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Instructions: Keep track of what you eat each day. Either print out the sheet and fill out, or fill it out in Excel. Point your mouse at any red
triangle to see a cell comment. Click "Sample Food Diary" tab to see a complete list of the templates that are included with this product.
TOTAL 5-DAY
Food Group DAY 1 DAY 2 DAY 3 DAY 4 DAY 5
SERVINGS
BREAKFAST Food Serving Food Serving Food Serving Food Serving Food Serving BREAKFAST
freanch
Grains toast
2 bagel 1 waffels 2 0 waffle 2 7
Vegetables 0 0 0 0 0 0
Fruit 0 0 0 0 0 0
cream
Dairy 0
cheese
1 butter 1 0 butter 1 3
LUNCH Food Serving Food Serving Food Serving Food Serving Food Serving LUNCH
loaf of
Grains 0
bread
1 wrap 1 wrap 1 fries 5 8
Dairy 0 0 0 0 0 0
Fats/Sweets 0 0 0 0 0 0
DINNER Food Serving Food Serving Food Serving Food Serving Food Serving DINNER
freanch
Grains buns 2 0
bread
1 nachos 1 4
freanch
Grains buns 2 0
bread
1 nachos 1 4
greenbea mushroo
Vegetables 0
ns
1 tatter tots 7 lettus 1
ms
1 10
Fruit 0 0 0 0 0 0
Fats/Sweets 0 0 0 cookie 1 0 1
SUMMARY FOR 5-DAY PERIOD
Day 1 Day 2 Day 3 Day 4 Day 5
Grains 4 2 3 2 8
Vegetables 0 2 8 2 1
Fruit 0 0 1 1 1
Dairy 0 1 1 2 2
Meats/Beans 5 2 3 6 7
Fats/Sweets 0 0 1 1 1
Weekly Food Diary
Instructions: Keep track of what you eat each day by entering it in the appropriate cell.
Vegetables 1 1 1 1 1 5
banana, banana,
Fruit orange
1 banana 1 banana 1
orange
1 banana 1 5
Dairy milk 1 1
Meats/Beans 0
Fats/Sweets 0
LUNCH Food Serving Food Serving Food Serving Food Serving Food Serving LUNCH
DINNER Food Serving Food Serving Food Serving Food Serving Food Serving DINNER
bread macaroni hotdog macaroni
Grains slice
1
& cheese
1
bun
1 cereal 1
& cheese
1 5
Vegetables turnip 1 spinach 1 1 1 4
canned
Fruit orange 1
fruit
1 banana 1 banana 1 4
macaroni
Dairy cheese 2
& cheese
1 3
Fru
7My Diet
6
5
4
Recommended Web Sites:
3
Department of Agriculture http://www.nal.usda.gov/
Encarta Online http://encarta.msn.com/find 2
Daily Servings
1
0
F
5-Day Avera
My 5-Day Diet
Fats/Sweets; 7%
Meats/Beans; 8% Grains; 24%
Dairy; 15%
Vegetables; 21%
Fruit; 24%
Food Catagory
5-Day Average Recommended Servings