The Study on How to Make Mocktail

Empraz Cooler

______________________

In Partial Fulfillment of the Subject

Practical Research I

________________________

Submitted by:

Elvie Grace D. Embate

Ella Mae L. Pracullos

Researchers

_________________________

Submitted To:

Mr. Fidel P. Mutia

Research Teacher
 Approval Sheet

This research entitled The Study on How to make a Mocktail Empraz Cooler submitted
to MIsamis Oriental Institute of Science and Technology as partial fulfillment for the
requirement in Practical Research 1. Recommended with the panel as approve or not
approved with the grade of __________.

Signature of the Panel :

________________________

________________________

________________________

Mr .Fidel P. Mutia Jr.

Research Teacher
 Abstract

Research topic : The Study on how to make a Mocktail Empraz Cooler

Kind of Research : Unpublished

Place of Study : Misamis Oriental Institute of Science and Technology,

Balingasag Misamis Oriental

Researchers : Elvie Grace D. Embate

Ella Mae L. Pracullos

Abstract

A. Interpretation

Mocktail is any mixed drink that does not have alcohol. Mocktails is an abbreviation
for Mock Cocktails, are festive, non-alcoholic party drinks. The named Mocktail is
derived from the word Mock meaning imitate or mimic referring to mocktails imitating
a cocktail as it seems very similar to a cocktail but does not have any spirits or alcohol.
Mocktails are different from Cocktails. The major and only difference between the two is
the alcohol/spirit that is added in cocktail but excluded from the mocktail. Mocktail can
be described as a smooth blend of any non-alcoholic beverages, which could be fresh
fruit juices, syrups, cream, herbs and any spices. Mocktails are designated specifically
for those who do not take alcoholic beverages or need to refrain from them, which
means these blends can be enjoyed by people of all ages. They particularly favored
over cocktails by drivers, pregnant women, or any party guests who choose not to drink
alcohol. Mocktails are cannot be also seen or taste in any parties, but it can also serve
and experience the taste of it in any restaurant and an example of it is what do you call
shake or any kind of juices. These kind of mocktails can help refreshed your minds
from the heat of the sun or anything that can caused your mind from stress. Mocktails
come in many varieties: frozen, hot, fizzy, non-fizzy, and cream-based recipes. Even if
Mocktails are alcohol-free, but these drinks are so satisfying and sophisticated, youll
never miss the booze.
 B. Analysis

Mocktailconsidered as a healthy-refreshing drink because it has no any alcoholic

contain. It is safe to drink, not only for adults but also for everyone. It is made by fresh
fruit juices, syrup, cream, herbs and any spices.Mocktail drinks are precisely recognize
also at restaurants or in homes. Some like what do we call, shake or any kind of juices
that is pristine. These kind of mocktail is very relaxation and satisfying to its taste.
C. Conclusion

Therefore, mocktail is safety and healthy to drink for everyone, and its taste is
refreshingly good.

D. Recommendation

To help the next researcher(s) for making an extraordinary mocktail drinks, the
following recommendations are proposed:
A. Must have courage for searching more information about the said study
B. Must have time to provide, to finish the study earlier
C. Must have patience and understanding when it comes to trial and error
test; try and try until you get what appropriate taste you want
D. Must be responsible to do your assigned topic
E. Must have choose the best ingredients, to make an impressive mocktail
 Table of content

Page

Approval Sheets xxx

Abstract . xx

CHAPTER I

The Statement of the Problem

Introduction

The Objectives of the Study 2

The Importance of the Study 2

The Scope and Delimitation ... 2

Definition of terms 3-4

CHAPTER II

The Study of Related Literature

. 5- 7

CHAPTER III

The Presentation of the Data

A. Interpretation . 8
B. Analysis . 9
C. Conclusion .. 10
D. Recommendation .. 11

References:

Internet

Chapter I

The Statement of the Problem

Introduction:

Drinks and liquors are very muchknown nowadays. It iscasually serve in bars and
other prestigious restaurant. There are many kinds of drinks that is freely to choose but
very expensive to buy. In that case, there is a possible solution for that.
Our study is all about making an impressive cooler yet affordable and healthy
refreshing. As of now,we can feel that summer season has already picked. Obviously,
because we are being too irritated and uncomfortable for everything especially we are in
our home. We wanted to go outdoor to chill or relax and find a drinks that can made us
refreshingly satisfied for that said season.

