APPETIZERS

BACON & CHEDDAR TOTS BRUSCHETTA

Perfectly fried tots packed with cheddar cheese,
bacon, and onion served with chipotle aioli. 8
BACON WRAPPED MUSHROOM
KEBAB
Mushrooms stacked with red peppers and shallots,
wrapped with bacon, served with horseradish chive
sauce. 9
CRAB STUFFED MUSHROOMS
Mushrooms stuffed with house crab stuffing and
finished in our sherry garlic sauce. 9
French baguette toasted and topped with house salsa,
pesto, balsamic glaze, and shaved parmesan cheese.
8
LEGENDARY NACHOS
Homemade tortilla chips piled high with queso
blanco, tomatoes, red and green onions, jalapenos,
cilantro, chipotle peppers, salsa, and sour cream.
Chicken 9 Pulled Pork 10 Shrimp or Steak 12
HALL OF FAME CHEESE STICKS
Battered cheese sticks, served with marinara. 7.50

PULLED PORK SLIDERS FRIED GREEN BEANS

Three sliders served with BBQ pulled pork, red Battered, fried green beans served with chipotle
onion, pickles, house bacon & kale slaw. 9 aioli. 8

SALSA AND QUESO BLANCO DIP LEGENDARY SAMPLER

Homemade tortilla chips served with house salsa and Spicy pickle pucks, chicken tenders, onion rings,
queso blanco. 7 pretzel crusted cheese bites, and queso blanco with
homemade tortilla chips. 14
ONION RING TOWER
Onion rings fried to perfection, served with house PRETZEL CRUSTED CHEESE BITES
BBQ. 8 Cheddar cheese curds breaded with pretzel crumbs
and tossed in fresh garlic and parmesan cheese,
WAFFLE FRY RELAY served with ranch. 8
Crispy, seasoned waffle fries topped with queso
blanco, bacon, red and green onions, fresh cilantro, SPICY PICKLE PUCKS
and sour cream. 9 Homemade, hand breaded, pickle chips, drizzled
with siracha, served with ranch. 8
COCKTAIL SHRIMP
Succulent shirmp boiled and cooled, served with POTATO SKIN BOATS
cocktail sauce. 9 Half a potato carved out and fried. Filled with
cheddar cheese, bacon, and green onions. Served with
BUFFALO CHICKEN DIP sour cream. 8
Spicy buffalo chicken with ranch and cheese served
with homemade tortilla chips. 8

SOUPS
FRENCH ONION SOUP SOUP OF THE DAY
Cup 4.50 Bowl 6.50 Cup 4 Bowl 6

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 WINGS & BONELESS WINGS
DUCK WINGS BONELESS WINGS
Crispy tender duck wings tossed in the sauce of your Half pound of breaded boneless wings tossed in the
choice. 10 sauce of your choice. 9
CHICKEN WINGS BONELESS WINGS LARGE
10 naked jumbo drums and flats tossed in the sauce A double order of boneless wings tossed in the sauce
of your choice. 9 of your choice. 17
SAUCES
Buffalo, BBQ, Hot BBQ, Zesty Garlic, Cajun Alfredo, General Tso, Bourbon, & Mango Jalapeno

FLATBREADS
ALFREDO CHICKEN PHILLY STEAK & CHEESE
Grilled chicken with tomatoes, parmesan cheese, Steak with red peppers, red onions, and cheese
pesto, balsamic glaze, and alfredo sauce. 10 sauce. 9
PEPPERONI PIZZA SUPREME
Pepperoni, monterey jack cheese, parmesan cheese, Pepperoni, mushroom, red peppers, red onions,
and marinara sauce. 8 monterey jack cheese, parmesean cheese, and
marinara sauce. 10
PULLED PORK
Pulled pork, monterey jack cheese, house bacon & CHICKEN BACON RANCH
kale slaw, and house BBQ sauce. 9 Grilled chicken, bacon, monterey jack cheese, and
ranch. 9
BUFFALO CHICKEN
Grilled chicken, monterey jack cheese, pickles, red onions, and buffalo sauce. 9

