COFFEE & TEA

COFFEE & ESPRESSO CHAI TEA

Easy Tiger Coffee 12oz. 2.5 / 20oz. 3.25 Organic Sattwa Chai
Texas Coffee Traders Brazilian, Ethiopian & Sidamo blend;
retail beans available for 13/lb Chai Latte 12oz. 4.25 / 20oz. 4.95

Rotating Single-Origin Coffee & Espresso mkt Iced Chai Latte 16oz. 4.25
Dirty Chai Latte (w/Espresso) 12oz. 5 / 20oz. 5.95

L
Decaf 12oz. 2.5 / 20oz. 3.25
Cold Brewed 16oz. 3 Iced Dirty Chai Latte (w/Espresso) 16oz. 5

Cafe au Lait  12oz. 3 / 20oz. 4

Double Espresso 2.5 HOT TEA
Chamomile, Earl Grey, Green 3.25

I Americano
Cappuccino
12oz. 3 / 20oz. 4
3.5
Macchiato 3.25 ICED TEA
Black 2.5
Mocha 12oz. 4.25 / 20oz. 4.95

B Iced Mocha
Latte 12oz. 4 / 20oz. 4.75
4.25
WATER
San Pellegrino 2
Iced Latte 4
Add a Shot of Espresso 1

A Add Vanilla, Caramel or Hazelnut Syrup .50

DRAFT BEERS
T

no. 1
no. 2
Austin Beerworks Pearl-Snap Pilsner (5.3%)
Real Ale Axis IPA (7%)
5*
5*
HAPPY HOUR
Weekdays | 4:30 pm - 6:30 pm

no. 3 Sierra Nevada Otra Vez Gose (4.5%) 4.5

no. 4 Odell Drumroll Pale Ale (5.3%) 5

I no. 5 Live Oak HefeWeizen Hefeweizen (5.2%) 5* $3 Local Drafts (*)

no. 6 Brooklyn Lager Lager (5.2%) 4.5

$1 Off Wines by the Glass

no. 7 Bells Kalamazoo Stout American Stout (6%) 5

no. 8 Austin Eastciders Original Cider (4.8%) 6*
Founders KBS Imperial Stout (11.8%; half pint) 9
$1 Off All Sausages
no. 9

no. 10 Avery Lilikoi Kepolo Witbier (5.6%) 8 $2 Off Cheese Plate

no. 11 Dogfish Head 90 Minute Imperial IPA (9%) 8

N WINES
By the Glass

SPARKLING ROS
De Chanceny Ros Brut 7
S
El Terrano Rosado 6
Loire Valley, France Spain, 2016

WHITE RED
Broadbent Vinho Verde 6 Criterion Malbec Reserva 7
Portugal, 2015 Mendoza, Argentina, 2014
Louis Jadot Mcon-Villages 7 Hahn Pinot Noir 7
Burgundy, France, 2015 Monterey, California, 2015

CEDAR PARK, TEXAS

7 8 613
512 - 9 8 6 - 7 8 7 2
 BREADS

10
Baguette 2.5
Monday - Friday, 11 am to 4 pm
Pane Italiano 3.5
Roasted Pepper & Goat Cheese,
Walnut Batard 5.5 Half Turkey or Half Roast Beef Sandwich,
One Side & Drip Coffee or Iced Tea
Semolina 3.75
Pain au Levain Batard 4 ADD A HALF PINT OF A SELECT LOCAL CRAFT BEER FOR $3

P Breakfast Stick
Nine-grain, raisins, pecans
1.5

ARTISAN SANDWICHES
PASTRIES 2.75 All meats are prepared in house
Croissant Smoked Turkey Breast half 8 / whole 14

R Cinnamon Knot
Pain au Chocolat
Pain au Levain, Avocado, Chimichurri, Radish,
Roasted Jalapeo Aioli
Roast Beef half 8 / whole 14
Almond Croissant
Sourdough, Sour Cream Horseradish
Fruit Danish

O
Italian Beef 10
Danish Snail Ciabatta, Provolone, Spicy Pickled Vegetables, Aioli
Danish Krans Seasonal Vegetarian:
Tiger Claw Roasted Pepper & Goat Cheese 7
Spiced Pecan Filling Ciabatta, Spinach, Pickled Red Onion, Cucumber

V Pain Suisse

EASY BOARDS
German 16
Pretzel, Bratwurst, Kraut, Beer Cheese,

I Monday - Friday, 7 am to 11 am Potato Salad, House Mustard

Small Coffee & Any Pastry Snack Board 10

2 Pretzels, Large Beer Cheese,
House Mustard, Chex Mix
Antonellis Cheese Plate 14

S COOKIES
Bengal Spice 3
Hand selected by the Antonellis. Served with bread
& accompaniments.
Chocolate Chunk 3
Ginger Cookie 2 HOUSEMADE SAUSAGE

I
All sausages contain pork except Vegetarian
Link 8
PRETZELS & SNACKS With Pretzel Bun 9
Pretzel 2.5
Cajun Chicken
Housemade Beer Cheese sm 2.5 / lg 4.5

O
Chicken, Pork, Red Bell Pepper with
Housemade Mustard .5 Creole Cream Cheese, Chow Chow Relish
Yellow or Dijon Mustard .25 Classic Bratwurst
Salted Whipped Butter .5 Pork, Veal with House Mustard, Kraut

Housemade Chex Mix 4 Seasonal: Herbed Lamb

N Half Baguette & Butter 2

Lamb, Shallots with Red Wine-Soaked Cherries,
Dsseldorf Mustard
Vegetarian
ADD-ONS Beets, Lentils, Mushrooms, Bread Crumbs,
Sauerkraut 2
S
Flax Seeds, Pumpkin Seeds, with Rajas
Green Cabbage, Salt
Potato Salad 2 *Consuming raw or undercooked eggs or meat may increase
Pickle, Onion, Celery, Mayo, Dill your risk of foodborne illness

Cucumber & Tomato Salad 4 We will do our best to accommodate special dietary needs,
Red Onion, Dill, Vinegar, Agave but cannot guarantee the absence of trace amounts of nuts,
wheat,shellfish, eggs or milk. Please inform your server of any
food allergies.

Our produce is sourced from G&S Orchards, Animal Farm,

Broken Arrow Ranch, Johnsons Backyard Garden, Bella Verde,
Springdale Farms, Verstuyft Farms, Lightsey Farms,
Michael Ortiz & Martinez Farms.