Escolar Documentos
Profissional Documentos
Cultura Documentos
COM
HOME(http://interviewquestionsanswerspdf.com/)FOODNUTRITIONMultiple
ChoiceQuestions(http://interviewquestionsanswerspdf.com/category/food
nutritionmultiplechoicequestions/)50REALTIMEFOODNUTRITION
MultipleChoiceQuestionsandAnswers
50REALTIMEFOODNUTRITIONMULTIPLECHOICE
QUESTIONSANDANSWERS
FOODNUTRITIONMultipleChoice
QuestionsandAnswers:
1.Asubstanceneededbythebodyforgrowth,energy,repairandmaintenanceis
calleda_______________.
A:nutrient
B:carbohydrate
C:calorie
D:fattyacid
Ans:A
2.Allofthefollowingarenutrientsfoundinfoodexcept_____.
A:plasma
B:proteins
C:carbohydrates
D:vitamins
Ans:A
3.Adiethighinsaturatedfatscanbelinkedtowhichofthefollowing?
A:kidneyfailure
B:bulimia
C:anorexia
D:cardiovasculardisease
Ans:D
FOODNUTRITIONMultipleChoiceQuestionsand
Answers
4.Amylasesinsalivabeginthebreakdownofcarbohydratesinto__________.
A:fattyacids
B:polypeptides
C:aminoacids
D:simplesugars
Ans:D
5.Yourbodyneedsvitaminsandmineralsbecause___________.
A:theygivethebodyenergy
B:theyhelpcarryoutmetabolicreactions
C:theyinsulatethebodysorgans
D:theywithdrawheatfromthebody
Ans:B
6.Foodpassesthroughthestomachdirectlyby_________.
A:thelargeintestine
B:thesmallintestine
C:theheart
D:thepancreas
Ans:B
7.Abouthalfofyourdietshouldbemadeupof__________.
A:grainsandvegetables
B:fruitsandmilk
C:milkandcheese
D:fatsandsugars
Ans:A
8.Amineralthatthebodyneedstoworkproperlyis_____________.
A:calcium
B:silver
C:gold
D:lead
Ans:A
9.AccordingtotheMyPyramindfoodguidancesystem,apersonshouldobtainmost
oftheirfatfrom____________.
A:beef,chicken,andfish
B:vegetablesoils,nuts,andfish
C:fats,oils,andsweets
D:milk,yogurt,andcheese
Ans:B
10.A(n)___________isaunitofenergythatindicatestheamountofenergy
containedinfood.
A:label
B:foodguidepyramid
C:calorie
D:basket
Ans:C
11.Thisfoodgroupisourbodysbestsourceofenergy?
A.MeatGroup
B.fats,oilsandsweets
C.breadsandcereals
D.milkandcheese
Ans:C
12.WhichoftheseisNOTconsideredanutrient?
A.vitamins
B.minerals
C.fiber
D.fats
Ans:C
13.Whichoftheseisaddedtothefoodlabelbecausepeoplesometimesdonteat
ENOUGHofthis?
A.fat
B.calcium
C.sodium
D.cholesterol
Ans:B
14.Whichoftheseisrequiredonthefoodlabel?
A.totalcarbohydrate
B.sugars
C.iron
D.alloftheabove
Ans:D
15.Thebread,cereal,riceandpastagroupisagoodsourceof_______?
A.carbohydrate
B.vitaminC
C.calcium
D.vitaminD
Ans:A
16.Citrusfruitsareanexcellentsourceof_______?
A.calcium
B.vitaminc
C.vitaminB
D.calories
Ans:B
17.Foodsfromthemeat,poultry,fishdrybeans,eggsandnutsgrouparean
importantsourceof________?
A.iron
B.fiber
C.betacarotene
D.calcium
Ans:A
18.Whichfoodcontainsthemostfat?
A.grahamcrackers
B.brownies
C.pudding
D.angelfoodcake
Ans:B
19.Themilk,cheese&yogurtgroupareimportantfor________?
A.strongbones
B.teeth
C.muscles
D.alloftheabove
Ans:D
20.Howmanyservingsofvegetablesdoweneedeachday?
A.611
B.23
C.35
D.12
Ans:C
21.Whichofthefollowingnutrientsisneededtobuildandmaintainthestructural
componentsofthebody?
A.Carbohydrates
B.Protein
C.Fat
D.Fiber
Ans:B
22.Whichofthefollowingnutrientsisknownasthesunshinevitamin?
A.VitaminC
B.VitaminA
C.VitaminK
D.VitaminD
Ans:D
23.Allofthefollowingareneededforstrongbonesexcept:
A.Thiamin
B.Calcium
C.Magnesium
D.VitaminD
Ans:A
24.Whichofthesenutrientsisthepreferredenergysourceforthebody?
