Shelendra Singh

 Nationality: Indian  00971508091982  shailu178@gmail.com

Professional Profile

Total Work Experience Twelve years’ in developing , implementing and auditing Health & Safety
system , Quality Management, Food Safety System, Environment
Management System , Microbiological & Chemical Analysis

Industrial Experience Hospitality , FMCG (QA Microbiologist, HACCP, EMS) and Hospitality
(HACCP, ISO 22000, EMS, OHSAS)

System Knowledge Implementation & Maintenance of HACCP , ISO 22000,IMS
Implementation knowledge of ISO 14001,OHSAS 18000, ISO 9001

Area of Expertise Auditing Food Safety Management System (HACCP,ISO 22000)
Validation Studies for HACCP , ISO 22000
Documentation development related to ISO 22000, HACCP, ISO 14001,
OHSAS 18000
Environmental Impact Assessment
Risk assessments & developing Safe work Practices
Approved Trainer for Basic Food Hygiene , Intermediate Food Hygiene , PIC
level 2 , Level 3, HACCP Awareness trainings
Microbiological & Chemical Analysis of Raw & Packaging material

Achievement/Recognition Implemented & upgraded HACCP in 4 Companies
Upgraded HACCP to ISO 22000
Leader of the Year 2010 , Fairmont Dubai
Environ Star of the Year, Fairmont Hotel & Resorts
Elevated Fairmont Dubai position to No 1 in the company for Green
Partnership program
“Highly Commended” for Green Hotelier of the Year– Hotelier Middle
East Award 2012.
Shortlisted for Green Person of the Year – Hotelier Middle East Awards 2009
Speaker at “World Green Tourism Conference 2012” Held in Abu Dhabi

Professional Experience
21st Sept 2014- till now Manager Risk Management
(Health & Safety , Food Safety , Security & Environment)
Sheraton Grand Hotel Dubai (5 Star Hotel), Part of preopening team

Key Responsibilities  Conducting comprehensive hygiene and safety auditing of the
hotel, utilizing gap analysis to identify issues and implementing
action plans to effect corrective action in a time efficient
manner.
 Effectively coordinating food safety , public health , DTCM &
corporate audits with third parties and the Dubai Municipality
(food control , waste management , public health ) , Civil
Defense, and other relevant organizations
 Coordinating and organizing emergency drills and trainings for
the crisis protocols.
Shelendra Singh Page 1 of 5

fire . Internal Auditing .UAE Key Responsibilities Health & Safety Risk assessment – Occupational Health Hazards Induction training for colleagues Assisting Fire assessment . fire safety. waste management department & other third parties to ensure compliance with the set requirements Food Safety Management System Development & implementation of the HACCP Continuous improvement & maintenance of the HACCP Continuous Training of food handlers.com  Developing training materials and delivering training sessions primarily pertaining to Food safety .  Supervising legionella control program. fire drill with Security Department Creating awareness amongst the colleague regarding workplace safety Coordinating with the Health & Safety team Organizing Health & Safety fair Liaising with public health department . fire prevention program.ISO 22000) Liaising with government authorities Looking after microbiological lab analysis Environment Management System Induction training for colleagues Evaluate and implement Carbon Footprint reduction strategy Reporting of the environmental performance to Executive Team Implementing Fairmont’s Green Partnership Program Setting up & leading Green Team Developing and implementing various waste reduction strategy Coordinating implementation of Green Partnership program throughout the Hotel Implementing EMS system based on ISO 14001 Shelendra Singh Page 2 of 5 . Food Safety & Sustainability committees  Consistently managing and updating the Starwood Diligence System (Company Health & Safety Database). crisis management  Conducting Risk Assessments including chemical . food safety & green key. HACCP Awareness.Shelendra Singh  Nationality: Indian  00971508091982  shailu178@gmail.Health & Food Safety Fairmont Dubai ( 5 Star Hotel). VDU risk assessments  Chairing Health & Safety .Basic Food Hygiene. Intermediate Food Hygiene Performing Internal Audits-All related department Auditing suppliers for the compliance with food safety standards(Codex. health & safety .  Auditing and authorizing food and beverage suppliers 1st July 2009 – 20 Sept 2014 Operations Manager Environment . fire safety.  Conducting internal audits for health & safety. HACCP. manual handling .

