May 2017 Schedule Hands On Baking Class

We make good looking cakes that taste great too

Old School Retro Buttercream cake

How to prepare and make moist cake sponge

Make and prepare the Salted Swiss meringue buttercream

To assemble and frost a layered cake with buttercream and decorate with techniques
taught in class with piping jelly and cream

Bring home a box of 12 slices Old School Retro Buttercream cake, specially made by
yourself

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Date: 6 May (Saturday) | 1030 130pm

Class Duration: 3 hours

Class Type: Full Hands on
Fees: $98 per seat / Buddy Price $180 per pair
 May 2017 Schedule Hands On Baking Class

We make good looking cakes that taste great too

Master the art of Lava Cake Class

* Repeating and priority for those on waiting list*

How to prepare and handle the batter for Lava cake

Techniques on how to bake it timely and how to store it well
How to prepare Vanilla bean ice cream/ Thai Milk Tea ice cream and Matcha ice cream to
go with your Lava cake
Students will bring home 6 lava cake and 3 boxes of ice cream they made in class

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Date: 7 May (Sunday) | 10am 1pm / 10 May (Wednesday) | 2pm- 5pm

Class Duration: 3 hours

Class Type: Full Hands on

Fees: $98 per seat / Buddy Price $180 per pair
 May 2017 Schedule Hands On Baking Class

We make good looking cakes that taste great too

Fragrance Mango Mousse Cake

How to prepare sponge base for mousse

How to prepare mango mousse from scratch and mango mirror glaze
How to make design using white chocolate
How to assemble the whole cake with sponge layer and mousse
Students will bring home 6 inch UNMOULDED cake they made in class. The 6 inch round
tin will be given for free to student for this class.

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Date: 12 May (Friday) | 10am 1pm / 2pm- 5pm

Class Duration: 3 hours

Class Type: Full Hands on

Fees: $100 per seat / Buddy Price $190 per pair
 May 2017 Schedule Hands On Baking Class

We make good looking cakes that taste great too

Mothers Day Special Class- Lets bake a rainbow checker cake frosted with simple floral
piping. Enjoy this precious moment to make a 6 inch rainbow checker cake together with your
dearest mum.

How to bake moist vanilla sponge in rainbow color

How to prepare salted buttercream that are light and goes very well with the cake
How to achieve the checker design in the cake
How to assemble the whole cake and how to store it well
Students will bring home a 6 VERY TALL rainbow checker cake they made in class
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Date: 14 May (Sunday) | 10am 130pm

Class Duration: 330 hours

Class Type: Full Hands on

Bring home a 6 inch Rainbow Checker Cake specially made together by yourself and your
dearest mum

Fees: $148 per pair or $100 per seat

 May 2017 Schedule Hands On Baking Class

We make good looking cakes that taste great too

Artisan Lemon Meringue cupcakes with lemon curd and Lavender infused
butter cupcakes and Lavender chocolate frosting

How to infused butter with Lemon and Lavender

How to do a homemade fresh lemon curd from scratch
How to prepare a golden meringue that are torched in class
How to prepare infused white chocolate with Lavender
How to assemble the whole cake and how to store it well
Students will bring home a box of Artisan cupcakes they made in class

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Date: 19 May (Friday) | 2pm 5pm

Class Duration: 3 hours

Class Type: Full Hands on

Bring home a box of Artisan Lemon meringue cupcake and Lavender chocolate cupcakes made
by yourself

Fees: $98 per seat / Buddy Price $180 per pair

 May 2017 Schedule Hands On Baking Class

We make good looking cakes that taste great too

Pandan Gula Melaka Cake

How to bake moist pandan sponge with no preservatives

How to prepare salted gula Melaka cream that are so delicious and goes so well with the
cake
How to assemble the whole cake and how to store it well
Students will bring home a 7square pandan gula Melaka cake they made in class

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Date: 20 May (Sat) | 1030- 130pm

Class Duration: 3 hours

Class Type: Full Hands on

Bring home a 7 inch square cake made by yourself

Fees: $100 per seat / Buddy Price $180 per pair

 May 2017 Schedule Hands On Baking Class

We make good looking cakes that taste great too

Strawberry Shortcake

How to bake moist Japanese vanilla sponge with no preservatives

How to prepare Chantilly cream that goes very well with the cake
How to assemble the whole cake and how to store it well
Students will bring home a 6 Strawberry shortcake they made in class

Date: 21st May (Sun) | 1030- 130pm

Class Duration: 3 hours

Class Type: Full Hands on

Bring home a 7 inch square cake made by yourself

Fees: $90 per seat / Buddy Price $170 per pair

 May 2017 Schedule Hands On Baking Class

We make good looking cakes that taste great too

OPERA CAKE

How to bake Almond genoise sponge

How to prepare coffee cream and coffee syrup
How to prepare dark chocolate ganache
How to assemble the whole cake and how to store it well
Students will bring home a 7 square opera cake they made in class

Date: 28th May (Sun) | 1030- 130pm

Class Duration: 3 hours

Class Type: Full Hands on

Bring home a 7 inch square cake made by yourself

Fees: $100 per seat / Buddy Price $190 per pair