Erin Gilmore Photography

Tina Graham Photography

Wedding Package 2010-2011

Jasalyn Thorne Photography

Jasalyn Thorne Photography

Jasalyn Thorne Photography
Congratulations!
There are countless decisions involved in planning your wedding. Our experienced and dedicated
staff are committed to ensuring that your special day is as stress free as possible and the most
enjoyable and memorable day of your life.

The Venue: Terminal City Club is conveniently located in the heart of Downtown Vancouver.
Elegantly furnished and newly renovated, the Club’s gold and champagne colour scheme with deep
wood tones will complement any décor.

The Hotel: The Hotel at Terminal City Club is a 60-room boutique hotel managed by Terminal City
Club. All guest rooms and suites are equipped with flat screen televisions, in-room safety deposit
boxes, compact refrigerators, microwaves, and coffee makers. Special rates are provided for guests
attending weddings at the Club and hotel guests enjoy exclusive privileges at Terminal City Club
during their stay, including use of the fitness centre.

We invite you to stay with us on your wedding night in a complementary deluxe guest room. Please
speak with Janet Price at jprice@tcclub.com or 604-488-8606 for additional hotel information.

Culinary Team: The Club’s award winning Culinary Team uses fresh, local ingredients of the highest
quality. Both plated meals and buffets are prepared, presented, and served with the utmost care.
Select from Executive Chef, Jason Lloyd’s, personal favorites represented in our wedding package,
or customize a menu of your own.

Pastry Chef: Award-winning Pastry Chef, Fumiko Morton, would be delighted to create your
wedding cake in the Club’s in-house bakery. Perfection is Fumiko’s trademark and she puts as much
care and attention into the flavour of the cake as the decorations that adorn it.

Sommelier: The Club’s wine list features a diverse selection of quality wines from around the world.
Our sommelier would be pleased to assist you in creating innovative course by course wine pairings
for your special meal.

Ballroom Access: Your wedding day is precisely that, your wedding day. Your decor team and
vendors will have access to the Ballroom as of 9:00 am on the day of your wedding. (Some time
restrictions may apply to weekday weddings.)

Ballroom Set-up: Terminal City Club provides dinner tables, chairs, linens, cloth napkins,
silverware, stemware, plates, coffee cups, cream/sugar and salt/pepper sets, as well as any
additional tables you may require (i.e. cake, sign-in or gift tables). Podium, cordless microphone, and
screen are provided upon request free of charge.

If you wish to select a different style of chair, table linen, or décor element, we will be pleased to
assist you with vendor recommendations and/or sourcing rentals.

Guest Parking: Parking for Members and Guests of Terminal City Club is located on Cordova Street
at the corner of Howe Street. The secure underground parking lot has direct access to the lobby.

Vendors: We will gladly provide contact information and recommendations for florists,
photographers, DJ’s, and decorators to assist you with arrangements for your special day.
Catering Policies
Booking policies: Your wedding booking is considered confirmed only when a signed contract and
non-refundable deposit of $1,500 has been received.
Menu Pricing: Menu prices will be confirmed 3 months in advance of your event.
Food and Beverage Minimums:
The Presidents Ballroom – 2nd Floor (130 seating capacity)
Food and beverage minimum for this room is $9,000 plus a room rental fee of $500.
The Main Ballroom – main level (280 seating capacity)
Food and beverage minimum for this room is $18,000 plus a room rental fee of $1,000.
Food and beverage minimums are applicable to events held on Saturday’s only, from the beginning of
June through the end of September. Please note that food and beverage minimums do not include
taxes, service charge or room rental.
Ceremonies may be permitted on-site, depending on timing and number of guests, for a cost of $450.
Method of payment: We require a valid credit card number to be kept on file regardless of whether
you choose to pay by cash, cheque or credit card.
Deposit Schedule

-A non-refundable deposit of $1,500 is required to secure the booking along with the signed contract
-A non-refundable deposit of $50 per anticipated guest is required 90 days prior to the wedding.
-The final deposit, based on the balance of the estimated cost of the wedding is due 2 weeks prior to
your wedding.

