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hormone. When a person eats meal, insulin secretion increases and moves
glucose from the blood into muscle, liver and fat cells. In those cells, insulin
acids into cells. Insulin also inhibits the breakdown of stored glucose, protein
and fat.
glucose levels decrease and stimulates the liver to release stored glucose.
The insulin and the glucagon in the blood by stimulating the release of
Initially, the liver produces glucose through the breakdown of glycogen. After
8-12 hours without food, the liver forms glucose from the breakdown of non-
In type II diabetes, the two main problems are insulin resistance and
type II diabetes are unknown, although genetic factors are ought to play a
role.
glucose level at a normal or slightly elevated level. However, if the beta cells
cannot keep up with the increased demand for insulin, the glucose level rises
diabetes, there is enough insulin present to prevent the breakdown of fat the
intolerance, its onset may go undetected for many years. If the patient
experiences symptoms, they are frequently mild and may include fatigue,
a sudden loss of brain function resulting from a disruption of the blood supply
Description
States.
ischemic/nonhemorrhagic (85%).
Risk Factors
Nonmodifiable
Gender (Male)
Modifiable
Hypertension
Atrial brillation
Hyperlipidemia
Obesity
Smoking
Diabetes
Pathophysiology
Statistics
disabilities.
and mortality rates are higher than ischemic strokes, with a 30-day
2008).
Clinical Manifestations
Motor Loss
Hemiplegia, hemiparesis
Communication Loss
auditory stimuli
suspected.
atherosclerotic plaques).
or endocarditis).
Prevention
Help patients alter risk factors for stroke; encourage patient to quit
Medical Management
Anticoagulation therapy
if necessary
Management of Complications
needed.
immobility.
Bibliography
http://nurseslabs.com/8-cerebrovascular-accident-stroke-nursing-
care-plans/
http://nurseslabs.com/diabetes