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INTRODUCTION
Potency vs Stability Testing
Potency tests are designed to determine how much
of an active drug is in a sample. Stability tests are Table 1: Concentrations of the various drugs
used to determine an expiration date of a prod- in the studies reported in this paper.
uct or a beyond-use date of a preparation. Being
able to employ the proper method to determine Drug Concentration (mg/mL)
potency or stability is the key to understanding Ciprofloxacin hydrochloride 50
the difference between potency testing versus
stability testing. In order to determine potency, a Diclofenac sodium 10
method may or may not be stability-indicating. Famotidine 8
When determining stability, the method must
Gabapentin 100
be stability-indicating. When using a stability-
indicating method, both potency and stability can Itraconazole 20
be determined. Quality assurance programs are Mycophenolate mofetil 100
essential to establishing standards for compounded
preparations. It is important that compounding Ondansetron hydrochloride 0.8
pharmacists understand the differences between Oxandrolone 1
potency and stability tests and that these tests are Thalidomide 20
made an integral part of the quality assurance
program. Venlafaxine hydrochloride 15
The extemporaneous preparations presented in this
paper, many of which use commercial products,
include those listed in Table 1.
Loyd V. Allen, Jr., Ph.D., R.Ph. Quest Educational Services Inc. is on probation as an accredited provider
Professor Emeritus, University of Oklahoma College of Pharmacy of continuing pharmacy education by the Accreditation Council for
Editor in Chief, International Journal of Pharmaceutical Compounding Pharmacy Education. Next scheduled review: October 1, 2013
ACPE Number 0748-0000-13-001-H04-P (0.1CEU)
Dr. Allen is not affiliated with Perrigo Pharmaceuticals
The initial release for this lesson is 5/31/13.
This lesson is no longer valid for CE credit after 5/31/16.
Disclaimer: The content and opinions of this article are those of the author and are for educational purposes only. Although the material is based on review of multiple sources of information,
it is not all inclusive of information available. Readers should review and consider other publications and materials on this topic and not rely solely upon the information in this article.
STABILITY OF EXTEMPORANEOUS
FORMULATIONS Table 3: Stability of diclofenac sodium 10 mg/mL
suspension in ORA-Blend.
Ciprofloxacin hydrochloride
(C17H18FN3O3.HCl.H2O, MW 385.82) occurs as faintly % of Initial Concentration Remaining
yellowish to light yellow crystals. It is sparingly soluble Storage
Temp Day 0 Day 14 Day 27 Day 56 Day 93
in water and very slightly soluble in dehydrated alcohol.
Ciprofloxacin hydrochloride 50 mg/mL was prepared 23-25 C 9.0 (0.28)a 101.2 (1.1) 102.6 (0.9) 100.6 (1.2) 101.2 (0.9)
by gradually adding equal amounts of ORA-Plus and 3-5 C 8.9 (0.13)a 99.5 (1.4) 99.8 (1.8) 105.4 (1.7) 99.8 (1.1)
Simple Syrup NF to the contents of crushed 750 mg a Mean (S.D.) initial concentration (mg/mL)
ciprofloxacin hydrochloride tablets in a glass mortar to
final volume. Six identical suspensions were prepared
and packaged in plastic, two-ounce amber prescription Famotidine
bottles with child-resistant caps; three were stored at (C8H15N7O2 S3, MW 337.43) occurs as a white to pale
room temperature and three under refrigeration. The yellowish-white, crystalline powder. It is sensitive to
samples were analyzed for content, color, taste, odor light and very slightly soluble in water. Famotidine 8
mg/mL suspension was prepared using famotidine
and pH; microbiological testing was not performed.
tablets in equal volumes of ORA-Plus and ORA-Sweet.
Results showed no detectable change in color or odor
Samples were packaged in 2 ounce amber polyethylene
and no visible microbiological grown in any sample.
terephthalate bottles with child-resistant caps at room
There was no appreciable change in pH (4.48 +/- 0.1) in
temperature for up to 95 days. The pH of the suspensions
any of the samples. The results in Table 2 show that the
was 5.8 initially and remained unchanged throughout
preparations were stable for at least 56 days in amber,
the study; there was no detectable change in color or
plastic prescription bottles at room or refrigerated
odor and no visible microbial growth in any sample.
temperature.1,2 The suspension retained more than 90% of its initial
famotidine concentrations for 95 days at 23-25 C.1,4
Table 2: Stability of ciprofloxacin hcl 50 mg/mL
in a 1:1 mixture of ORA-Plus and Syrup NF Gabapentin
stored at both room and refrigerated temperatures. (C9H17NO2, MW 171.24) occurs as a white to off-white
crystalline solid that is freely soluble in water at both
% of Initial Concentration Remaining alkaline and acidic pH. Gabapentin 100 mg/mL oral
Storage
Temp Day 0 Day 7 Day 14 Day 28 Day 56 suspensions were prepared using gabapentin capsules.
