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Table of Contents
Abstract....3
Introduction...3-6
Methodology.....6-8
Results..8-11
References...14-15
3
Appendices..16-19Abstract:
The objective of this study is to examine associations between food and exercise habits
inside the home and the corresponding body mass index (BMI) status of individuals. This study
consisted of a cross-sectional quantitative online survey of 105 individuals (mean BMI = 25.31,
s.d. = 3.98) living in the New York and New Jersey area who were over the age of 18 years old
(mean age range=26-40, s.d. = .961; age range = 1866+ years). The online survey was posted
on the online social media website, Facebook and participants were explained the purpose of
the survey. SPSS statistics was used to analyze the data collected to compare BMI with the types
of foods eaten in the home as well as if exercise equipment was utilized in the home.
Demographics, including gender, age range, ethnicity, and BMI were used in the analysis of the
data. The results of this study conclude that 48% of the individuals in this study have a BMI
considered to be overweight or obese and 51% of the individuals have a normal BMI status.
There is no significant difference found (t(92) = -1.018, p>.05) between the mean of normal
BMI individuals and frequency of use of exercise equipment in the home. A weak correlation
that was not significant was found between BMI and foods eaten in the home (r (92) = .488,
p>.05. In conclusion, it was found that types of foods eaten in the home and exercise equipment
usage in the home are not related to the BMI status of this population. It is clear that more
research needs to be conducted on reasons for overweight and obesity in the New York and New
Jersey area. These findings are inconclusive and indicate that there is no correlation due to the
Introduction:
The obesity epidemic has been growing in the United States and much of this is attributed
to overconsumption of energy dense foods with low nutritional value. Not only can
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overconsumption of food cause weight gain but associated with this dramatic weight gain comes
the risk of diseases like diabetes, some types of cancers, osteoarthritis and cardiovascular disease
(Lindvall, et al., 2015). Americans are in general, consuming too many calories, not only from
meals eaten outside of the home but this could be from the foods being bought in grocery stores
and cooked at home as well. The Western diet that Americans have adapted, which consists of
high fat, high sugar, red meat, and refined grains may play a larger part in contributing to the
obesity epidemic than fast food consumption itself (Poti, Duffey & Popkin, 2014, p. 164).
Supermarkets not only provide unhealthy food options, but they more importantly provide many
healthy food options as well. They provide a plethora of fruits and vegetables as well as many
other healthy options (Poti, Duffey & Popkin, 2014). However, just because they are providing
these healthy options, does not mean that people are going to utilize them. There have been
many studies done comparing the frequency of meals eaten outside of the home and body mass
index (BMI). Frequent Foods away from home consumption is associated with higher body
mass index (BMI) and percent body fat as well as increased risk for overweight/obesity, cardio
metabolic risk factors, and type 2 diabetes (Seguin, Aggarwal, Vermeylen, & Drewnowski,
2015, p. 2). It is clearly known that foods purchased outside of the home are generally more
calorie and energy dense and contain more saturated fat, sodium and sugar (Seguin, et al., 2015).
However, foods purchased to be brought in the home can be equal and sometimes even worse.
The research becomes very limited when looking at BMI status and foods eaten inside the home
According to Emery, et al., 2015, when controlling for physical activity in the home, it
was self-reported that both obese and non-obese individuals reported similar physical activity
status. However, obese individuals reported in engaging less very hard physical activity (for
5
example, jogging, swimming, and tennis) (Emery, et al., 2015, p. 1406). This presents an
interesting point with comparing the food intake and importance of exercise between these two
groups. There have been studies done that relate the availability of foods consumed in the home
compared to dietary intake among adults (Gorin, et al., 2011). Results show that increasing
healthy foods in the home as well as the opportunity to engage in physical activity may help with
improving weight control in adults (Gorin, et al., 2011). A growing problem seen with many
obese individuals is the access to healthy foods and their choices to purchase and consume them.