Any billing adjustments will take place the week following the wedding. Any outstanding balance
must be settled within 30 days of your event. This balance will be processed to the credit card on file
unless the Club has agreed to another method of payment. Any queries with regards to your final
billing must be brought to our attention within 30 days of receiving your invoice.
Menu Preparation: Our team requires that your menu, including wine choices, be finalized 2 weeks
prior to your wedding. Menu changes made less than two weeks prior to the wedding may result in
additional charges.
Outside catering: All food and beverage services will be provided by Terminal City Club. Due to
health regulations, food may not be removed from Club premises.
Service Charges and Taxes: A 15% Service Charge will be added to all food and beverage
charges. Applicable taxes in effect at time of function will apply. Effective July 1, 2010 12% HST
will apply on all goods and services.l.
Dress Code: All guests in the Club, including private banquet rooms, must adhere to the Club’s
dress code. It is the sole responsibility of the client booking the function space to ensure that guests
attending their function have been properly notified. Enforcement of Club rules is at the discretion of
Management of Terminal City Club.
Cellular Phones: The use of cellular phones, PDAs, laptop computers, and other peripherals is
limited to contracted function space. The use of these devices in common areas of the Club is
restricted to the telephone rooms provided on each floor.
Catering Policies continued
Guarantees and Cancellations: The final number of banquet guests and menu choices, for those
weddings providing a choice of entrée, is required by our Catering office 72 hours prior to the
function. It is the sole responsibility of the client to provide this guarantee to our Catering office
during normal business hours from 8:30 am to 5:00 pm.

This confirmed number constitutes the guarantee. Guarantees for Saturday, Sunday and Monday are
required on the preceding Wednesday.

If less than the confirmed number of guests attends the function, the original guarantee will be
assessed. Terminal City Club will set an additional 5% over the guarantee where possible. If no
guarantee is given, the expected number of people listed on the banquet event order will be
considered your guarantee. Your final billing will reflect your final guarantee or actual number of
guests in attendance, whichever is greater.

Performance of the agreement is contingent upon the ability of the Club to complete the same and is
subject to labour disputes or strikes, accidents, travel restrictions, transportation, foods, beverages or
supplies and other causes whether enumerated herein or not, beyond the control of management
preventing or interfering with performance. In no event shall Terminal City Club be liable for loss of
profit or for other similar or dissimilar collateral or consequential damages based on breach of
contract, warranty, or otherwise.

Signs and Banners: No signs are permitted on the exterior of the building or lobby areas without the
approval of Club Management. Printed signs for function rooms must be free standing or placed on
an easel. The Club will assist in placing signs or banners, for which a fee may be charged.

SOCAN Fee: The Society of Composers, Authors and Musical Publishers of Canada assesses a
tariff for the performance of live and recorded music. Functions with recorded or live music are
subject to this fee, which will be collected by Terminal City Club at the time of billing and paid to
SOCAN (prices are subject to applicable taxes).

Contact us: For additional information or to set up an appointment, please do not hesitate to contact
Andrea Miller, Catering Sales Manager at 604-488-8640 or amiller@tcclub.com
The Gold Wedding
Punch Station
featuring alcoholic and non-alcoholic selections
Terminal City Club Dinner Buffet
Wine
to accompany dinner
Deluxe Dessert Buffet
Complimentary Hotel Suite
for the Bride and Groom on the night of the wedding $110 per person

The Platinum Wedding

Sparkling Reception
your choice of passed signature drink created by our sommelier
Passed Hors d’Oeuvres
chef’s creation
Sushi Display
Four Course Plated Dinner Menu
Wine
to accompany dinner
Complimentary Hotel Suite
for the Bride and Groom onthe night of the wedding
$135 per person