Objectives of the study:

At the end of the study, the researcher must be able to:

1. Make a good result of the research,

2. Give an appropriate data base on the topic.
3. Illustrate the data base on the topic study.

Importance of the study:

This study is based on the present problem which is how to make a mock tail
named Empraz cooler. It is important to study to create another cooler drink for this
coming summer season. It can also help to refresh minds to those people who already
felt irritated from the heat of the sun.

Scope and Delimitation:

This study focus only on how to make a mocktail named Empraz cooler at
BalingasagMisamis Oriental during second semester school year 2016-2017.

Definition of Terms
Aesthetic relating to art or beauty.

Alcohol a clear liquid that has a strong smell, that is used in some medicines and other
products, and that is the substance in liquors that can make a person drunk.

Alter to change something.

Beer an alcoholic drinks made from malt and flavored with hops.

Beverage something you can drink.

Blend to mix things thoroughly and usually good results.

Booze to drink a lot of alcohol.

Brandy an alcoholic drink made from wine.

Cider a drink made from apples.

Citizen a person who legally belongs to a country a has the rights and protection of
that country.

Complex having parts that connect or go together in complicated ways.

Concoction to make a drink by mixing different things together.

Contain to have something.

Cream a very thick liquid or soft substance that is contained milk.

Ethanol a colorless volatile flammable liquid that is the intoxicating agent in liquors and
is also used as a solvent and in fuel.

Facade the front of a building.

Festive suited to a celebration or holiday.

Fresh newly produced, made, gathered, etc. not preserved or frozen.

Frumpy old and unattractive.

Honey something that very thick, sweet substance made by bees.

Inebriated affected by drinking too much alcohol.

Juice the liquid part that can be squeezed out of vegetables and fruits.

Limit a point beyond which is not possible to go.

Mocktail a non-alcoholic drink.

Party a social event in which entertainment, food and drinks are provided.

Prohibition the act of not allowing something to be used or done.

Proliferate to increase in number or amount quickly.

Psychoactive affecting the mind or behavior.

Pungent having a strong, sharp taste or smell.

Rum an alcoholic drink that is made from sugar.

Separate to stop being together, joined, or connected.

Sobriety the state of not being drunk.

Soda a white powdery substance that contains salt and is used in cooking and
medicine.

Soft Drink a cold drink that is usually sweet, does not contain alcohol, and is often sold
in bottles or cans.

Spices something that adds interest or excitement.

Spirit the inner quality or nature of something.

Syrups a sweet, thick liquid made from the juice of a fruit or plant.

Vary to be different or to become different.

Virgin not changed from a natural or original condition.

Vodka a strong, clear alcoholic drink that is originally from Russia.

Volume an amount of something.

Yoghurt a food that is made when bacteria is added to milk that is often flavored and
chilled.

Whiskey a strong alcoholic drink made from a grain such as rye, corn, or barley.

Chapter II

Study of Related Literature

Beverage containing no alcohol

Alcohol free beers produced yeast-free ensures 0% alcohol by volume. Alcohol

free, or non-alcoholic beverages, are non-alcoholic versions of typically alcoholic
beverages. These may take the form of a non-alcoholic mixed drink (a "virgin
drink"), non-alcoholic beer ("near beer") and "mocktails", and are widely available where
alcoholic beverages are sold. Beverages with labels that state the actual alcohol by
volume help citizens from unknowingly becoming inebriated or drunk drivers.

