Mushroom Pepper Fry Recipe, How To Make Mushroom Pepper Fry Recipe

mushroom pepper fry recipe, how to make mushroom pepper fry recipe http://www.vegrecipesofindia.
com/mushroom-pepper-fry-recipe/
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pepper fry recipe, how to make mushroom pepper fry recipe
oc tober 16, 2016 by das s ana am it 16 c om m ents
mushroom pepper fry recipe, how

to make mushroom pepper fry
recipe
1 of 31 1/12/2017 3:06 PM
mushroom pepper fry recipe, how to make mushroom pepper fry recipe http://www.vegrecipesofindia.com/mushroom-pepper-fry-recipe/
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mushroom pepper fry recipe with step by step photos

spicy mushroom and capsicum pepper fry.
while touring last year in some parts of kerala, we used to

have amazing food. this mushroom pepper fry was one of the
dishes we had in the taj hotels.
in the restaurant menu, it was known as mushroom

varuval. they used to give papers printed with daily activity
list of the hotel along with one recipe everyday, when they
would refresh the room, during the housekeeping task. initially
i did not see the recipe in the papers, but when i saw them, i
started collecting the papers.
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2 of 31 1/12/2017 3:06 PM
i had made a similar recipe with potatoes and mushrooms a

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couple of times last year. while shifting again, the papers got
misplaced and i have still not got them. so remembering the
recipes in the handouts, i tried this mushroom pepper fry. the
taste came pretty close to the one we used to have in the
hotel. there are many dishes that we had in kerala that i want
to prepare and add on blog. few more similar recipes with
mushroom on the blog are mushroom stir fry, mushroom
chilli fry and chilli mushroom dry recipe.
black peppers are added to this dish along with some more
spices. the pungency of black pepper is one of the
highlight of this recipe. the aroma of fennel seeds are also
felt. to give some color and crunch, i have added capsicum.
though you can give it a skip.
mushroom pepper fry tastes best with chapatis or phulkas

and even bread. you can also serve it as a side dish along
side sambar-rice or a plain yellow dal and rice.
if you are looking for more mushroom recipes then do

check mushroom curry, chilli mushroom gravy, kadai
mushroom, potato mushroom curry and kadai mushroom
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3 of 31 1/12/2017 3:06 PM
mushroom
MENU pepper fry recipe card
below:
how to make 4.34 from 3 votes

mushroom pepper
fry recipe
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how to make mushroom pepper

fry recipe:
1. firstly take 1 tablespoon black peppers + 1 teaspoon fennel
seeds in a dry grinder or a coffee grinder. if you are not going
to add capsicum in the recipe, then reduce the black pepper
to tablespoon and fennel to teaspoon
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6 of 31 1/12/2017 3:06 PM
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2. grind to a coarse powder. keep aside. also slice 1 large

onion, 200 grams white button mushrooms, 1 medium to
large capsicum and 1 green chili.
3. heat 2 tablespoons coconut oil in a pan. add teaspoon

mustard seeds and let them crackle.
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7 of 31 1/12/2017 3:06 PM
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4. after the mustard seeds crackle, then add 1 cup thinly

sliced onions.
5. mix the onions very well and saute on a low to medium

flame.
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6. for quick cooking of the onions, you can add a pinch of salt
while sauteing them. saute till they start to turn light golden.
7. then add teaspoon ginger-garlic paste.
8. stir and saute till the raw aroma of ginger-garlic goes away.
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9 of 31 1/12/2017 3:06 PM
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9. now add the sliced mushrooms.
10. mix very well and saute them on a medium flame.
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11. first the mushrooms will release a lot of water.

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12. continue to saute till all the water has evaporated.
13. then add 1 cup thinly sliced bell peppers.
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14. mix well.
15. saute the capsicum slices till they are half cooked. they
should have some crunch in them.
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16. then add 1 green chili, sliced or chopped and 2 teaspoons

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chopped curry leaves. mix well.
17. next add the coarsely powdered black pepper and fennel
seeds.
18. next add teaspoon coriander powder, teaspoon

cumin powder and a pinch of turmeric powder.
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19. mix all the spices very well with the mushroom and
capsicum mixture.
20. season with salt.
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21. mix again and then switch off the flame. check the taste
and add more salt if required.
22. add 2 tablespoons chopped coriander leaves. stir.
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23. serve mushroom pepper fry hot with chapatis or rotis.
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c ategor ies : indian vegetable r ec ipes
tags : 30 m inutes r ec ipes , bac helor r ec ipes , gluten fr ee
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{ 16 re sp o nse s }
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Recipe Rating
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21 of 31 1/12/2017 3:06 PM
P OMSETN U
COMMENT
Lillian says
January 8, 2017 at 1:44 pm
Excellent recipe, came out really well
Reply
dassana amit says
January 8, 2017 at 5:01 pm
thanks lillian for sharing your feedback on the