The Diamond Wedding

Ice Carving
Cocktail Reception
Hors D’oeuvres
chef created
Signature Drink
choose from our sommelier’s creations
Six Course Dinner
to include Antipasto, Pasta, Granite, Main Course,
Platter Course and Salad followed by Petit Four
Wine
to accompany dinner
Late Night Snack
Chair Covers and Sashes
Complimentary Hotel Suite
for the Bride and Groom on the night of the wedding $185 per person
 Chill
Beef Carpaccio · blue cheese · onion relish
Gorgonzola Cheese · candied pecan · belgium endive
Smoked Duck · kumquat chutney
Chipotle Prawns · mango salsa
Seared Ahi Tuna · roast tomato · olive · capers
Lobster Medallion · herb cream cheese
Bruschetta with Olive Tapenade · caramelized balsamic onion
California Rolls · dungeness crab meat
Cherry Tomato · boursin cheese
Oysters on the Half Shell · tequila cucumber smoothie
Smoked Wild Salmon Mini Sandwich · caper cream cheese
Candied Salmon Mousse
$48 per dozen

Sizzle
Panko Crusted Prawns· chili lime yogurt
Wild Mushroom & Gorgonzola Tart
All charges are subject to 15% service charge and applicable taxes.

Vegetable Pakora · tomato ginger chutney

Spiced Prawn Wonton
Korean Fried Chicken
Duqqa Beef Satay · spicy mango dip
Hand Peeled Shrimp Cake · jalapeño lime aioli
Lamb Sirloin Satay · minted yogurt
Roast Lamb Chops · coconut curry crust
Salt Spring Goat Cheese Tart
Chili Salt-Rubbed Baby Back Ribs
Crispy Chili Lime Chicken
Smoked Black Cod & Tarragon Quiche
Vegetarian Spring Roll · sweet thai chili sauce
Tempura Prawns
$48 per dozen

Displayed or passed
Minimum order 2 dozen per item
Made to Display
Chilled Poached King Prawns · 150 pieces with cocktail sauce · $450
Assorted Sushi & Sashimi · 50 pieces with traditional condiments · $250
Smoked Salmon, Candied Salmon & Graved Lax · traditional accompaniments · $14 per person
Oysters on the Half Shell · lemon · tabasco sauce · mignonette · 50 pieces · $230
Garden Fresh Seasonal Crudités · house dip · $6 per person
Sliced Fresh Fruit and Berry Platter · serves 20 · $150
Selection of Imported & Domestic Cheese · assorted breads and sticks · $16 per person
Roasted Suckling Pig Platter · serves 100 · $600
Antipasto Platter · grilled vegetables · cured meats · olives · bocconcini · melon · $14 per person

Pub It Up
Draft kegs available – ask about booking one for your next function!

Darts
Curry Vegetable Pakoras
Mini Shepherd’s Pie
Stuffed Mini Yorkshire Pudding · horseradish cream
$50 Dozen

Kobe Beef Sliders, Guinness Cheddar

$60 Dozen

Fries With That?

Poutine Station
crispy fries · yam fries · cheese curds
gravy · diced roma tomatoes
sautéed ground beef · avocado
$17 per person

Snooker Snack Buffet

Bangers & Mash
Pulled Pork, Apple & Ale Cornbread
Halibut & Chips
Slow Cooked Lamb Shortribs

Sticky Toffee Pudding

Apple Rhubarb Crumble
Scones & Devon Cream · Peppered Strawberries
$35 per person
 Action Stations
Minimum 25 guests - all stations require a chef attendant - $75 for 2 hours

Carved
Slow Roast Prime Rib of Beef · fresh rolls · mustard · horseradish · natural jus · serves 50 · $410
Whole Roast Strip Loin of Beef · fresh rolls · mustard · horseradish · serves 50 · $460
Baron of Beef · fresh rolls · mustard · horseradish · serves 100 · $520
Grilled Vegetable and Mushroom Wellington · serves 20 · $95
Salmon Wellington · hollandaise sauce · serves 25 · $150
Roast Rack of Lamb · herb crust · serves 4 to 6 · $60

R’aw Shucks
Fresh Shucked Local Oysters · presented on the half shell
carved ice tray · apple cider mignonette · lemon
All charges are subject to 15% service charge and applicable taxes.