Low-alcoholic beverage

Sparkling cider, sodas, and juices naturally contain trace amounts or no alcohol.
Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are
some yoghurts and rye bread.
Ethanol distillation is used to separate alcoholic beverages into what are
advertised as non-alcoholic beverages and spirits; distilled wine produces low alcohol
wineandbrandy (from brandywine, derived from Dutchbrandewijn, "burning wine"),
[1] distilled beer may be used to produce low-alcohol beer and whisky.
However alcoholic beverages cannot be further purified to 0.00% alcohol by
volume by distillation. In fact, most beverages labelednon-alcoholic contain 0.5% ABV
as it is more profitable than distilling it to 0.05% ABV often found in products sold by
companies specializing in non-alcoholic beverages.

Ethical issues
 Alcohol is legal in most countries of the world where a drinking culture exists. In
countries where alcohol is illegal, similar non-alcoholic beverage are permitted. The
definition of "alcohol-free" may vary from country to country. The term "non-alcoholic"
(e.g.,alcohol-free beer) is often used to describe a beverage that contains 0.0% ABV.
Such beverages are permitted by Islam and are popular in countries that
enforce alcohol prohibition, such as Saudi Arabia, Kuwait, andIran.
However, most beverages advertised as "non-alcoholic" or "alcohol free" sold by
countries with zero tolerance with state-run liquor monopoly, actually contain alcohol.
Finland has a quite high ABV regulation for non-alcoholic beverages that are classified
as alcoholic beverage by most other countries. Non-alcoholic beverage means a
beverage which contains a maximum of 2.8 percentage by volume ethyl alcohol.

History of Mocktails

Cocktails rose in popularity during the 1980s, but they have become increasingly
popular over the past few years. The use of cocktails has proliferated deep into the
drinking culture. Those who did not drink alcohol found themselves in a situation where
other drinks, by comparison with cocktails, were generic non-alcoholic beverages.
Because of the demand for more visually and aesthetic appealing beverage than normal
soft drinks, the concept known as "Mocktails" was born.Mocktails, an abbreviation for
"mock cocktails", are festive, non-alcoholic party drinks. The word "mock" implying a
facade of the alcoholic cocktail without any of the alcoholic content. In last few years it
has become so popular that it even finds its place in the cocktail menu on many
restaurant and bars. Mocktails can be described as a smooth blend of only non-
alcoholic beverages, which could be fresh fruit juices, syrups, cream, herbs and spices.
Mocktails are designed specifically for those who do not take alcoholic beverages or
need to refrain from them, which means these blends can be enjoyed by people of all
ages. They are particularly favoured over cocktails by drivers, pregnant women, and
others who choose party drinks that are alcohol-free.
Mocktails

Is any mixed drink that does not have alcohol. The name mocktail is derived the
word mock meaning to imitate or mimic referring to mocktails imitating a cocktail as it
seems very similar to a cocktail but does not have alcohol or any other spirits. Mocktail
is simply a mixed drink that does not have any spirits or alcohol. Many mocktails are
cocktails that remove the alcohol. These are termed with a Virgin added to the front of
their name. For example, Pia Colada, a coconut/pineapple drink has white rum in the
cocktail, while a Virgin Pia Colada, has the exact same ingredients but does not
include the rum in the drink. Mocktails are made using juices, cream, sugar, honey,
fruits, herbs and/or soda.
Cocktails and mocktails are both popular drinks that are served in bars and many
restaurants. The major and the only difference between the two is the alcohol/spirit that
is added in the cocktail but excluded from the mocktail. Popular cocktails and mocktails
include Bloody Mary, Black Dog, Shirley Temple, Sex on the Beach, Virgin Mary, etc.
There are many competitions that take place between bartenders to come up with new
mixtures and concoctions of drinks that can be sold on the market.

Mocktails, an abbreviation for mock cocktails", are festive, non-alcoholic party

drinks. Mocktails are often offered for designated drivers, pregnant women, or any party
guests who choose not to drink alcohol. Although many drink recipes can be prepared
without alcohol, some are especially popular. Mocktails come in many varieties: frozen,
hot, fizzy, non-fizzy, and cream-based recipes. A Shirley Temple is one of the classic
mocktails, often served to children. Named for the child actor, it contains lemon-lime
soda,ginger ale, and a dash of grenadine, with a maraschino cherry for garnish. The
Roy Rogers is another of the traditional mocktails, this one named for a straight-laced
singing cowboy; it is made with cola splashed with a bit of grenadine and is also
garnished with a maraschino cherry.
Mocktails Come of Age

What's missing from these cocktails? Only the hangover. They're alcohol-free,
but these drinks are so satisfying and sophisticated, you'll never miss the booze.