SALADS
SUB SALMON, SHRIMP, OR STEAK ON ANY SALAD 5
MANGO JALAPENO SALAD
Spring mix tossed in a mango jalapeno dressing,
mango chunks, jalapenos, roasted cherry tomatoes,
monterey jack cheese, and sliced, grilled chicken. 9
CAESAR TOWER SALAD
Fresh romaine with Caesar dressing, roasted cherry
tomatoes, shaved parmesan cheese, crumbled
parmesan crisps, and sliced, grilled chicken. 9
FRESH GARDEN SALAD
Fresh romaine, roasted cherry tomatoes, red onions,
cucumbers, monterey jack cheese, and topped with
sliced, grilled chicken breast. 9
GRILLED FLANK STEAK SALAD
Grilled flank steak served on a bed of spring mix
with roasted cherry tomatoes, red onions, chipotle
aioli, and balsamic glaze drizzled on top. 10
PEAR NUT SALAD
Spring mix tossed with fresh pears, candied walnuts,
blue cheese crumbles, and balsamic vinaigrette.
11
BUFFALO CHICKEN SALAD
Fresh romaine, roasted cherry tomatoes, and
monterey jack cheese, tossed in ranch dressing with
sliced, grilled chicken in hot sauce. 9

DRESSINGS: RANCH, BLEU CHEESE, ITALIAN, FRENCH, BALSAMIC VINAIGRETTE, CAESAR & MANGO JALAPENO

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 STEAKS
ALL STEAKS ARE SERVED WITH A SIDE SALAD
TM
GUINNESS FILET MIGNON WAGYU COULOTTE SIRLOIN
Grilled tenderloin on garlic mashed potatoes drizzled Grilled certified Wagyu beef served with house
with Guinness demi-glaze and served with house vegetable and a loaded baked potato. 58
vegetable. Petite 26 King 35
COWBOY BONE-IN RIBEYE
NEW YORK STRIP Frenched boned-in ribeye, grilled to perfection. Served
Juicy hand-cut strip served with house vegetable and with house baked beans and loaded baked potato. 45
garlic mashed potatoes. 30
MARBLED BONELESS RIBEYE
GRILLED FLANK STEAK A tender hand-cut certified stockyard Angus beef
Grilled Angus flank steak served over rosemary grilled on an open flame, served with house vegetable
redskins, parmesan cheese, drizzled with balsamic and a baked potato. 35
glaze on top, served with house vegetable. 16

SEAFOOD
ALL SEAFOOD DISHES ARE SERVED WITH A SIDE SALAD
KING CRAB LEGS LOBSTER & SHRIMP ALFREDO
Steamed, succulent Alaskan King Crab served with Lobster, shrimp, mushrooms and red onions tossed in
drawn butter, house vegetable, and rosemary redskins. our house alfredo sauce, served with grilled French
Market Price baguette. 36

PALE ALE BATTERED PERCH PLATTER GRILLED ATLANTIC SALMON

Pale Ale battered perch, served with waffle fries and Grilled salmon filet served with rosemary redskins and
homemade bacon & kale slaw. 19 house vegetable. 22

SHRIMP SCAMPI
Sauted shrimp with scampi sauce, served over rice pilaf and French baguette with house vegetable. 20

ENTRES
ALL ENTRES ARE SERVED WITH A SIDE SALAD
MARSALA CHICKEN WAGYU MEATBALLS
Lightly breaded, pan seared chicken breast topped Pan seared Wagyu meatballs in a red sauce with
with sweet marsala wine sauce and mushrooms served mushrooms and red onions, drizzled with pesto, served
over a bed of pasta with grilled French baguette. 17 on a bed of pasta with grilled French baguette. 25

CAJUN PESTO CHICKEN PASTA CHICKEN PICCATA

Grilled chicken tossed with classic cajun alfredo pasta,
served with grilled French baguette. 17
LEGEND'S SLOW ROASTED RIBS
Tender slow roasted ribs grilled and caramelized to
perfection, served with house baked beans and
homemade bacon & kale slaw. Half 18 Full 24
Lightly breaded, pan seared chicken breast in a lemon
caper marinara cream sauce with red onions on a bed
of rice pilaf, served with house vegetable. 18
CHICKEN FRITTERS
Breaded chicken fritters served with sweet potato fries
and house baked beans. 13