tequila cucumber salsa · tabasco

$22 per person
Fire Prawns
Sautéed Pepper King Prawns
roasted garlic · shallots · cognac flame finish
$20 per person
Oodles of Noodles
Pasta Bar including
farfalle · penne · cheese tortellini
tomato sauce · alfredo sauce · pesto
sun dried tomatoes · cherry tomatoes · capers · chorizo · grilled chicken
roast garlic · parmesan cheese · fresh herb medley · garlic sticks
$20 per person
 Dinner, Refined
3 Course $60 4 Course $70 Additional Course $12
Prices are based on the selection of a set menu. A choice menu may be offered; however an
additional surcharge will apply (a maximu m of 2 main course choices plus a vegetarian option may be
offered.) Guests selecting from a choice of ma in cour ses 72 hours in advance of the event will be
charged $7 per person.  

Starters
Choose one from the following for a 3 course menu or two for a 4 course menu.

Appetizers
Wild Mushroom Risotto Cakes · tomato & basil compote
Coriander & Lemon Crusted Alaskan Scallops · crispy shallot risotto
Warm Onion Tart · cave aged gruyere · micro greens · apple cider vinegar
Grilled Tiger Prawns · fine herb salad · pancetta caper vinaigrette
Smoked BC Salmon · red onion confit · rye crisps
Vanilla Cured Pork Belly · crisp 150 mile house bacon · peach thyme compote

Soups
Yukon Gold Potato Soup · leek confit
Tomato Cream & Brie · garlic & basil croutons
Roast Onion Soup · sherry vinegar reduction
Chicken Coconut Broth · kaffir lime
Wild Mushroom Soup · en croute
Sablefish Chowder · smoked bacon · new potatoes
All charges are subject to 15% service charge and applicable taxes.

Salads
Gem Romaine Salad · caesar dressing · warm focaccia croutons · double smoked bacon
Salad of Fresh Seasonal Greens · pomegranate vinaigrette · pecans
Traditional Caprese Salad · white balsamic vinegar · crispy parmesan
Baby Spinach Salad · smoked bacon & ricotta crostini · apple cider vinaigrette
Crisp Butter Lettuce Hearts · honey marinated pink grapefruit · fresh rosemary essence

Add some spark

Prices per person. Cheese Tasting Plate
with accompaniments
Chef Inspired Granité $6 $18 per person
Sautéed Jumbo Prawns in Brandy $9
Petit Fours
3 oz Steamed Caribbean Lobster Tail $12 $60 per table of 10
Steamed Crab & Truffle Hollandaise $12
Coriander Crusted Alaskan Scallops $12
Traditional Antipasto Plate $17
 Dinner, Refined

Mains

Oven Baked Filet of Arctic Char · braised leek & celeriac · lemon crème fraiche
Grilled BC Salmon · olive oil & scallion crushed new potatoes · chervil butter
Crispy Filet of BC Halibut · rice wine · chili & mandarin butter sauce · steamed asian vegetables
Maple Miso Marinated Sablefish · steamed new potatoes · pickled vegetables
Oven Baked Penne Pasta · spinach · lobster · chorizo · tomato parmesan cream
Sage & Prosciutto Stuffed Breast of Chicken · rosemary roast potatoes · marsala reduction
Lemon Espelette Chicken Breast · farmhouse brie gratin
Braised Boneless Beef Short Rib · sun dried olive & mascarpone risotto · grilled asparagus
Garlic & Pepper Marinated 8 ounce New York Steak · wild mushroom sauté · whipped potatoes
Pan Seared Veal Medallions · porcini mushroom cream · caramelized onion · yukon gold potato
Curried Chickpeas & Lentils · paneer cheese · phyllo pastry
Penne Pasta · vegetarian puttanesca

Main sensations for $10 more

Angus Beef Tenderloin and wild BC salmon
horseradish and tiroler bacon crust · farmhouse brie gratin · root vegetable sauté · port reduction
All charges are subject to 15% service charge and applicable taxes.

