Platinum Salads

Roasted Cauliflower and Roasted Radicchio Salad

Roasted Cauliflower, Grilled Radicchio, Roasted Red Grapes and Capers in a Pine Nut Infused
Vinaigrette.

Orzo Summer Salad

Orzo Pasta, Roasted Summer Corn, Sweet Peppers, Sun Dried Tomatoes, Artichokes in a
Lemon Pesto Dressing.

Sicilian Salad
Orange Segments, Heirloom Tomatoes, Baby Spinach, Red Onion and Shaved Fennel. Tossed
in a Balsamic Vinaigrette.

Pastrami Red Cabbage and Potato Salad

Pastrami Marinated, Red Cabbage, Roasted Potatoes, Dijon Mustard with Caraway and Rye
Croutons

Roasted Chicken Cobb Salad

Diced Chicken with Crisp Beef Fry, Ripe Tomatoes, Cubed Avocado, Hard Boiled Eggs and
Chopped Romaine. Lemon Tarragon Vinaigrette.

Moroccan Eggplant Salada

Roasted Eggplant, Tomatoes, Currents, Almonds and Parsley in a Mint Pomegranate Dressing.

Squash, Lentil and Sweet Potato Salad

Roasted Squash, Sweet Potato, Lentils, Fennel Seed, Cumin Seeds, Smoked Paprika, Parsley and
Mint. Apple Cider Vinaigrette.
 STEAKHOUSE SALAD
A thoughtful combination of all your favorite greens topped with chick peas, diced tomato, slivered red
onion, julian red and yellow peppers, craisins, and candied pecan pieces. Served with a shooter of your
favorite dressing and garnished with shredded carrots and a chiffonade of red and golden beets.

TOUCH OF THE SOUTH

A classic mason jar filled with a layer of homemade cornbread, topped with a tangy and delectable slow
roasted barbecue beef with red onion straws sprinkled over the top. Garnished with edible orchid and a
triangle of candied red watermelon.

PETER LUGAR SALAD

Red beefsteak tomatoes and Vidalia onions layered together and served with traditional Peter Lugar
dressing and garnished with a thick slice of candied turkey bacon.

FROM THE SEA

Grilled balsamic crusted arctic char, served over a bed of grilled red and golden beets and roasted fennel,
tossed in a rich balsamic dressing. Garnished with edible orchid and confetti of multi-color tomatoes.

SALAD NICOISE EXECUTIVE STYLE

Mixed greens and arugula, hard boiled eggs, diced tri-color potatoes, haricots verts, wedges of red and
yellow tomatoes and olives. Topped with a medallion of orange glazed salmon or chicken and
caramelized orange slice. Garnished with confetti of cilantro and served with a citrus lime vinaigrette.

TUSCAN DELIGHT
Delicately prepared exotic mushroom filled ravioli, with sauted heirloom baby carrot wedges and crispy
shitake mushroom in a basil kourie. Garnished with microgreens.

PECAN DIJON
A mixture of greens tossed with a warm Honey Dijon dressing topped with roasted pecans, diced red
tomatoes, shaved red onion, threads of carrots and marinated grilled sliced chicken breast. Served with a
crispy artisan bread stick. Garnished with sliced avocado.
 DINNER SELECTIONS

We Offer Your Guests A Choice Tableside

Tender Angus Prime Rib Of Beef Topped With Caramelized Onions

Chateaubriand, Sauce Barnaise

24 Hour Slow Roasted Short Ribs Of Beef, Infused With An Array Of Delicate
Spices And Glazed With A Pomegranate Reduction. Garnished With Cilantro
Microgreens

Double Thick Nature Veal Rack Chop, Grilled Over Open Flame For That
Charred Taste, Served With Demi-glace And Topped With A Trilogy Of Exotic
Mushrooms

Honey Maple Glazed Rack Of Lamb, Served Over A Warm Appleslaw And
Accompanied By A Mint Infused Au Jus

Mango Chicken - Grilled Breast Of Chicken Marinated In A Mango Chutney

And Served With Coconut Jasmine Rice

Executive Chicken- Boneless Breast Of Chicken Filled With An Apple,

Cranberry And Date Stuffing, Roasted And Topped With A Sage And Rosemary
Demi-glace

Orange Glazed Boneless Chicken- Roasted And Then Caramelized In An

Orange Bath And Topped With A Slice Of Candied Orange

Chicken Giovani- Sauted Breast Of Chicken With Black Olives, Artichokes

And Red And Yellow Cherry Tomatoes In A White Wine Garlic Reduction

Miso Glazed Salmon Over Jasmine Rice With Wasabi Mayo And Fried Wonton
Strips

Chipotle Cedar Plank Slow Roasted Salmon

Stuffed Salmon With Spinach And Herbs

Vidalia Onion Crusted Snapper

Fennel Crusted Snapper Or Grouper

Arctic Char Pomodoro

Chilean Seabass Topped With Fried Leek Strands

Served With Chefs Choice Of Sides

 DESSERTS

EXECUTIVE WALK AROUNDS

(To Include)
Bite size chipwich sandwiches, parve cheesecake bites drizzled with dark chocolate, miniature French
pastry, bite sized napolian and eclairs, phyllio crme brulee, individual apple and fruit tarts, pecan pie
bites, chocolate bells, fruit kabobs and our famous homemade chocolate chip cookies with cold almond
milk shots.

E X EC U T I V E D E S S E RT P L AT E
Choose One

Decadent Chocolate Cake

Slice topped with fresh berries and served on a kollie of fresh fruit purees, garnished with
whipped cream, edible orchid and dusted with powdered sugar

Mousse Explosion
A variety of 3 different mousses served in a chocolate lined cookie basket topped with a dollop
of whipped cream, fresh mint, and garnished with unbelievable rich streusel crumbs for that
extra layer of delight.

New Orleans Style Chocolate Bread Pudding

Rich and sinful served in large ramekin, topped with whipped cream and a warm bourbon
glaze. Garnished with edible orchid and powdered sugar