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Pasteuriser unit
Processing parameters
Simplified Flowchart
IP
Product outlet
Whole milk
Ice water
Hot water
Steam
Product inlet
Diverted flow
Capacity Option groups and selection of options
Standard unit with fixed capacities.
Milk pasteurisation 5 000 up to 20 000 l/h. Temperature and holding time
Ice-cream pasteurisation 1 500 up to 5 000 l/h. . Automatic control of high inlet and/or outlet tempera-
ture
Main module with: . Constant temperature to separator and/or homogeniser
. Product balance tank (BTD) with level control . Extended holding time
. Centrifugal product feed pump
. Flow control (Mechanical flow controller or homogeni- Connections to sub modules
ser as timing device) . Deaerator, homogeniser, separator, standardisation unit
. Free-standing Tetra Plex plate heat exchanger (PHE) and spiral holding cell
with cooling, regenerantive, and heating sections
. Holding tube, in the middle of the unit Production safety and convenience
. Hot water unit, incl brazed PHE, pump, steam valve and . CE-marking
trap, expansion vessel, shut-off valves etc. . Recording of differential pressure
. Control panel in stainless steel including process con-
troller (mini-PLC), operator interface (HMI), recorder Automation and control
solenoid valves, and motor starters
. Outlet temperature controls
. Automatic pasteurisation temperature control
.
. Automatic control of separation and/or homogenisation
Automatic flow diversion, interlocked with temperature
temperature
failure before and after the holding tube
. Interface for Ethernet serial communication
. Automatic fault supervision and action for pumps,
. UPS, Uninterrupted Power Supply
temperatures and flow diversion valve
. Control panel air cooling
. Registration of pasteurisation temperature and position
of flow diversion valve Cleaning
. Set of pipes, bends, valves, internal signal wiring, pipes
for signal wiring and fittings required for the pre- . External CIP from CIP station
erection of the system . Automatic addition of CIP detergent into the balance tank
. Two plastic containers for CIP detergents with dosing pumps
. Pre-erection and water test in our factory before delivery
. Technical documentation OM, TEM, EM
Simplified Flowchart
Additional Units
The following sub-units are possible to connect to the prepared Tetra Alfast automatic standardisation unit
Tetra Therm Lacta 1. Tetra Alex homogeniser for full or partial homogenisation
Tetra Alrox Lacta dearator Spiral holding cell for increased holding time
Tetra Centri separation unit
Technical data
Approx. consumption data for Tetra Therm Lacta, 5 000 - 20 000 l/h per 1 000 l of market milk
Steam, 3 bar: 20 kg/h, peak 50 kg/h (during sterilisation)
Ice water, 3 bar, 2C (outlet 7C): 1 400 l/h during production
No water consumption during pre-sterilisation
Rinsing water during CIP, 3 bar: ~1 100 l/h
Instrument air: 50 Nl/m, total depending on capacity
Electricity, 280/400 V, AC, 50 Hz 8 - 20 kW, depending on options excl. homogeniser (at 5 000
l/h)
Dimensions in mm
Capacity A B C D E F G H*
5 000 ** 3 200 1 000 2 330 800 1 277 1 433 800 2 200
10 000** 3 200 1 000 2 330 1 000 1 400 2 240 1 000 2 200
20 000 4 000 1 350 3 185 1 000 1 400 2 240 1 000 2 250
* Height of equipment
** Tetra Alex 2 assumed for 5 000 l/h, Tetra Alex 25 assumed for 10 000 l/h
We reserve the right to introduce design modifications without prior notice. Tetra Pak, , PROTECTS WHAT'S
GOOD , Tetra Therm Lacta, Tetra Alex, Tetra Alfast and Teta Alrox are trademarks belonging to the Tetra Pak Group.
www.tetrapak.com