10/11/2015 lemonrasamrecipe,howtomakelemonrasamrecipe

VeganRecipes

Look
Follow Us Forever
Young
Defy The
Norms Of
Ageing With
Tips From Anil
The Indian Kapoor. Read
More!
Platter

Beverages
askmeonwellness.com/Fitness-Tips

Breakfast

DalsLentils

Desserts

DryVegetableRecipes

IndianBreads&
Parathas

Pickles,Chutneys&Dips
Indian Cuisine
RiceRecipes

Starters&Snacks Andhra

VeganSweets& Awadh
Desserts
Bengali
VegetarianCurries
Goan
Like 4.2k 34 Tweet 10 399

lemoncorianderrasamrecipewithstepbystepphotosspicyandtangysouthindian Gujarat
rasammadewithlemonandcoriander.
Hyderabad
ihavebeenmakingrasamquiteoftenthesedaysduetothetemperaturechangeand
IndianStreetFood
monsoons.thisrecipeoflemoncorianderrasamisreallygoodforcoldand
coughs.itswarming,comfortingandnourishingifyouhaveareallybadcold.irarely IndoChinese
havecold,butwhenido,ialwayshaverasamandthespicypaniofpanipuri.makesme
feelbetter.sinceimakingrasamsooften,iwillbesharingmorerasamvarieties. Karnataka

hereinthisrecipe,tamarindisnotadded.therasamismadewithsomecookedtuvar Kerala
dal/pigeonpealentils,coarselygroundcorianderspicesandlemonjuice.temperingisalso
doneintherecipe.whatyougetisatangy,spicy,aromaticrasamwiththecitrusy
Konkan
corianderflavorandtheearthywarmflavorfromthespices.
Maharashtra

youcanhaverasamplainlikeasouporalsowithsomesteamedrice.ialwayspair NorthIndian
rasamwithsteamedrice,accompaniedwithadryvegetabledishlikeaporiyalorstirfry.
Punjabi

SouthIndian

TamilCuisine

http://www.vegrecipesofindia.com/lemoncorianderrasamrecipe/ 2/14
10/11/2015 lemonrasamrecipe,howtomakelemonrasamrecipe

lemoncorianderrasamrecipebelow:

lemon coriander rasam recipe 4.7 from 7 reviews

PREPTIME COOKTIME TOTALTIME
15 mins 15 mins 30 mins

lemoncorianderrasamrecipespicy,tangyrasam
madewithlemonjuiceandcorianderleaves.
AUTHOR: dassana
RECIPE TYPE: main
CUISINE: south indian
SERVES: 3-4

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

forcookinglentils:

cuptuvardal/pigeonpealentils
apinchofturmericpowder
to1cupwaterforpressurecooking
tobegroundcoarsely:
SAVE PRINT
cupchoppedcoriander/cilantro
2tspcuminseeds
tspblackpepper
1or2greenchilies,chopped
inchginger,roughlychopped
4to5garliccloves,roughlychopped
temperingandpreparingrasam:

1tbspcoldprocessedsesameoiloranyoil
tspmustardseeds
12to15curryleaves
1to2dryredchilies
apinchofasafoetida/hing
tspturmericpowder
1to1.5cupswater,addwaterasrequired
2.5to3tbsplemonjuice,addlemonjuiceaspertaste
saltasrequired
somecorianderleavesforgarnishing

