PIES, TARTS AND OTHER PRODUCTS

PIE-TART PRESS
Another solution for the industrial food sector, a pie-tart press

PTF is a equipment that transforms balls of the centre of the tin, put it into the PTF, wait
dough/pastry into pies ready to be filled, at a and then remove the tin. In a question of
rate of around 600 units per hour. seconds, the PTF distributes the dough/pastry
uniformly in the metal tin.
Developed based on the innovative dough press
Designed for the entire industry, the PTF
makes it possible to manufacture pies,
quiches, pasties and other products with
bases made of puff and short pastry and other
doughs, according to the size, format and
configuration requested by the customer.

known as the Portuguese custard tart

machine, the PTF has been created to meet
the need of shaping products with larger
dimensions, with diameters of between 170
and 350 mm.

http:/ ferneto.com/equipas
Based on the same principles amentos/preits
nsas-de-massa/PMF
prensa-de-tartes-ptf
counterpart, Pie-Tart press operates very
simply: just place the ball of dough/pastry in

https://goo.gl/0LaVNk