Escolar Documentos
Profissional Documentos
Cultura Documentos
Zach Cozad
Professor Johnson-Taylor
ENG.1201.205
24 March 2017
Annotated Bibliography
Mayo Clinic Staff. Organic Foods: Are They Safer? More Nutritious? Mayo Clinic, Mayo
www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-
food/art-20043880. Accessed 16 Mar. 2017. This website is the first website I came
across, and probably the most reliable because it is an organizations website. It clearly
explains what the USDA label means, and I learned a lot just from that. It has four pages
of well written, clearly laid out facts and is credible and informative. I feel everything I
need I could get from this one source. I will find this source very valuable in my research.
Brown, Mary Jane. What Is Organic Food, and Is It Better Than Non-Organic? Authority
Nutrition,
Accessed 16
Mar. 2017. This website is one of my personal favorites, so I trust it. The article clearly
lists and
explains how organic foods have grown in popularity, how theyre unique, and how they
compare nutrition wise. It links studies with the subject matter, and very conveniently
gives a
Cozad 2
bottom line at the end of each section.It gives out helpful advice such as what to look for
when
buying food.
Journal of
Food Science, vol. 28, no. 4, Oct. 2016, pp. 565-578. EBSCOhost,
sinclair.ohionet.org:80/login?url=http://search.ebscohost.com/login.aspx?
opposite idea of what consumers think- that organic foods may not be any different than
out study examples, and comparative studies, it provides all necessary functions of a
scholarly article. It also comes at the idea with evidence that consumer confidence in
organic food is based both in lowering environmental impacts and health diseases. The
Eating Natural, Organic Food Can Make a Huge Positive Difference to Children's Health.
Evening
Gazette, National Edition ed., Middlesbrough, 9 Feb. 2016, pp. 3031. LexisNexis
Academic
[LexisNexis],
www.lexisnexis.com/lnacui2api/api/version1/getDocCui?lni=5J21-PHT1-DY9P-
N2KW&csi=
2017. This academic article provides the thought that growing up healthy can contribute
to
developmental success in the future. The author says children should eat organic food if
possible, pointing out that a growing body of research shows that pesticides affect
children
before they're even born and are linked to subsequent autism and ADHD, and childhood
pesticide exposure has been linked to obesity, asthma, cancer, food allergies and delayed
or
abnormal development.
Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. New York, New
York
City, The Penguin Press, 2006. This book is very good at observing how weve been
made to
eat, and the different processes associated with making food. He talks about how being
vegan
can disrupt the natural flow of our society, eliminating natural plant sources that are
harder to
maintain than animals. This book has received raving reviews on Amazon and is a New
York
Times bestseller. This book could put together all the pieces of the puzzle for me.
What Is Organic Food? Epipheo, 6 Nov. 2012, youtu.be/GhIZWhJtY8w. Accessed 21 Mar. 2017.
This video is a quick and efficient way of showing how the word organic becomes
synonymous with healthy. Although it usually means many things have been assured to
Cozad 4
make the product more natural, it is completely disassociated from the nutritional facts. I
like how this video was easy to follow and I didnt have a problem with the childlike
animations. Ive found myself in this situation and it even helped me to remember not to
just pick stuff off the shelves if it says organic, but instead find whole foods to eat. A lot