Key Lime Cream Cheese Tartlets

Prep Time 20 minutes | Bake Time 10 minutes | Makes 8 3 1/2 tartlets

1. Mix crust ingredients together. Press firmly into 3 or 3 1/2 tartlet

molds or press into one 9 pie plate.
2. Bake for 10 minutes in a 350F oven. Let cool and gently turn up-
side down in the palm of your hand and tap on sides and bottom of
molds so that crust gently comes out. Place right side up on a plate
Ingredients (for refrigeration when all are filled.)
Graham Cracker and Pecan Crust
4 oz graham cracker crumbs
3. Combine milk, juice, and cream cheese in a mixer for 6 minutes.
1 c chopped pecans Spoon or pour mixture into graham cracker tartlets or pie.
4 T melted butter 4. Garnish with chopped pecans and lime zest.
2 T granulated sugar
5. Refrigerate until firm, at least one hour.
Cream Cheese Key Lime Pie Filling
14 oz can sweetened condensed milk
1/3 c + 2 T Kermits Key Lime Juice or
fresh key lime juice
8 oz cream cheese, softened

Garnish
chopped pecans
lime zest Karen Breen-Bondie | Adapted from just5moreminutes.com