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Pumpkin Ale (Bulls Ale Base) Page 1 of 2

Pumpkin Ale (Bulls Ale Base)


Spice, Herb or Vegetable Beer (30 A)

Type: 100% Gro


Batch Size: 20,00 l
Boil Size: 25,50 l
Boil Time: 60 min
End of Boil Vol: 20,80 l
Final Bottling Vol: 18,50 l
Fermentation: Ale, Two Stage
Date: 21 May 2016
Brewer: Heru
Asst Brewer:
Equipment: Meu 20 Litros
Efficiency: 70,00 %
Est Mash Efficiency: 70,0 %
Taste Rating: 30,0
Taste Notes:
Ingredientes
Qtd Nome Tipo # %/IBU
3,59 kg Pilsner (2 Row) Bel (3,9 EBC) Gro 1 71,8 %
0,94 kg Caraamber (Weyermann) (70,9 EBC) Gro 2 18,8 %
0,47 kg Caramunich II (Weyermann) (124,1 EBC) Gro 3 9,4 %
Columbus/Tomahawk/Zeus (CTZ) [15,50 %] -
7,00 g Lpulo 4 14,8 IBUs
Fervura 60,0 min
2,00 oz Anise, Star (Ferver 30,0 mins) Especiaria 5 -
Columbus/Tomahawk/Zeus (CTZ) [15,50 %] -
7,00 g Lpulo 6 11,4 IBUs
Fervura 30,0 min
2,00 g Ginger Root (Ferver 12,0 mins) de Ervas 7 -
2,00 g Cinnamon Stick (Ferver 5,0 mins) Especiaria 8 -
2,00 g Cravo (Ferver 5,0 mins) Especiaria 9 -
2,00 g Noz Mosca (Ferver 5,0 mins) Especiaria 10 -
2,00 g Pimenta da Guine (Ferver 5,0 mins) Especiaria 11 -
2,00 g Pimenta da Jamaica (Ferver 5,0 mins) Especiaria 12 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,053 SG


Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 5,2 %
Bitterness: 26,2 IBUs
Est Color: 30,0 EBC

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Pumpkin Ale (Bulls Ale Base) Page 2 of 2

Measured Original Gravity: 1,046 SG


Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body


Sparge Water: 17,46 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 5,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Passos da Mostura
Nome Descrio TemperaturaTempo
Saccharification Adicionar 13,05 l de gua at 73,1 C 66,7 C 60 min
Mash Out Aquea at 75,6 C por 10 min 75,6 C 10 min

Sparge: Fly sparge com 17,46 l de gua a 75,6 C


Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the
stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Garrafa


Pressure/Weight: 108,82 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Engarrafar com 108,82 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes
Created with BeerSmith

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