INSTRUCTIONS

1. rinseandthenaddcuptuvardalorpigeonpealentilsinapressurecookeralong
withapinchofturmericpowder.
2. addto1cupwaterandpressurecookfor8to9whistlesortillthedalhas
softenedandcookedreallywell.
3. whenthepressuresettlesdownonitsown,checkthedalandmashwithaspoon
orwiredwhisk.keepthedalaside.
4. inasmallgrinderorchutneygrinder,takecupchoppedcoriander,2tspcumin
seeds,tspblackpepper,1or2greenchilies(chopped),inchginger(roughly
chopped)and4to5garliccloves(roughlychopped).
5. withoutaddingwatergrindtoacoarsepaste.keepaside.
6. inapanorpot,heat1tbspsesameoiloranyoilandaddtspmustardseeds.
sautetillthemustardseedsstartcrackling.
7. thenadd12to15curryleavesand1to2dryredchilies.sautetilltheredchilies
changetheircoloranddarkenabit.don'tburnthem.
8. nowaddthegroundcoarsepastealongwithapinchofasafoetida/hingandtsp
turmericpowder.stirverywell.
9. addthecookeddalandadd1to1.5cupswater.stirwell.
10. seasonwithsaltandagainstir.
11. onalowtomediumflamesimmertherasamfor5to6minutes.

12. switchofftheflame.waitfor1minuteandthenadd2.5to3tbsplemonjuice.you
canaddmoreorlessasrequiredandasperyourtaste.insteadoflemonyoucan
alsoaddlimejuice.
http://www.vegrecipesofindia.com/lemoncorianderrasamrecipe/ 3/14
10/11/2015 lemonrasamrecipe,howtomakelemonrasamrecipe
alsoaddlimejuice.

stepbysteplemoncorianderrasamrecipe:
1.rinsecuptuvardalorpigeonpealentilswithwaterandthenaddtheminapressure
cookeralongwithapinchofturmericpowder.addto1cupwaterandpressurecookfor
8to9whistlesortillthedalhassoftenedandcookedreallywell.about10to12minutes
onamediumtohighflame.

2.whenthepressuresettlesdownonitsown,checkthedalandmashwithaspoonor
wiredwhisk.keepthedalaside.

2.inasmallgrinderorchutneygrinder,takecupchoppedcorianderleaves,2tsp
cuminseeds,tspblackpepper,1or2greenchilies(chopped),inchginger(roughly
chopped)and4to5garliccloves(roughlychopped).

http://www.vegrecipesofindia.com/lemoncorianderrasamrecipe/ 4/14
10/11/2015 lemonrasamrecipe,howtomakelemonrasamrecipe

3.withoutaddingwatergrindtoacoarsepaste.keepaside.

4.squeezethejuicefromthelemonandkeepaside.iused1mediumsizedlemon.you
canalsouseuselimes.

4.inapanorpot,heat1tbspsesameoiloranyoilandaddtspmustardseeds.saute
tillthemustardseedsstartcrackling.

http://www.vegrecipesofindia.com/lemoncorianderrasamrecipe/ 5/14
10/11/2015 lemonrasamrecipe,howtomakelemonrasamrecipe

5.thenadd12to15curryleavesand1to2dryredchilies.sautetilltheredchilies
changetheircoloranddarkenabit.dontburnthem.

6.nowaddthegroundcoarsepastealongwithapinchofasafoetida/hingandtsp
turmericpowder.stirverywell.

http://www.vegrecipesofindia.com/lemoncorianderrasamrecipe/ 6/14
10/11/2015 lemonrasamrecipe,howtomakelemonrasamrecipe

7.addthecookeddal.

8.add1to1.5cupswater.stirwell.

9.seasonwithsalt.

http://www.vegrecipesofindia.com/lemoncorianderrasamrecipe/ 7/14
10/11/2015 lemonrasamrecipe,howtomakelemonrasamrecipe

10.onalowtomediumflamesimmertherasamfor5to6minutes.

11.switchofftheflame.waitfor1minuteandthenadd2.5to3tbsplemonjuice.you
canaddmoreorlessasrequiredandasperyourtaste.insteadoflemonyoucanalsoadd
limejuice.stirverywell.

12.garnishwithsomecorianderleaves&servelemoncorianderrasamwithsteamedrice
andavegetablestirfryorporiyalorvegetableroast.

http://www.vegrecipesofindia.com/lemoncorianderrasamrecipe/ 8/14
10/11/2015 lemonrasamrecipe,howtomakelemonrasamrecipe

dassanaamit
http://www.vegrecipesofindia.com

http://www.vegrecipesofindia.com/lemoncorianderrasamrecipe/ 9/14