Stone Ground Mustard Crusted Rack of Lamb

baby vegetable medley · roast garlic whipped potatoes

Sweet Endings
Trio of Desserts – choose 3 add $8 per person
Bailey’s Panna Cotta • coffee marshmallow
TC Chocolate Bar • orange mocha macaroon
Triple Layer Cheesecake • amaretto cream
Strawberry Millefeuille
Fresh Berry & Cream Eclair
White Chocolate & Raspberry Mousse Bombe
Baked Okanagan Apples • cinnamon cream
Coconut Blanc Manger • tropical compote
Meyer Lemon tart
 Classic Club Buffet 1

Club Deluxe Seafood Buffet

minimum of 50 guests

Variety of Rustic Breads & Rolls

Traditional Caesar Salad · focaccia croutons
Fresh Market Greens · club vinaigrette
Club Potato Salad
Antipasto of Grilled Mediterranean Vegetables · pine nuts · goat cheese
Shell Pasta with Shrimp · pesto mayonnaise
Roma Tomato & Bocconcini Salad · balsamic vinaigrette

Mixed Seafood Ceviche · lime vinaigrette

Pacific Hand Peeled Shrimp
Shucked Oysters · traditional accompaniments
Sliced Smoked BC Salmon & House Cured Gravad Lax
Rare Seared Tuna Carpaccio
Sashimi · Sushi · California Rolls
Poached Salmon · mirror display
Seafood Pâtés
Cracked Dungeness Crab

Crispy Panko Crusted Prawns

Grilled Scallops & Prawns · lobster sauce
All charges are subject to 15% service charge and applicable taxes

Baked Pacific Halibut & Salmon · caper tomato sauce

Roast Leg of Lamb · mustard jus
Spinach & Ricotta Cannelloni · alfredo parmesan
Steamed Seven Grain & White Rice
Gratin Potato
Roast Rib Eye of Beef · fresh herb & garlic crust · red wine reduction

Imported & Domestic Cheese Board

crackers · french bread · dried fruit garnish
Sliced Seasonal Fruits and Berries
Selection of Pastries, Chocolate Mousse
Cheesecakes, Tortes & Flans
Coffee & Tea Service

$89 per person

 Classic Club Buffet 2

Club Deluxe Dinner Buffet

minimum of 50 guests

Variety of Rustic Breads & Rolls

Fresh Market Greens · raspberry vinaigrette
Traditional Caesar Salad · focaccia croutons
Cucumber Dill Salad
Club Potato Salad
Three Bean & Scallion Salad
Green Bean & Ahi Tuna Niçoise
Plum Tomato & Red Onion Salad
Shell Pasta · shrimp · pesto mayonnaise
Grilled Mediterranean Vegetables

Pacific Hand Peeled Shrimp

Smoked BC Salmon & Seafood Terrines
Cold Poached Salmon · dill aioli
Assorted Game Pâtés, Terrines & Deli Meats
Pickles, Mustards & Horseradish

Sautéed Prawns & Scallops

lobster sauce
Grilled Breast of Chicken
wild mushroom jus
Spinach and Cheese Cannelloni
parmesan shavings

All charges are subject to 15% service charge and applicable taxes
Crispy Panko Crusted Prawns
Gratin Potatoes
Steamed Jasmine Rice
coconut milk
Roast Rib Eye of Beef
fresh herb & garlic crust · red wine reduction
Seasonal Vegetables

International Cheese Board

Sliced Seasonal Fruits & Berries
Selection of Pastries, Cheesecakes
Tortes & Flans
Coffee & Tea Service
$75 per person
 Classic Club Buffet 3

Bovine Divine
minimum of 50 guests

Variety of Rustic Breads & Rolls

Grilled Vegetable Salad
Scallop & Fennel Slaw
Traditional Caesar Salad
Marinated Baby Vegetables & Frisée Salad
Seven Grain Rice Salad with Smoked Salmon

Syrah-Braised Boneless Short Rib

Citron Vodka Prawns
Pinot Noir & Wild Mushroom Risotto
Spinach & Cheese Cannelloni Gratin
Roast Garlic & Gewurztraminer-Infused
Free Range Chicken
Roast Rib Eye of Beef · cabernet franc reduction

Assortment of Chocolate Cakes, Tortes, Flans

Chocolate-dipped Strawberries, Seasonal Fruit
Coffee & Tea Service

All charges are subject to 15% service charge and applicable taxes
$69 per person
Late Night Snacks
Late night snacks are served buffet-style.
Coffee and tea service is available at an additional charge.