There have been studies revealing that obese individuals say they rely more on fast foods and
convenience foods for a greater proportion of their meals (Emery, et al., 2015). This could be
impacting the types of foods that these adults keep in their house because they may feel that the
only foods that are affordable and accessible to them are the prepackaged, high sodium,
calorically dense foods which may not be the case. Emery et al. (2015) also emphasizes the
importance of self-esteem and the positive correlation to the obesity rate that needs to be taken
into consideration when trying to find out why this rate continues to rise.
There becomes a gap in the literature because it is not clearly known how BMI status is
affected with a randomized group of individuals. Studies that have been conducted on this were
solely focusing on the homes of normal weight adults vs. the homes of overweight adults. The
overweight and obese participants in this study population were presenting for a weight-loss
intervention and would not be representative of overweight and obese adults in general (Gorin,
et al., 2015, p. 624). More research needs to be conducted with participants who are not seeking
any specific types of treatment and that is where the researcher intends to fill this gap, by
The purpose of this study is to assess if the types of foods kept at home as well as the
utilization of exercise equipment in the home will have an effect on the BMI status of adults in
the New York and New Jersey areas. Adults who keep and consume healthy foods in the house
as well as utilize exercise equipment in the house will have a lower BMI than adults who do not.
There may be complete access to exercise equipment and healthy foods in the home but whether
or not adults are utilizing this equipment will be studied. As for the foods available inside the
home, many could have healthy and unhealthy options but may choose one over the other based
Methodology:
The methodology used for this research consisted of a cross-sectional online survey
design of adults in the New York and New Jersey area of the age of 18 years old. This was a
quantitative survey as the quality responses will be examined but also needed the sample size to
be quite large in order to obtain any significant results. The sample population consisted of 105
volunteers that took an online survey that asked questions regarding eating habits, physical
activity inside the home, the importance of eating healthy and the importance of exercise. The
last section of the survey consisted of demographic information, which included age range,
gender, height, weight and ethnicity. There was also a question on the state the survey
participant lived in as New York and New Jersey were the only data that was going to be
analyzed. To collect the survey data, the researcher posted the survey link on the social media
site, Facebook and requested that the volunteers respond as truthfully as they can. The
researcher also sent emails to friends and family members requesting that they assist if they
could be sending the surveys along to any friends or family members living in the requested area.
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The researcher was able to collect 105 survey responses but excluded 11 (n=94). The
exclusion criteria consisted of geographic information not being New York or New Jersey and
participants not filling out either height or weight for BMI calculations. All the participants
were eligible, at the end of the survey to enter their names into a drawing to win a $20 gift card
The sections of the survey consisted of simple demographic questions like age range,
gender, ethnicity, height, weight and educational status. Another section included questions
pertaining to food group most often eaten in the home, (e.g. pasta/bread/refined grains,
fruits/vegetables, beverage types, processed meats, red meat, etc.), next was exercise equipment
usage in the home, importance of healthy eating, importance of exercise, barriers to healthy
eating, and where the exercise was done the most. SPSS analyses were run and consisted of
independent t-tests to determine if there were any significant differences in the mean BMI and
frequency usage of exercise equipment as well as frequency of food groups consumed and mean
BMI. Correlations were also generated by SPSS statistics to see correlations between BMI and
gender as well as BMI and frequency of types of foods eaten in the home.
To measure if adults who have and consume healthier foods in the house has an effect on
BMI, the researcher calculated the body mass index (BMI) of all survey participants. To
calculate BMI, the researcher used the formula ([weight in pounds/(height in inches)]x703).
Normal weight was a BMI status was 18.5-24.9 and overweight status was a BMI between 25.0-
29.9. Obese status was considered to be 30. The researchers asked questions on the survey
regarding the most frequent food groups eaten in the home, for example, fruits/vegetables,
8
grains, protein, deli meats, and sweets/cookies. There were also questions regarding barriers to
eating healthfully.
To measure the relationship between BMI and exercise equipment usage in the house, the
researchers asked questions on the survey that consisted of how frequently participants use the
exercise equipment in the home, if they had exercise equipment in the home, where they
preferred to exercise (whether it be home, recreational gym, fitness center, outside, etc.), what
types of exercise equipment they had in the home, and what type of exercise they enjoyed doing
the most (ex: swimming, weight lifting, running, cycling, walking, etc.). The researchers also
gathered information on how important exercise was to the participants. BMI status was then
calculated based on the frequency of exercise equipment use within the home and BMI.