23-25 C 51.6 (1.3)a 100.0 (3.0) 99.8 (1.0) 100.4 (3.4) 100.5 (3.5)
Two vehicles were prepared; one in 1% methylcellulose
3-5 C 50.9 (2.0)a 99.9 (2.6) 99.8 (3.0) 99.4 (3.4) 99.6 (2.8)
in syrup (1:1) and another in equal volumes of ORA-
Plus:ORA-Sweet. The suspensions were stored in two
a Mean (S.D.) initial concentration (mg/mL)
ounce plastic prescription bottles and stored at either
4 or 25 C for up to 91 days after preparation. Results,
as shown in Table 4, demonstrated that gabapentin
Diclofenac sodium 100 mg/mL was stable in ORA-Plus and ORA-Sweet
(C14H10C12NNaO2, MW 318.13) occurs as a white to 1:1 for at least 56 days at 25 C and 91 days at 4 C.
off-white, hygroscopic crystalline powder. It melts There were no substantial changes in pH, physical
about 284 C and is sparingly soluble in water. Diclof- appearance, or odor during the 91 day study period.1,5
enac sodium 10 mg/mL was prepared from commer-
cially available diclofenac sodium enteric coated Table 4: Stability of gabapentin 100 mg/mL in
tablets. The tablets were ground to a powder and then ORA-Plus:ORA-Sweet.
combined with ORA-Blend to create a 10 mg/mL
suspension. The suspension was placed in 60 mL % of Initial Concentration Remaining
amber PVC prescription bottles and stored at either 5 Storage
Temp Day 0 Day 14 Day 28 Day 56 Day 91
C or at 23 C for 93 days; all bottles were protected
from light. The pH of the suspensions did not change 23-25 C 102.21 (1.93)a 99.03 (1.89) 97.17 (2.03) 93.81 (3.19) 91.32 (3.37)
more than 0.07 units during storage and remained at 3-5 C 102.96 (1.67)a 99.93 (1.98) 98.07 (2.07) 97.04 (2.11) 95.02 (2.73)
about pH 6.0 (6.04 to 6.11) for the duration of the study. a Mean (S.D.) initial concentration (mg/mL)
All suspensions were deemed stable for at least 93 days pH 5.58 (0.005) room temperature; pH 5.48 (0.008) refrigerated temperature
using both storage conditions, as shown in Table 3.1,3
Storage
% of Initial Concentration Remaining Oxandrolone
Temp Day 0 Day 7 Day 28 Day 56 Day 91 (C19H30O3, MW 306.44) occurs as a white, odorless,
crystalline powder that is stable in air but darkens on
23-25 C 16 (0.85)a 104.6 (1.5) 95.3 (2.7) 91.9 (1.6) 85.9 (1.5) exposure to light. It melts at about 225 C and is spar-
3-5 C 15.9 (0.86)a 93.7 (4.0) 93.7 (3.7) 95.0 (2.9) 89.8 (2.8)
ingly soluble in alcohol and practically insoluble in
a Mean (S.D.) initial concentration (mg/mL)
water. Oxandrolone 1 mg/mL oral suspension was
prepared using oxandrolone tablets and 1:1 ORA-Plus:
ORA-Sweet or ORA-Plus:ORA-Sweet SF. The preparation
Mycophenolate mofetil was packaged in 2 ounce amber plastic bottles at room
(C23H31NO7, MW 433.49) occurs as a white to off- temperature and sampled up to 90 days. At least 98%
white crystalline powder. It is soluble, 43 g/mL in of the original oxandrolone concentration was retained
water at pH 7.4 and 4.27 mg/mL at pH 3.6. Mycophe- at the end of the 90 day study period as shown in
nolate mofetil 100 mg/mL was prepared using the Table 7; there was no appreciable change in odor, taste,
capsules and a vehicle of ORA-Plus with artificial cherry color or pH (4.35 and 4.31 for the ORA-Plus:ORA-
flavoring, FD&C Red No. 40 and aspartame. At room Sweet and ORA-Plus:ORA-Sweet SF, respectively).1,9
temperature, the cherry flavor often disappeared on
storage leaving a strong musty odor; the authors Table 7: Stability of oxandrolone in ORA-Plus:
recommended the preparation be stored at refriger- ORA-Sweet and ORA-Plus:ORA-Sweet SF
ated temperature to retain the cherry flavor. The pH stored at 23-25 C.
(5.9) remained unchanged throughout the study. The
initial concentration was 96.8 (1.9) mg/mL. After 30 % of Initial Concentration Remaining
days, the percent remaining was 103.8 (1.5) and after Day 0 Day 7 Day 35 Day 60 Day 90
120 days, was 100.3 (1.7).1,7
ORA-Plus:ORA-Sweet
1.01 (0.02)a 100.18 (1.61) 100.97 (1.43) 100.05 (1.65) 98.17 (1.75)
Ondansetron hydrochloride
ORA-Plus:ORA-Sweet SF
(C18H19N3O.HCl.2H20, MW 365.85) occurs as a white
0.99 (0.02)a 100.46 (0.88) 100.44 (1.22) 99.73 (1.62) 98.96 (2.21)
to off-white powder that is sparingly soluble in water
a Mean (S.D.) initial concentration (mg/mL)
and in alcohol. Ondansetron hydrochloride 0.8 mg/mL
was prepared from the tablets in a 1:1 mixture of either
ORA-Plus:ORA-Sweet or ORA-Plus:ORA-Sweet SF.
The preparations were packaged in amber plastic vials
and stored at 4 C for up to 42 days. Results showed
that all the ORA-Plus:ORA-Sweet and ORA-Plus:
ORA-Sweet SF preparations remained greater than
90% of the initial concentration throughout the 42 day
study period, as shown in Table 6. The pH of these
preparations was 4.1.1,8
23 C 12.4 (0.46)a 97.1 (2.5) 99.6 (2.3) 101.8 (1.1) 99.9 (0.8)
5 C 12.2 (0.22)a 101.8 (0.9) 97.9 (2.0) 101.5 (1.4) 100.5 (1.4)
a Mean (S.D.) initial concentration (mg/mL)
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