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Ingredients:
1 kg Goat Meat/Lamb with bones, cut into 2" pieces
2 tbsp Garlic Paste
2 tbsp Ginger Paste
6 Green Cardamom
6 Cloves
1" piece Cinnamon
1 Black Cardamom
10 Black Peppercorns
1 tsp Cumin Seeds
2 tsp Coriander Seeds
1 large Bay Leaf
1 Star Anise
1 tsp Red Chili Powder
4 large Onions - 2 chopped fine, 2 sliced very thinly
3 tbsp Vegetable/ sunflower/ canola cooking oil
2 1/2 cups Basmati Rice, washed well
3 tbsp fresh Yogurt
Salt to taste
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