1. Cooking bacon sitting on the counter is fair game to steal.

2. This recipe for Roasted Cauliflower with Bacon and Garlic is so simple.
3. The bacon crisps the same time as the cauliflower cooks and the garlic get a nice toasting as
well.
4. The smaller you cut the cauliflower, the faster this cooks.
5. If you want, you can even finish the roasted cauliflower off with a good snowfall of freshly
grated parmesan cheese.
6. Scott ordered a side of mashed potatoes for the table.
7. You ordered mashed potatoes at a fancy seafood restaurant.
8. Mix in salted butter with a wooden spoon.
9. And maybe a bit more melted butter.
10. Broccoli is known for its robust flavour.
11. Ive hardly been eating proper meals.
12. I dont remember the last time I ate a real sandwich, or a pita sandwich for that matter, so this
recipe was a refreshing change of pace.
13. Basically, its a fresh, lemony broccoli and chickpea salad.
14. My cookbook manuscript is due at the end of the month.
15. I miss our brunches and dinners.
16. I figured with the weekend and all, my cookie pizza massacre was done.
17. And today, my friends, that pep comes in the form of a glazed orange bundt cake.
18. Baking a cake with pinkish oranges this weekend: highly recommended.
19. Consider them your cookie smorgasbord starting point.
20. Try them with butterscotch or stuffed with Rolos.
21. Its been everywhere from salted caramel and peanut butter swirled to peppermint
mocha and double trouble.
22. This is very sticky cookie dough, so chilling it is crucial in order for the cookies to hold their
shape.
23. Oatmeal Cookie Dough
24. This cookie dough produces buttery and super soft cookies.
25. The cream of tartar is a key in this cookie dough it helps activate the baking soda.
26. Use all baking powder instead of soda.
27. Buttery almond and vanilla shortbread cookies filled with raspberry jam and drizzled with
glaze.
28. Typical shortbread cookies are made up of one part sugar, two parts butter, and three parts
flour.
29. Cook Twists on Avocado Toast
30. It's no secret that I love anchovies.
31. These tender, vinegar-marinated fresh anchovies add brightness to avocado.
32. These anchovies overwhelm your palate.
33. With a squeeze of fresh lemon juice and a dusting of paprika, this toast is creamy, smoky,
tart, and briny all at once.
34. Avocado stands up well to a dose of spicy, tangy Frank's RedHot and a sprinkle of blue
cheese.
35. Seedless cucumber does a great job adding cooling crunch to avocado toast, but it doesn't
impart much in the way of flavour.
36. I drizzled soy sauce onto the avocado and tossed some peppery scallions on top.
37. But the real finishing touch is a pinch of shichimi togarashi, a Japanese seven-spice blend of
chili peppers, sesame seeds, and other ingredients like nori, ginger, and orange peel.
38. Find it in most Asian specialty stores, or simply substitute some ground red chili pepper,
black pepper, powdered ginger, and sesame seeds for a comparable.
39. Juicy, tart mangoes are surprisingly excellent at cutting through the richness of avocado.
40. To keep the sweetness in check.
41. I went ahead and added some chopped mint for an aromatic, herbal touch, but basil would do
nicely here as well.
42. Avocado and smoked salmon are a natural pair, but because they're both so fatty, they need
some acidity to balance them out.
43. I took a few cues from the classic bagel and lox, adding tomatoes, capers, and thinly sliced
rounds of red onion to the mix.
44. In place of cream cheese, I used a schmear of goat cheese beneath the avocado for a little
extra tang.
45. A squeeze of lemon juice and a little fresh black pepper bring everything together.
46. This combination is an unabashed celebration of spring.
47. I manage the avocado's natural fattiness with some lemon juice, salt, and pepper.
48. A smattering of baby peas adds pops of sweetness.
49. To keep them from rolling right off the toast, I press them gently into the smashed avocado.
50. I added a layer of radishes for some spicy crunch, followed by some chopped herbs.
51. So much better than your traditional-style deviled eggs! Loaded with avocado and crisp
bacon bits.
52. Its so cheesy, utterly creamy and melt-in-your-mouth.
53. Thai peanut chicken noodles
54. I blend in some tahini, yogurt, olive oil, and harissa, the North African chili paste.
55. The frozen fruit will deflate and release its water content as it thaws, so it will seem juicier.
56. With some doughs, that means baking with frozen fruit can lead to a soggy crust.
57. The mushrooms are so meaty and satisfying.
58. Thank you Alla for this yummy mushroom canaps recipe.
59. This creamy potato salad recipe has so much flavor and its definitely a holiday-worthy
potato salad!
60. This melt-in-your-mouth fluffy and moist Blackberry Lemon Cake Roll is easier than you
think.
