2 mL of distilled water on a water bath
wari et al., 2011).
and filtered. A fraction of aqueous filtrate measur-
Test for flavonoids ing 1 mL was mixed with 2 mL of distilled water and
shaken vigorously to form a stable persistent froth.
Flavonoids were determined by Mg-HCl reduc- The frothing was mixed with about three drops of
tion test. A piece of magnesium ribbon (powder) olive oil and shaken vigorously. Formation of an
and 3 drops of concentrated hydrochloric acid were emulsion confirms the presence of saponins (Okamo-
added to 3 mL of the test extract. A red coloration to et al., 2006).
The 1H NMR spectrum (400 MHz, Table 3) re- the above spectroscopic data and comparison with
vealed the presence one methyl at 1.31 (1H, s, H- literature (Biswanath et al., 2007) and that of spectra of
10); one methylene at 1.78 (t, H-6); six methines at compound 1, the structure of compound 2 (Fig. 3)
5.34 (1H, s, H-1), 6.40 (1H, d, J=5.1,H-3), 4.60 (1H, was proposed to be a derivative of stegoside II iri-
overlapped H-4), 2.18 (m, H-5), 3.31 (1H, over- doid glycoside.
lapped H-7) and 2.30 (brd, 10.2, H-9), respectively.
The presence of a sugar moiety was evident from H
the anomeric peak at 5.03 (d, H-1) and glycoside
monosaccharide peaks at 3.20 (dd, 9.0, 8.3 H-2), HO
3.49 (t, H-3), 3.54 (t, H-4), 3.73 (m, H-5),
O
3.79` (dd, J=1.2, 8, 6.0, H-6). The 13C NMR spec- OH OH
H O
trum revealed a total of 15 carbons of which six of HO
them were for a sugar moiety. One methyl at 18.3 CH3 O
OH
(C-10); one methylene at 49.1(C-6); six methines; OH
of which three of them were oxygenated at 98.7
(C-1), 143.9 and 82.4 (C-7) and other three were at
Figure 3: Structure of compound 2.
99.2 (C-4), 38.5 (C-5) and 56.2 (C-9); and one
quaternary carbon at 82.9 (C-8). Thus, based on
Aglycone
1 104.4 4.50 (d, J=9,0) CH (104.4) H1C1 92.7 5.45 (s)
3 62.6 3.65 (dd) CH2 (62.6) H3C3 H3C1 139.4 6.16 (1 H)
4 24.2 2.21 (dd) CH2 (24.2) H4 C4 104.9 4.85 (1 H)
5 29.3 1.5 (m) CH (29.3) H5C5 H5C9 40.3 2.67 (m, H-5)
6 39.1 1.78 (dt) CH2 (39.1) 77.2 3.90 (1 H)
7 77.4 3.66 (t) CH (77.4) 49.1 3.66 (t)
8 82.9 C 78.5 -
9 45.6 3.10 (brd) CH (45.6) H9C9 H9C1,8,10 50.8 2.30 (brd)
10 63.4 3.67 (1 H) CH2 (63.4) 24.2 1.31 (s)
Glucose
1 92.1 5.03 (d, J=8,0) CH (92.1) H1 C1 H1C1, 5 98. 7 4.62
2 77.5 3.76 (dd) CH (77.5) H2 C2 73.6 3.18 (dd)
3 74.6 3.73 (t) CH (74.6) 76.8 3.38 (t)
4 77.1 3.40 (t) CH (77.1) 70.7 3.28 (t)
5 73.2 3.46 (m) CH (73.2) 77.0 3.36 (m)
6 60.8 3,79 (dd) CH2 (60.8) 61.4 3,59 (dd)
C: carbon chemical shift value; H: proton chemical shift value; J: coupling constant; (DEPT-35): DEPT-135 chemical shift value;
HSQC: Heteronuclear Single Quantum Coherence Spectroscopy; HMBC: Heteronuclear Multiple Bond Coherence.
Deuterated dimethyl sulfoxide (DMSO-d6) was used as solvent. Nuclear Magnetic Resonance (NMR) analysis was recorded on a
Bruker Avance 400 MHz spectrometer.
Aglycone
1 98.7 5.34 (s) 92.7 5.45 (1 H, s)
3 143.9 6.40 (d) 139.4 6.16 (1 H, d)
4 99 .2 4.60 104.9 4.85
5 38.5 2.18 (m) 40.3 2.67 (m)
6 49.1 1.78 77.2 3.90 (1 H)
7 82.4 3.31 (t,) 49.1 3.66 (t)
8 82.9 - 78.5 -
9 56.2 2.30 (brd) 50.8 2.30 (brd)
10 18.3 1.31 (s) 24.2 1.31 (1 H,s)
Glucose
1 98. 3 5.03 98. 7 4.62 (H-1)
2 72.4 3.20 (dd, J=9.0, 8.0) 73.6 3.18 (dd, J=9.0, 8.3)
3 76.6 3.49 (t) 76.8 3.38 (t)
4 70.2 3.54 (t) 70.7 3.28 (t)
5 77.4 3.73 (m) 77.0 3.36 (m)
6 62.4 3.79 (dd) 61.4 3,59 (dd)
C: carbon chemical shift value; H: proton chemical shift value. Deuterated dimethyl sulfoxide (DMSO-d6)
was used as solvent. Nuclear Magnetic Resonance (NMR) analysis was recorded on a Bruker Avance 400 MHz
spectrometer.
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Author contributions:
Contribution Assefa E Alemayhu I Endale M Mammo F
Concepts or Ideas X X
Design X X
Definition of intellectual content X X X
Literature search X X X X
Experimental studies X X X X
Data acquisition X X X X
Data analysis X X X X
Statistical analysis X X X X
Manuscript preparation X X X
Manuscript editing X X X X
Manuscript review X X X X
Citation Format: Assefa E, Alemayhu I, Endale M, Mammo F (2016) Iridoid glycosides from the root of Acanthus sennii. J Pharm Pharmacogn Res
4(6): 231-237.