The Sweet Tooth

Selection of club baked
cakes · tortes · cheesecakes
pies · tarts · individual desserts
fresh seasonal fruit · artisan cheeses
$16 per person

The Fountain
Chocolate Fountain accompanied by
fresh fruit · individual cakes · cookies
marshmallows
$145 for the first 20 people and
$7 per additional person

The Classic
Selection of deli meats and cheese
club baked rolls · fresh seasonal fruit
$17 per person

The Drive In
Mini Beef Sliders · Yam Fries
Individual Gourmet Pizzas
$18.50 per person
 Cakes to Celebrate
Custom created wedding cakes by award-winning Pastry Chef Fumiko Moreton.
Fondant, piping, and detail are assessed extra (dependent on size and complexity of design.)
Cake plating fees are not incurred on wedding cakes made in-house.
Cake details must be finalized 30 days in advance.
Faux cakes available by request.

Clean & Classic

Vanilla Chiffon Sponge Cake or
Chocolate Sponge Cake
choose chocolate or vanilla buttercream icing
Starting from $4 per person

add fresh fruit or berries

Traditional Favourites
Vanilla Chiffon Sponge Cake with Vanilla
choose strawberries · raspberries
Buttercream Icing
blueberries · mango · lemon
fresh raspberries · ribbons of lemon curd
enquire about seasonal options
Starting from $5.25 per person
Starting from $5
Hazelnut Cake with Chocolate Ganache
vanilla buttercream filling
Starting from $5.50 per person
Strawberry Shortcake
Vanilla Chiffon Cake
strawberries · cream
Starting from $5 per person
Nut Sponge Cake
Carrot Cake · buttercream icing
Starting from $5 per person
Mocha Cake
Coffee Sponge Cake
chocolate buttercream icing
Starting from $6 per person
Decadent Chocolate Ganache
Rich Chocolate Cake
chocolate ganache frosting
Starting from $6 per person
Feuilletine Cake
Chocolate Ganache Cake
paillete feuilletine · raspberry jam
garnished with coulis and fresh raspberries
Starting from $6.50 per person

Wedding cakes can be brought in and served for an additional -

$1.50 per person, if sliced and served buffet-style.
$3 per person, if cut, plated, garnished and served
 Themed Showers
Themed showers are served buffet-style with tableside coffee and tea service.
Custom buffets and plated menus are also available.

Honour
Minestrone
Grilled Mediterranean Vegetables
Tomato & Bocconcini · fresh basil
Orzo Pasta Greek Salad
Herb Roast Potatoes
Penne Pasta · chorizo & plum tomato sauce
Butternut Squash Ravioli Gratin
Whole Roast Young Chicken · lemon sage rub
Select Pastries · Cakes · Tarts · Coffee · Tea
$43 per person

Cherish
Soup of the Day
Cobb Salad Bar featuring
chicken · blue cheese · bacon· egg
avocado · lettuce · diced tomatoes
Cappelletti Salad · herb vinaigrette · cheese
Assorted Warm Sandwiches · to include panini
Select Pastries · Cakes · Tarts · Coffee · Tea
$34 per person

Quenchables
Chilled Soft Drinks 4.50
Sparkling Water 4.50
Still Water 4.50
Bottled Fruit Juice 4.50
Domestic Beer 5.95
Import Beer 6.75
Club Wine 7.50
Mimosas 8.00
Lemonade $24 pitcher
Traditional Iced Tea $20 pitcher
all pitchers served with
simple syrup and lemons
Gift Opening Brunches
Brunches are served buffet-style with tableside coffee and tea service.
Custom buffets and plated menus are also available.