A.BComplexVitamins
B.Carbohydrates
C.Fats
D.Fiber
Ans:B
25.Thisnutrientisneededforahealthyimmunesystemandstrongconnective
tissue:
A.Fiber
B.VitaminK
C.VitaminC
D.Fluoride
Ans:C
26.Whichofthefollowingisthebestsourceforomega3fattyacids?
A.Cornoil
B.Wheatproducts
C.Pork
D.Sardines
Ans:D
27.Thismineralisessentialforhealthyredbloodcellsandadeficiencymightcause
anemia.
A.Iron
B.Magnesium
C.Iodine
D.Chromium
Ans:A
28.ThisvitaminisneededtopreventabirthdefectcalledSpinaBifida
A.VitaminD
B.VitaminA
C.Folate
D.VitaminE
Ans:C
29.Thisnutrientisneededformakinghormones,healthierskin,andtomakecell
membranes:
A.Fat
B.Carbohydrate
C.Fiber
D.VitaminB12
Ans:A
30.Thisnutrientismostimportantforhealthyvision:
A.VitaminK
B.Iron
C.Calcium
D.VitaminA
Ans:D
31.TheUnitedStatesDepartmentofAgriculturesDailyFoodGuidesuggeststhat
theFats,OilsandSweetsGroupbeused___.
A.onceaweek
B.fourtimesaday
C.neveronSundays
D.sparingly
E.everyTuesday
Ans:D
32.TheUnitedStatesDepartmentofAgriculturesDailyFoodGuidecallsforeating
___servingsoftheBread,Cereal,RiceandPastaGroup.
A.13
B.45
C.611
D.1215
E.1620
Ans:C
33.TheUnitedStatesDepartmentofAgriculturesDailyFoodGuidecallsforeating
___servingsoftheMilk,Yogurt,andCheeseGroup.
A.01
B.23
C.34
D.56
E.67
Ans:B
34.TheUnitedStatesDepartmentofAgriculturesDailyFoodGuidecallsforeating
___servingsoftheFruitGroupeveryday.
A.01
B.24
C.45
D.56
E.67
Ans:B
35.Whichofthefollowingbeverageshasnofat,sugar,oroils?
A.milk
B.rootbeer
C.coffeewithcream
D.icedteaunsweetened
E.lemonade
Ans:D
36.Whatfooddoesntbelongtothisfoodgroup?
A.noodles
B.crackers
C.scallion
D.macaroni
E.couscous
Ans:C
37.Whatfooddoesntbelongtothisfoodgroup?
A.cookies
B.candy
C.salddressing
D.cherries
E.butter
Ans:D
38.Whatfooddoesntbelongtothisfoodgroup?
A.chocolatemilk
B.creamcheese
C.icecream
D.saladdressing
E.yogurt
Ans:D
39._________isanexampleofahydrogenatedfat.
A.Butter
B.Margarine
C.Oliveoil
Ans:B
40.Ifyouorderhotoatmealinarestaurantitmaytasteflatbecause
A.nosugarwasadded.
B.nosaltwasadded.
C.itwascookedinamicrowave.
Ans:B
41.Fruitsandvegetablesareusuallyconsideredasgoodsourcesof
A.protein.
B.vitamins&minerals.
C.unsaturatedfats.
Ans:B
42.Degenerativediseasesaremostcloselyassociatedwith
A.dietsdeficientinprotein.
B.affluentlifestyles.
C.heredity.
Ans:B
43.Thebottomlineindeterminingthequalityofarecipeis
A.nutritionalvalue.
B.tastetesting.
C.cost.
Ans:B
44.Eggs,milk,andmeatareusuallyclassifiedasgoodsourcesof
A.carbohydrates.
B.protein.
C.fat.
Ans:B
45.Thehumanbodyandthefoodthatfuelsitcametogetherasaconsequenceof
A.chance,time,andcircumstance
B.theactivityofanintelligentdesigner
C.neitheroftheabove
Ans:B
FOODNUTRITIONObjectivetypeQuestionsandAnswerspdf
freedownload::
July29,2016 iqapdf(http://interviewquestionsanswerspdf.com/author/iqapdf/) FOODNUTRITIONMultiple
ChoiceQuestions(http://interviewquestionsanswerspdf.com/category/foodnutritionmultiplechoicequestions/) 1
Comment(http://interviewquestionsanswerspdf.com/2016/07/foodnutritionmultiplechoicequestions
answers/#comments)
100REALTIMEFLASHMultipleChoiceQuestionsandAnswers
(http://interviewquestionsanswerspdf.com/2016/07/flashmultiplechoice
questionsanswers/)
50REALTIMEFOODSAFETYMultipleChoiceQuestionsandAnswers
(http://interviewquestionsanswerspdf.com/2016/07/foodsafetymultiplechoice
questionsanswers/)
OneComment
HBJ
October16,2016at8:22am(http://interviewquestionsanswerspdf.com/2016/07/foodnutritionmultiplechoicequestions
answers/#comment999)|Reply(http://interviewquestionsanswerspdf.com/2016/07/foodnutritionmultiplechoicequestions