Mocktail Science: Easy Substitutes for Complexity

SOME OF THE FLAVORS FOUND IN TOP-SHELF LIQUOR

Have you ever sipped a fine red wine and detected the pungent vegetal notes of
green pepper? Maybe your smart wine-friend said something like "oh, that's the terroir
of the wine you're tasting, isn't it amazing?" Since terroir literally means earth or soil in
French, you probably thought your friend meant that you could taste the green peppers
that were being grown down the street from the vineyard.Not quite. It's true, a great
wine can taste like everything from dark chocolate to lychee nuts, but that fact has
nothing to do with the wine grapes actually growing anywhere near cacao plants or
lychee trees.Here's what actually happening. We tend to name flavor compounds after
the foods where we most commonly find them.
IDEAS FOR CREATING UNCOMMONLY GOOD MOCKTAILS

Of course, you don't have to go to quite so much trouble as a master distiller to

make a pretty decent complex drink yourselfeven without any booze. When I'm
making mocktails, I reach for ingredients and tools most home bartenders will already
have access to in the course of making traditional cocktails.
DOES A GOOD MOCKTAIL NEED TO TASTE LIKE ALCOHOL?

If you've been following along, you may have concluded that you should be
brewing up a batch of bitter, spicy, slightly sweet tea the next time you serve as
designated driver. Gross.But, there's no need to do that. That's because the true allure
of alcohol isn't really derived from its own taste characteristics, but rather how it
interacts with other compounds to create otherwise unattainable flavors.Think of
bitterness, astringency, and spice as creative ways to accent an already tasty mocktail,
to add lend the slight feeling that you might be sipping an actual cocktail.Next, we'll look
at some of the complex flavors that develop in spirits and how to add those complexities
to some innovative mocktail recipes.
MOCKTAIL BENEFITS
 Fewer calories Alcoholic drinks, sugary mixed drinks or fruity, frozen concoctions,
can affix copious calories to your daily tally (and, if youre really intoxicated, lead to
binge eating caused by poor judgment), adding up to excess pounds in the long run.The
average mixed drink made with one ounce of rum, vodka or whiskey and juice or cola
clocks in at over 200 calories. Times that by two or three over the course of the evening
and youll have to run an extra houron the treadmill just to burn it off!
LessExpensive

Mocktails, especially those flavoured with just a splash of juice and / or diet tonic
for example can cut the calorie count down to just 50 calories while still providing plenty
of flavour. Mocktails cut out the most expensive ingredient - the alcohol - whether youre
making them from scratch or ordering out. This means you get to sip a satisfying drink
and line your pockets with extra cash while youre at it.Higher in nutrientsMocktails
made with fresh and/or organic juices, such as pomegranate, orange, mango, cranberry
boast plenty of antioxidants and vitamin C and none of thecorn syrup found in colas or
many drink mixers.Everyone can enjoy themPregnant women, people on specific
medications or with chronic illnesses, designated drivers; children and even the most
devout prohibitionists can all enjoy mocktails, making your next party or dinner
gathering exceptionally enticing to drinkers and those who dont drink alcohol alike.
A mocktail is not your ordinary juice or glass of soda and ice. A true mocktail is a
cocktail without liquor, meaning there are multiple ingredients, a bit of barman technique
and a glass of something at the end that looks just a little bit pretty.Being the only non-
drinker can be a tough gig, and mocktails make sure everyone is included in a fun night
out.
A bar is more than just a place to get alcohol, it is a gathering place for friends
and families."Mocktails are not always listed on menus, but most Christchurch bars with
talented staff on shift will be happy to whip up something awesome for those who ask.If
you're looking beyond the standard mocktail, you could go for something even more
unusual.

