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PRINCIPLE:
- Saccharolytic microorganisms degrade glucose either fermentatively or
oxidatively. The end products of fermentation are relatively strong mixed
acids that can be detected by the colour change in the medium.
- Motility can also be observed in this medium.
PROCEDURE:
Two tube with OF medium stabbed with the inocumlum. One tube covered with
liquid paraffin over the medium.
Incubate
OPEN TUBE COVERED TUBE METABOLISM
Acid (yellow) Alkaline (green) Oxidative
Acid (yellow) Acid (yellow) Fermentative
Alkaline (green or blue) Alkaline (green or blue) Nonsaccharolytic
RESULT:
Fermenter- E. coli DIAG:-
Oxidiser Pseudomonas aeruginosa
Nonsaccharolytic Moraxella spp.
AUTOMATED METHODS
BacT Alert VITEK-2
MALDI-TOF
GENOTYPIC METHODS
COLONY BACTERIAL GENE AMPLIFICATION IDENTIFICATION
PCR
REAL-TIME PCR