recipe. nice to know.
Reply
Anupriya Goenka says
September 15, 2016 at 8:23 pm
Hello,
No wonder I am such a big fan of your blogs. I just
love trying something new specially with your
explanations as they are just so simple to follow and
easy to learn. I tried this recipe. Turned out really
well. I should say THANK YOU!
But I had put a salt a little bit more. I am newbie to
cooking. Any remedy in this recipe if we mistakenly
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22 of 31 1/12/2017 3:06 PM
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dassana amit says
thanks a lot anupriya generally for extra salt,

some quick remedies are to add water or add
mashed potatoes or chopped potatoes. since this
is a dry dish, there is nothing that can be done.
whenever you cook any recipe for 3 to 4
servings, just add 1/4 teaspoon salt first. then
check the taste and add some more salt as
required.
Reply
kiran says
Its awesome recipe..keep posting..
Reply
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23 of 31 1/12/2017 3:06 PM
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dassana amit says
thanks kiran
Reply
C Shankar says
Excellent recipe! Thank you! Made this with brown

baby portobello mushrooms, red capsicum and
slightly less black pepper and it was amazing!
Reply
dassana amit says
Thanks C Shankar for your positive feedback.
Reply
Rheena says
September 3, 2016 at 5:04 am

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24 of 31 1/12/2017 3:06 PM
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Thanks for the recipe. It was lovely!
Reply
dassana amit says
welcome rheena and thanks for positive

views.
Reply
shwetha says
August 30, 2016 at 7:45 pm
thanku
Reply
dassana amit says
August 30, 2016 at 9:36 pm
welcome shwetha
Reply
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25 of 31 1/12/2017 3:06 PM
August 29, 2016 at 1:39 pm

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hi, very easy recipe. can u pls give me the idea about
the types of mushrooms, their cook time and how to
identify whether it is fresh or stale.
Reply
dassana amit says
August 29, 2016 at 7:13 pm
thanks. i only use button mushroom as i get

these mushrooms easily available here. for
button mushrooms the mushrooms should look
firm, white and fresh. if they looks slimy or gone
black, then avoid buying them. cooking for button
mushrooms is 7 to 8 minutes on a medium to
high flame. also depends on how you cut them
fine, slice or thick slices or just chop them.
Reply
AnuSree says
August 29, 2016 at 12:18 pm
tried mushroom pepper fry yesterday came out

wellthank u
Reply
dassana amit says

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26 of 31 1/12/2017 3:06 PM
August 29, 2016 at 7:14 pm

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thanks for the feedback anusree
Reply
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mushroom pepper fry recipe, how to make mushroom pepper fry recipe http://www.vegrecipesofindia.

You are here: Home / Indian Vegetable Recipes / mushroom

oc tober 16, 2016 by das s ana am it 16 c om m ents

mushroom pepper fry recipe, how

Spread the Joy of Cooking - Share the recipe with your

mushroom pepper fry recipe with step by step photos

while touring last year in some parts of kerala, we used to

in the restaurant menu, it was known as mushroom

i had made a similar recipe with potatoes and mushrooms a

mushroom pepper fry tastes best with chapatis or phulkas

if you are looking for more mushroom recipes then do

how to make 4.34 from 3 votes

how to make mushroom pepper

2. grind to a coarse powder. keep aside. also slice 1 large

3. heat 2 tablespoons coconut oil in a pan. add teaspoon

4. after the mustard seeds crackle, then add 1 cup thinly

5. mix the onions very well and saute on a low to medium

7. then add teaspoon ginger-garlic paste.

9. now add the sliced mushrooms.

10. mix very well and saute them on a medium flame.

11. first the mushrooms will release a lot of water.

12. continue to saute till all the water has evaporated.

13. then add 1 cup thinly sliced bell peppers.

14. mix well.

16. then add 1 green chili, sliced or chopped and 2 teaspoons

18. next add teaspoon coriander powder, teaspoon

20. season with salt.

22. add 2 tablespoons chopped coriander leaves. stir.

23. serve mushroom pepper fry hot with chapatis or rotis.

Install Free iOS App for Veg Recipes of India Recipes

chilli mushroom mushroom stir fry mushroom tikka mushroom roast

garlic mushroom kadai mushroom kadai mushroom raw banana fry

mushroom stir fry recipe, indian

mushroom chilli fry recipe, how to

chilli mushroom dry recipe, how to

Spread the Joy of Cooking - Share the recipe with your

MOST SHARED RECIPES

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Your email address will not be published. Required fields are

January 8, 2017 at 1:44 pm

Excellent recipe, came out really well

dassana amit says

January 8, 2017 at 5:01 pm

thanks lillian for sharing your feedback on the

Anupriya Goenka says

September 15, 2016 at 8:23 pm

dassana amit says

September 15, 2016 at 11:20 pm

thanks a lot anupriya generally for extra salt,

September 6, 2016 at 12:34 pm

Its awesome recipe..keep posting..

September 6, 2016 at 5:40 pm

September 5, 2016 at 5:01 pm

Excellent recipe! Thank you! Made this with brown