The Newlyweds
Coffee
Fresh Juice Bar featuring
orange · apple · grapefruit juice
Oven Baked Golden Treasures
organic preserves · honey & butter
Scrambled Free Range Eggs
chives · cream cheese ·
Buttermilk Pancakes
quebec pure maple syrup · The Honeymooners
Canadian Back Bacon Coffee
Sausage Fresh Juice Bar featuring
Breakfast Potatoes · scallions · peppers orange · apple · grapefruit juice
Sliced Seasonal Fruit & Berries Oven Baked Golden Treasures
$30 per person organic preserves · honey & butter
Warm Cinnamon Buns
cinnamon cream cheese icing

Lavender Scones
fresh cream · honey drizzle
Assorted Individual Yogurts
Home Made Muesli & Granola Parfait
Quenchables
Traditional Eggs Benny
Chilled Soft Drinks 4.50 canadian back bacon · hollandaise
Sparkling Water 4.50 Buttermilk Pancakes
Still Water 4.50 quebec pure maple syrup
Bottled Fruit Juice 4.50 Belgian Waffles
Domestic Beer 5.95 fresh cream · chocolate shavings
Import Beer 6.75 Canadian Back Bacon
Club Wine 7.50
Sausage
Mimosas 8.00
Breakfast Potatoes · scallions · peppers
Lemonade $24 pitcher
Traditional Iced Tea $20 pitcher Sliced Seasonal Fruit Platter
all pitchers served with Grand Marnier Soaked Berries
simple syrup and lemons Domestic Cheeses & Dried Fruit
$55 per person
 Beverage Service
Terminal City Club promotes responsible beverage service in all of its facilities. To ensure the
enjoyment and safety of all our guests, we reserve the right to limit and refuse service. Our house
policy allows for the service refusal of double shots and shooters for all events. We are licensed to
serve alcohol until 12 am daily.

Host Bar Service

We are pleased to offer a selection of premium brands on all bars unless otherwise requested by the
host. Bartenders and Wine Stewards are provided at a rate of $150 per steward per event.
Spirits · 1 oz serving 5.95
Wine · 5 oz serving 5.95
Domestic Beer · bottle 5.95
Microbrew Beer · bottle 6.25
Import Beer · bottle 6.75
Juice · litre container 14.00
Mineral Water · bottle 4.50
Soft Drinks · can 4.00

Sparkling Punch · serves 50 $175

Alcoholic Fruit Punch · serves 50 $175
Non-alcoholic Punch · serves 50 $130

Cash Bar Service

Minimum 500.00 net sales per bar is required or a steward charge of 150.00 per bar (4 hours
minimum) per steward is applicable. Taxes and service charge are included in cash bar pricing.
Cashier required for parties of 75 or more - 150.00 per cashier (4 hour minimum)
Domestic beer · bottle 7.75
All charges are subject to 15% service charge and applicable taxes

Spirits · ounce 7.75

Wine · glass 7.75
Mineral water · bottle 5.50
Juice · glass 5.50
Soft drinks · glass 5.00

Wine
All alcoholic beverages brought onto the premises must be ordered in conjunction with Terminal City
Club’s liquor license.
In order to ensure availability, please confirm wine selections a minimum of 14 days prior to event.
All items on our Event Wine List have been hand-selected by our Sommelier for parties of 12 people
or more.
The club’s wine cellar holds a diverse selection of wines; our sommelier would be pleased to assist
you with custom wine pairings for your event.
 Event Wine List
These wines have been hand-selected by the Club Sommelier for parties of 12 people or more.
Prices are inclusive of member corkage at $9 per bottle; non-member add corkage of $6 per bottle.
In order to ensure availability of your wine selection, wine requests are required a minimum of 14
days prior to the date of your event

Champagne & Sparkling

Segura Viudas Brut Reserva, Penedès, Spain NV 25
Nino Franco Prosecco di Valdobiaddene “Rustico”, Veneto, Italy NV 34
Sumac Ridge Stellar Jay Brut, Okanagan Valley, BC 2003 38
Henriot Brut Souverain, Champagne, France NV 69