Results
Variable % or Mean
SD
BMI, lbs/ht(in) 25.31 3.98
Gender, % (n=94)
Male 23.4
Female 76.6
Age Range, %
18-25 41.5
26-40 14.9
41-65 41.5
66+ 2.1
Ethnicity, %
Caucasian 93.6
Asian 2.1
Hispanic/Latino 3.2
African American 0
Other 1.1
Education Level, %
Some high school 1.1
9
The average BMI of this sample group of participants was 25.31 3.98. 51.1% were
considered to be normal weight, 38.3% of the participants were considered to be overweight, and
10.5% were obese, BMI 30. No BMI score was below 18.5. The results of this study
concluded that there were no significant differences between BMI status of adults living in the
New York and New Jersey area and frequency of exercise equipment use in the home. Results
also indicated that there was no significant difference in the types of foods frequently consumed
in the home and BMI status. An independent samples t test was calculated comparing the mean
exercise use frequency of the participants to the mean of normal weight individuals and
overweight individuals. No significant difference was found (t(92) = -1.018, p>.05). The mean
of the normal BMI people (m=3.94, sd = 1.75) was not significantly different from the mean of
the overweight BMI people (m=4.48 sd=1.515). An independent samples t test was calculated
comparing the mean types of food groups eaten in the home to the mean of normal weight and
overweight individuals. No significant difference was found (t(92) = -.288, p >.05). The mean
of the normal weight people (m= 2.38, sd=1.393) was not significantly different from the mean
of the overweight people m= 2.46, sd= 1.345). A weak correlation that was not significant was
found between BMI and foods eaten in the home (r (92) = .488, p>.05. Foods eaten in the home
is not related to BMI status. The most common barriers to unhealthy eating habits were time
Table 2.
Correlation between BMI and gender and Foods eaten often in the
home
BMI Foods_eaten_often gender
BMI Pearson Correlation 1 .072 .120
Sig. (2-tailed) .488 .251
N 94 94 94
Foods_eaten_often Pearson Correlation .072 1 .008
Sig. (2-tailed) .488 .936
N 94 94 94
gender Pearson Correlation .120 .008 1
Sig. (2-tailed) .251 .936
N 94 94 94
Note. There is a weak correlation between Foods eaten in the home and BMI. (r (92) = .
488, p>.05. There is also a weak correlation between gender and foods eaten in the home (r (92)
= .251, p>.05.
Table 3.
N 94 94
Note. There is a weak correlation between age range and importance of exercise. (r(92)= -.086
p>.05.
Table 4.
Importance of Exercise Overall Percentages
Cumulative
Frequency Percent Valid Percent Percent
Valid Very important 49 51.6 52.1 52.1
Moderately import 24 25.3 25.5 77.7
Slightly important 17 17.9 18.1 95.7
Not important 4 4.2 4.3 100.0
Total 94 98.9 100.0
Total 95 100.0
Note. 52.1% of participants considered exercise to be very important to them, 25.5 considered it
to be moderately important, 18.1 considered it to be slightly important, and 4.3% considered it to
be not important at all.
The findings from this study conclude that there needs to be more research done in this
area to obtain concrete results. The study participants in this study have presented with no
comparison between BMI status and consumption of foods in the home as well as exercise
equipment usage inside the home. Unlike other literature findings that have suggested
individuals within a normal BMI exercise more or do more vigorous exercise, this was not the
case in this study. Also, unlike other findings that suggest keeping healthier foods in the house
will result in a lower BMI, this was not consistent either. Reasons for this are that the
researchers sample size was small, which limited the results obtained (n=94). A large
percentage of the individuals in the survey were females, aged 41-55 years of age and 18-26
years of age. This could have skewed the results as these age groups may be more health
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conscious about what they are putting in their bodies. It was clear that there was a mix of BMIs,
with almost half being overweight or obese and half being normal weight distribution BMIs.