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

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 BURGERS, SANDWICHES, & WRAPS
SERVED WITH YOUR CHOICE OF WAFFLE FRIES OR SWEET POTATO FRIES
UPGRADE ANY BURGER TO WAGYU 5
WAGYU BURGER CAJUN PRIME RIB SANDWICH
Ground Wagyu beef topped with smoked gouda, spring mix, Seared prime rib with cajun spices, spring mix, tomato,
tomato, and balsamic glaze on a brioche bun. 16 pickle, red onion, and our horseradish chive sauce served on
a brioche bun. 8.50
THE LEGEND
Two patties of certified Angus beef topped and BBQ pulled PULLED PORK SANDWICH
pork with smoked cheddar cheese, fresh chipotle peppers, an BBQ pulled pork on a brioche bun with house bacon &
onion ring and horseradish chive sauce. 18 kale slaw, pickles, and red onions. 9

BLEVINS' BURGER GRILLED CHICKEN & GOUDA SANDWICH

Grilled certified Angus patty with fresh guacamole, smoked Grilled chicken breast sandwich topped with smoked gouda,
cheddar cheese, and bacon. 11.50 spring mix, and tomato on a brioche bun. 8.50

BBQ & SMOKED CHEDDAR BURGER PALE ALE PERCH SANDWICH

Grilled certified Angus patty with homemade BBQ, spring Pale Ale battered perch served on a brioche bun with spring
mix, tomato, smoked cheddar cheese, and bacon. 11.50 mix, tomato, tartar, and bacon & kale slaw. 9

BLACK & BLEU BURGER TURKEY AND THE RYE

A grilled certified Angus patty on marble rye, fresh Sliced turkey stacked with smoked gouda and smoked
crumbled bleu cheese, red onion, spring mix, tomato, cheddar cheese served on marble rye, topped with spring mix,
and mayo. 11.50 tomato, bacon, and mayo. 8.50

VEGGIE BURGER CHICKEN BACON RANCH WRAP

Vegetarian option for our non-meat eating friends. Served
on a brioche bun with spring mix, tomato, and fresh
guacamole. 9
VEGGIE WRAP
Mushrooms, onions, red peppers, spring mix, tomato,
banana peppers, and guacamole in a spinach wrap. 9
Grilled chicken topped with ranch dressing, bacon, monterey
jack cheese, spring mix, and tomato, in a spinach wrap. 9
BUFFALO WRAP
Diced chicken fritters smothered in buffalo sauce with spring
mix, cheddar cheese, tomato, pickle, and ranch served in a
spinach wrap. 9

LEGEND COOKIE
Two homemade cookies stacked with
salted caramel ice cream, drizzled
with chocolate and topped with
whipped cream. 6
DESSERTS
NEW YORK CHEESECAKE
Thick cut cheesecake served with
fruit topping and whipped cream. 6
LEGEND'S HOMEMADE COBBLER
Seasonal fruit cobbler served with a
scoop of salted caramel ice cream and
whipped cream. 5

SIDES A LA CARTE 3
BAKED POTATO WAFFLE FRIES BAKED BEANS
Loaded add 2 Loaded add 2
GARLIC MASHED POTATOES
ROSEMARY REDSKINS SWEET POTATO FRIES
HOUSE VEGETABLE
RICE PILAF SIDE SALAD
Substitute a side Caesar salad for
2.50

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 PEE WEE MENU
Served with one side and a beverage for $5.00
(Available for players age 12 and under)

ENTREES SIDES

Mac & Cheese Jr. Cheeseburger Waffle Fries House Vegetable

Chicken Dunkers Pasta & Marinara Sweet Potato Fries Applesauce

Grilled Cheese Cheese Nachos Mashed Potato Side Salad