Rita Smith

Objective
I am a Culinary Arts Student with 20 years of Food & Beverage Experience
I wish to learn the best and most effective way to become a great chef. I am hoping to learn from
a well trained staff that can help me understand and produce great food. One day I hope to have
my own business to run.

Education
Keiser University Sarasota Florida GPA: _3.4_ Anticipate Graduation Date
Associate of Science Degree in Culinary Arts May 2017

ServSafe Certification September 2020

Related Coursework
Stocks and Sauces Nutrition and Sensory Evaluation
Basic Meat Science American Regional Cuisine
Introduction to Baking & Pastry Supervision and Cost Control
Advanced Pastry & Desserts Storeroom Procedures
Garde Manger Dining Room Procedures
Classical French Cuisine Food Service Sanitation
International Cuisine


School Ozark High School Diploma
May 1985

School Fort Eustis, Virginia Electrical Logistics, US Army

December 1993
Professional Skills
MS Word, Excel, Power Point Baking
Prep Expediting
Grill Effective part of a team as member and
Saut leader
Facility Maintenance


Employment History
Carmel Kitchen And Wine Bar Sarasota, Florida Jan/2016 May/2016
Title: Prep Cook
Home Goods Sarasota, Florida August/2014 Jan/2016
Coordinator

Home Goods Brandon, Florida June/2007 August/2013
Title: Assistant Manager

Mulligans Grill Sarasota, Florida Feb/2008 Jan/2012
Title: Waitress/ Cart Girl/Cook

References Available Upon Request