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The saut chef (saucier) is responsible for all sauted items and
their sauces. This position is often considered the most demanding,
responsible, and glamorous on the line.
The roast chef (rtisseur) is responsible for all roasted foods and
related jus or other sauces.
The grill chef (grillardin) is responsible for all grilled foods. This
position may be combined with that of rtisseur.
The fry chef (friturier) is responsible for all fried foods. This
position may be combined with the rtisseur position.
A B
1)........2)3).4)5).6)7).
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Glossary
dried
crumbled sliced
chopped
ground-
salted
grated tear up
simmer spooned
drain sprinkle
toss taste
heat peeled
CONTENT:
Presentation of the recipe
Ingredients
Method
THE RECIPE
PASTA ALLA NORMA
Serves 6 people
ACTIVE TIME: 30 minutes
TOTAL TIME: 50 minutes
INGREDIENTS
-2 medium aubergines
- Salt
- 1\4 cup of extra-virgin olive oil
- 2 cloves garlic, crushed
- 28-ounce crushed tomatoes
- 2 tablespoons basil
- Freshly ground pepper
- 1 pound spaghetti
- Olive oil for frying
- 1\2 cup freshly grated ricotta salata
METHOD
1 Wash the aubergines well, cut them crosswise into very thin
slices. Place them in a single layer on baking sheets. Sprinkle
with salt ns set aside for 30 minutes.
2 In a large skillet over medium heat, warm the extra-virgin olive
oil. Add the garlic and saut until lightly golden. Add the
tomatoes and basil, season with salt and pepper. Cook for 15
minutes, stirring often. Remove from heat and keep warm.
3 Meanwhile, dry the auberigine slices well. In a large pot, warm
2 inches of olive oil over medium heat. Add the auberigine
slices and fry until they are golden-brown, about 4 to 5
minutes. Drain the aubergine slices on paper towels, sprinkle
lightly with salt and keep war.
4 Bring a large pot of water to the boil. Add salt and the pasta,
cook until al dente.
5 Drain the pasta with a colander, toss with the sauce and the
aubergine slices.. Transfer to a servingbowl.
6 Sprinkle with ricotta salata and whole basil leaves. Serve hot.
Ex. 1 List the ingredients and the verbs referring to cooking in the
two coloums .
Ingredients Verbs
Ex. 2 Use the following verbs to form sentences:
to cut To add To fry
To grate To slice To drain
To sprinkle To taste To stir
Ingredients
30 g butter
3 eggs (beaten)
Method
5. Whisk the eggs, vanilla, milk and cream and pour over the
bread.
8. Sprinkle the demerara sugar over the top of the soaked bread.
DEFINITIONS:-