Chapter III
 The Presentation of the Data

EMPRAZ COOLER

Ingredients:

1 tablespoon crushed apple

1 teaspoon lemon

6 tablespoon condense milk

Procedure:

First, place the 1 (one) tablespoon crushed apple into a glass. Next will be add 1
(one) teaspoon of lemon. And finally, add 6 (six) tablespoon of condense milk. You can
also chill or add an ice on it to make it more tasty and refreshing.

It is also proven and tested that if you will mix the given ingredients and apply the
following procedures, you can create a delicious mocktail drink. Even though it is simple
to make, but surely you will never miss the spirit of a mocktail.

A. Interpretation

Mocktail is any mixed drink that does not have alcohol. Mocktails is an abbreviation
for Mock Cocktails, are festive, non-alcoholic party drinks. The named Mocktail is
derived from the word Mock meaning imitate or mimic referring to mocktails imitating
a cocktail as it seems very similar to a cocktail but does not have any spirits or
alcohol.Mocktails are different from Cocktails. The major and only difference between
the two is the alcohol/spirit that is added in cocktail but excluded from the mocktail.
Mocktail can be described as a smooth blend of any non-alcoholic beverages, which
could be fresh fruit juices, syrups, cream, herbs and any spices. Mocktails are
designated specifically for those who do not take alcoholic beverages or need to refrain
from them, which means these blends can be enjoyed by people of all ages. They
particularly favored over cocktails by drivers, pregnant women, or any party guests who
choose not to drink alcohol. Mocktails are cannot be also seen or taste in any parties,
but it can also serve and experience the taste of it in any restaurant and an example of
it is what do you call shake or any kind of juices. These kind of mocktails can help
refreshed your minds from the heat of the sun or anything that can caused your mind
from stress. Mocktails come in many varieties: frozen, hot, fizzy, non-fizzy, and cream-
based recipes. Even if Mocktails are alcohol-free, but these drinks are so satisfying and
sophisticated, youll never miss the booze.

B.Analysis

Mocktail considered as a healthy-refreshing drink because it has no any alcoholic

contain. It is safe to drink, not only for adults but also for everyone. It is made by fresh
fruit juices, syrup, cream, herbs and any spices. Mocktail drinks are precisely recognize
also at restaurants or in homes. Some like what do we call, shake or any kind of juices
that is pristine. These kind of mocktail is very relaxation and satisfying to its taste.

C. Conclusion

Therefore, mocktail is safely and healthy to drink for everyone. And its taste is
refreshingly good.

D. Recommendation

To help the next researcher(s) for making an extraordinary mocktail drinks, the following
recommendations are proposed:
Must have courage for searching more information about the said study
A. Must have time to provide, to finish the study earlier
B. Must have patience and understanding when it comes to trial and error
test; try and try until you get what appropriate taste you want
C. Must be responsible to do your assigned topic
D. Must have choose the best ingredients, to make an impressive mocktail

References:

https://en.m.wikipedia.org/wiki/Non-alcoholic_beverage
https://en.m.wikipedia.org/wiki/Non-alcoholic_beverage

https://en.m.wikipedia.org/wiki/Non-alcoholic_beverage

http://www.differencebetween.info/difference-between-cocktail-and-mocktail

http://m.wisegeek.com/what-are-mocktails.htm

https://www.wsj.com/articles/SB10001424052702304691904579346670483290870

http://drinks.seriouseats.com/2013/10/cocktail-science-mocktails-non-alocholic-
drinks-that-taste-good-recipes.html

http://drinks.seriouseats.com/2013/10/cocktail-science-mocktail-how-to-replicate-
the-taste-of-alcohol-in-a-nonalcoholic-drink.html

http://www.thinkb4udrink.org/health/mocktail-benefits/

http://i.stuff.co.nz/life-style/food-wine/drinks/70111283/mocktails--the-drink-for-
when-youre-not-drinking

Internet:

www.google.com.ph