Although, half of the participants did present with overweight or obese BMIs, there could be
other factors that are contributing to a person being overweight that perhaps the researcher did
not touch upon. The foods consumed in the home may not have as much of an impact on this
populations weight as food consumed outside of the home do. No significant differences were
found with types of foods eaten in the home so this leads the researcher to believe that it is the
foods and activities being done outside of the home that could be contributing to the obesity
epidemic. There were no significant differences between the rating of importance of exercise
and the age range of participants. Most participants felt that exercise was very important to
them. Also, most of the participants in this study indicated that they did not have exercise
equipment in their home and the ones that did, did not utilize it much. However, this did not
Limitations to this study include, but are not limited to a small sample size, a cross-
sectional survey which participants filled out by themselves, which could have led to bias of the
individuals. The researchers had to exclude some participants because they did not provide their
height or weight so BMI calculations could not be done. The researchers also had to exclude
some participants because they were not from New York or New Jersey.
Further research needs to be conducted on foods that are being consumed outside of the
home. There have been studies done that look at foods eaten outside of the home and results
show that the foods eaten outside the home are generally more calorically dense and less
nutritionally dense. However, a study that combines the two together might present with more
13
logical and clear results. Exercising in the home does not seem to be as prevalent as it may have
once been as more and more people are exercising outside of the home, in local gyms and
recreational areas. Studies on gym attendance and foods found in the home is another novel
study that can lead to results that can give more insight into the eating habits of adults. Gym
goers may be very committed to their workout routines but may keep unhealthy foods in their
home which could still contribute to them becoming overweight. There are so many factors that
can lead to weight gain that unfortunately this study could not pinpoint. Overall, this concept of
consistent weight gain throughout the years in the United States needs to be researched more and
more programs promoting healthy eating behaviors as well as maintaining these behaviors would
References
Cronk, B. C. (2012). How to use SPSS- A Step by Step Guide to Analysis and Interpretation.
Emery, C. F., Olson, K. L., Lee, V. S., Habash, D. L., Nasar, J. L., & Bodine, A. (2015). Home
men and women. Int J Obes Relat Metab Disord International Journal of Obesity, 39(9),
1401-1407. doi:10.1038/ijo.2015.70
Gorin, A., Phelan, S., Raynor, H., & Wing, R. R. (2011). Home Food and Exercise Environments
618-626. doi:10.5993/ajhb.35.5.10
Lindvall, K., Jenkins, P., Scribani, M., Emmelin, M., Larsson, C., Norberg, M., & Weinehall, L.
(2015). Comparisons of weight change, eating habits and physical activity between
women in Northern Sweden and Rural New York State- results from a longitudinal study.
Seguin, R. A., Aggarwal, A., Vermeylen, F., & Drewnowski, A. (2016). Consumption Frequency
of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and
Poti, J. M., Duffey, K. J., & Popkin, B. M. (2014). The association of fast food consumption with
poor dietary outcomes and obesity among children: Is it the fast food or the remainder of
doi:10.3945/ajcn.113.071928
16
Group Statistics
Group N Mean Std. Deviation Std. Error Mean
Exercise_Equipment_use Normal Weight 48 3.94 1.755 .253
Independent Samples Test
Over weight 46 4.28 1.515 .223
95% Appendix
Confidence
Table 5.
Sig. Interval of the
Exercise
(2- Mean Std. Error Difference equipment
F Sig. t df tailed) Difference Difference Lower Upper use vs. BMI
Exercise_Equipment_us Equal 1.792 .184 - 92 .311 -.345 .339 - .328 = no
e variance 1.018 1.018 significant
difference.
s
p>.05
assumed
Note. Exercise frequency use= 1=Always, 2=Most of the time, 3=Sometimes, 4=Rarely,
5=Never, 6= No exercise equipment in the home*
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Table 6.
Group Statistics
Group N Mean Std. Deviation Std. Error Mean
Foods_eaten_often Normal Weight 48 2.38 1.393 .201
Over weight 46 2.46 1.345 .198
18
Table 7.
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Table 8.
Note. Most common barriers to unhealthy eating habits are time, stress and money.
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Note. No significant difference between importance of exercise and genders, male and female.
p>.05.