White
Viña Cono Sur Viognier, Colchagua, Chile 2007 20
Bouchard Aîné & Fils Chardonnay, vin de Pays d’Oc France 2006 22
Terminal City Club Pinot Gris, Penticton, BC 2007 26
Hester Creek Pinot Blanc, Okanagan Valley, BC 2006 27
Nichol Gewurtztraminer, Naramata Bench Okanagan Valley, BC 28
Richmond Plains Sauvignon Blanc, Nelson, New Zealand 2005 *organic 29
See Ya Later Ranch Unleashed Chardonnay, Okanagan Valley, BC 2007 30
Kenwood Sauvignon Blanc, Sonoma Valley, California 2007 31
Corte Giara Pinot Grigio, Veneto, Italy 2007 * 32
Cave Spring Reserve Riesling, Niagara Ontario 2006 36
William Fevre Champs Royaux Chablis, Burgundy, France 2006 39
Pascal Jolivet Sancerre, Loire Valley, France 2007 47
All charges are subject to 15% service charge and applicable taxes.

Red
Tarapaca Merlot, Maipo Valley, Chile 2007 20
Jackson-Triggs Proprietor’s Reserve Cabernet Sauvignon, Okanagan Valley 2008 26
Geo Chono Syrah Reserva, Elqui Valley, Chile 2008 27
Terminal City Club Meritage, Penticton, BC 2007 29
Two Hands “The Lucky Country” Shiraz, Barossa Valley, Australia 2007 29
The Edge Pinot Noir, Martinborough, New Zealand 2008 32
Domaine Faively Bourgogne “Paulee”, Burgundy, France 2007 33
Château la Couranconne Gratitude, Côtes du Rhônes, France 2007 34
Altesino Rosso di Toscana, Tuscany, Italy, 2007 (Sangiovese,CabernetSauvignon) 35
Achaval-Ferrer Malbec, Mendoza, Argentina 2007 36
Casa de la Ermita Crianza, Jumilla, Spain 2005 (Tempranillo,Monastrel,CabSauv) 41
Benzinger Cabernet Sauvignon, Sonoma County California 2004 46
N
N
 The Hotel at Terminal City Club

The Facilities
Terminal City Club’s newly renovated boutique hotel offers members and guests all the services of a
full service luxury hotel and is a closely held secret of its devoted regulars. Luxuriously appointed
single rooms and suites set a new standard for elegant accommodation and comfort. With secured
dedicated elevator access to hotel floors, security patrolled underground parking, and porter and
concierge services, this is the residence of choice for corporate visitors to Vancouver.
Terminal City Club members enjoy special members-only rates that they are able to extend to their
family, friends, and business associates.

The Amenities
Hotel guests enjoy exclusive privileges at Terminal City Club, Vancouver’s most prestigious
downtown club, including complimentary access to the Club’s world-class Fitness Centre, squash
courts, and 25 metre ozonated swimming pool.
Room amenities include iPod docking stations, flat screen televisions, microwave ovens, compact
refrigerators, coffeemakers and in room safes, as well as complimentary wireless internet and local
and 1-800 calls.
With four dining outlets and an award-winning culinary team, the Club offers a menu to suit every
mood from casual dining in Lions Pub to al fresco dining in The Grill, creative cocktails in Cuvée Wine
Bar and the city’s finest dining in our signature restaurant, 1892.

The Location
Just steps away from the Vancouver Convention Centre and Canada Place Cruise Ship Terminal,
The Hotel at Terminal City Club is located in the heart of Vancouver’s financial district with ample
shopping and entertainment opportunities within walking distance.

The Contact Information

For current rates and booking information, please contact Hotel Sales & Reservations Manager,
Janet Price at 604 488 8606 or email jprice@tcclub.com.
jprice@tcclub.com
JANET PRICE
HOTEL SALES & RESERVATIONS MANAGER

honouring tradition · embracing tomorrow

Direct 604 488 8606

jprice@tcclub.com Club 604 681 4121
www.tctowerhotel.com Fax 604 488 8617