Routine Testing Microbial limit test of water syrup & final product. Validation of cleaning and sanitation processes. Total microbial load/bioburden testing. CCP Validation study.UAE Key Responsibilities: Development & implementation of ISO 22000 Development & implementation of the HACCP Continuous improvement & maintenance of the HACCP Continuous Training of food handlers. Intermediate Hygiene Performing Internal Audits-All related department Auditing suppliers for the compliance with food safety standards(Codex. Environmental Monitoring . Internal Auditing Performing Internal Audits-All related department Auditing suppliers. Validation of Autoclave. proper documentation of routine microbiological testing. OHSAS 18001 & HACCP certified company complies with PFA.Shelendra Singh  Nationality: Indian  00971508091982  shailu178@gmail. Calibration of microbiological instruments. Microbiological Assay .com 26th April 2007 – June 2009 Hygiene Officer ( Food safety Officer) Fairmont Dubai ( 5 Star Hotel). ISO 22000 Awareness.Basic food hygiene. UAE Key Responsibilities: Development & implementation of the HACCP Continuous Training of the food handlers. Deira Dubai. FPO. procedure. BIS & CGMP regulations) Key Responsibilities: Validation Studies Water System Validation. liaising with government authorities Looking after microbiological lab analysis 15th Jan 2004. Performing Internal Audits-All related department Shelendra Singh Page 3 of 5 . Pseudomonas.3rd Jan 2006 Quality Assurance Officer (Microbiologist) Hindustan Coca-Cola Beverages Pvt. Sulphite Reducing Bacteria. HACCP Awareness. preparation of Protocol. Revival of microbial cultures. Analysis of Packaged water for E. Sterility testing. HACCP Awareness. Pilukhedi. Documentation of all the validation ISO.HACCP) studies mentioned above. Shigella. Validation of Dry Heat Sterilizer. Bhopal. ISO 14001. Coli. Water microbiological & chemical analysis. Process water & finished product. ISO 22000) Liaising with government authorities Looking after microbiological lab analysis Helping in recruitment for department. preparation of General test (as per TCCQS. Validation of chlorine dosage in raw water.. Sub culturing and maintenance of the same. Salmonella. BIS. 04th Jan 2006-4th April 2007 Hygiene Officer (Food Safety Officer) Marcopolo Hotel . Coli forms. India (It's an ISO 9001 .Raw water. Vibrio Cholera Documentation Preparation of Standard operating procedure.Basic Food Hygiene. Validation of Laminar Air Flow. Ltd. Internal Auditing .

India 1998 Diploma in Sanitary Inspector All India Institute of Local Self Government.UAE 2004 Safety Masters in Science(Microbiology) Barkatullah University. To make the given chemicals of different normality in house.. India (HACCP certified company complies with PFA.India 2001 Intermediate (Bio-Science) Madhya Pradesh Board. Raisen (MP). thus eliminating use of HCI (Corrosive Acid) Worked in developing "Solid Waste Management Manual" for Municipal Corporation. Kolkata.S.India 2003 Research Experience Chittranjan National Cancer Institute. Water saving by implementation of various recovery systems. HACCP and ISO 14001 & OHSAS . H. HCI etc.TGA & cGMP regulations) Key Responsibilities: Performing Microbiological Analysis of finished products.Shelendra Singh  Nationality: Indian  00971508091982  shailu178@gmail. Ltd.com Initiatives and modifications to Cost saving by preparing air-monitoring plates in house. Assisted in developing manuals for certifications of ISO 9001. Assists in various other resources savings like lubricants. Raw & packaging Materials used for Sunfill Developing and implementing HACCP Performing Internal Audits-All related department Training food handlers Cleaning & Sanitation . . BIS. Mumbai 1997 Training & Workshop Attended Shelendra Singh Page 4 of 5 . Developed an effluent neutralization system using curd. Development of various microbial pure cultures in house. Mandideep.G. Bhopal Jan 2003 –Dec 2003 Quality Assurance Microbiologist Makson Healthcare Pvt. environmental microbiology tests Education NEBOSH International General National Examination Board in Occupational Safety and Health 2013 Certificate(passed with Distinction) Level 3 Award in Preparing to Highfield Awarding Body for Compliance 2011 teach in Lifelong Learning Sector ( PTTLS)-Ofqual qualification Advanced Certificate in Food Royal Institute of Public Health (UK) . India 2003 Bachelor in Science (Bio Science) Dr.(Sagar) University . FPO.

Fairmont Chateau Whistler Resort.2012) IRCA (ISO 22000 :2005) Lead Auditor Conducted By DNV (2008) 5 days Course ISO 22000 Awareness Course Highfield UK Approved (2008) 1 days Meat and Poultry Processing at Retail Online Training Conducted By AFDO.India Reference Bobby Krishna.com IAFP Food Safety Conference 2016 International Association of Food Protection . India.com Sunny Joseph: Director of Operations . vjrbalan@gmail.ae Vijay Balan: Product Development Scientist. Food Safety Inspector.2011. UK 5 days Lifelong Learning Sector) Train the Trainer Level 3 ( PIC) TSI . Sahibabad.2009.Shelendra Singh  Nationality: Indian  00971508091982  shailu178@gmail. India 2 days Procedures for testing Sunfill Conducted by Trade Sample Laboratory. Canada sunny.2010. UK 5 days Food Safety Conference (Dubai) Dubai International Food Safety Conference 3 days (2007.gov.2008. Tate & Lyle.com Shelendra Singh Page 5 of 5 .US Online Microbiological testing of Packaged Conducted by Bureau of Indian Standard at BIS central 2 days drinking water Lab.joseph@fairmont. Chennai. 5 days Bhopal. Pune. India HACCP Implementation Conducted by DNV. India 2 days Testing of Packaged drinking water as per Conducted by SGS India Private Limited. USA 4 days Safety PTLLS Level 4 ( Preparing to Teach in Highfield Awarding Body of Compliance. Mumbai.India 3 days IS:14543 Bioinformatics & its application Maulana Abdul Kalam Azad Institute of Technology. Dubai Municipality. Bkthulasi@dm.