61. Learn how to make traditional Eggs Benedict with this delicious recipe thats made extra-
easy with a blender Hollandaise sauce.
62. From soft homemade tortillas, to best selection of ultra-thick and ultra-thin tortilla chips, to
homemade salsas and ceviches galore, to an enormous bin of always-ripe avocados, to every
kind of fresh and dried chile peppers that you can imagine, it is absolute paradise for anyone
who loves to cook Mexican food.
63. Ive been obsessed with ordering pozole rojo the red version of the soup.
64. To make the soup, begin by browning a bunch of pork.
65. Today Im going to introduce you to a popular dish that came to Korea from Japan called
omurice, or omeu-raiseu. Its sweet sour, and savory fried rice packed with crispy vegetables
wrapped in a soft and thin omelette.
66. Its spicy Korean stir-fried squid, one of my all-time favorite dishes.
67. But making a delicious apple pie is totally doable as long as you have a tried and true recipe
like this one.
68. Wrap the discs in plastic and refrigerate for at least 45 minutes.
69. Remove the pie crust from the freezer and cover with a piece of parchment paper.
70. Toss until the sugar is dissolved and the apples are evenly coated.
71. 14 tablespoons cold unsalted butter, sliced into 1-inch pieces.
72. Unmold the cake onto a serving platter.
73. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in
the refrigerator until firm, a few hours.
74. 2 tablespoons natural unsweetened cocoa powder
75. Pulse until the mixture forms large curd-like pieces.
76. But the delivery can be opposite and sometimes less than what youre craving.
77. This fudgy chocolate cake took many batches to perfect the right balance of flour, oil, cocoa
powder and baking powder.
78. One bowl. No beaters or kitchen aids and zero sifters or pans.
79. The most amazing, ONE BOWL, BEST Fudgy Chocolate Cake is so rich and decadent, with
the perfect balance of fluffy and fudgy!
80. No melted butter combined with an abundance of chocolate;
81. These shells get stuffed with chopped broccoli, tender rotisserie chicken, cheese and
homemade alfredo.
82. My husband, Michael, grills these potatoes whenever we have people over for a cookout.
83. Use a pastry brush to butter the pans. /Simply swipe the brush over a tablespoon of very soft
butter, then onto the pan or paper.
84. Take a look at all the ways you can cook with cabbage and then give it a try tonight!
85. This is further proof that the moisture loss is due to the crust formation
86. Every Sunday Ill post a brunch recipe.
87. then the tell-tale moment of slicing into the lasagna at the dinner table, when we would
discover whether it was too soupy.
88. To assemble the lasagna, spoon some of the sauce into the bottom of a 913-inch baking
dish.
89. Shred the zucchini on the large holes of a box grater or in a food processor fitted with the
shredding disk.
90. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy.
91. Even the blueberries, which gives it a nice natural blue food dye.
92. Now when I say blender pancakes, I mean that the batter completely comes together in the
blender.
93. Preheat a waffle iron to medium-high heat.
94. Working in batches, place biscuit halves into the waffle iron
95. Yes, pumpkin pie for breakfast is completely acceptable!
96. Now this isnt your egg-free, oil-free, flour-free type healthy muffins.
97. In a large glass measuring cup or another bowl, whisk together sugar, vegetable oil, Greek
yogurt, eggs, butter and vanilla.
98. The blueberry jam adds a wonderful double dose of blueberry goodness
99. Lemon sugar topping just tips these babies over to absolute perfection.
100. Now well combine the wet ingredients to dry, using a rubber spatula so we dont
yoverwork the batter.
101. Homemade copycat hot pockets filled with ooey gooey melted cheese, chicken and
broccoli.

102. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.
103. There are two different but equally easy ways to pit cherries without a cherry pitter
104. A process called the Maillard reaction that takes place rapidly at around 300F and
higher.
105. The process of dissolving sugar in water takes no more than 2 minutes.
106. Using your slow cooker to make the chicken isnt absolutely necessary when making
meals like this.
107. I was digging through the freezer and found some beef flank steak I had bought on sale
and decided the two should go together!
108. So, when I saw it on sale I had picked some up.
109. While my cravings for comfort food rarely disappear, there are times when I would much
rather eat some lighter fare.
110. I also love using this multi-cooker for this recipe.
111. I can brown up my turkey right in the slow cooker with the saut function and this one
actually has a simmer function perfect for sauces.
112. Im just always on the lookout for gadgets to make my life a little easier.
113. Nothing like the feeling of making your family faces light up when they sit down to the
dinner table than by setting a huge plate of nachos in front of them!
114. Toss together all ingredients for salsa and refrigerate until ready to serve.
115. A simple mixture of eggs, cooked sausage and fire-roasted green chiles comes together in
no time to create a filling for the peppers.
116. We love all kinds of Indian inspired dishes in our house including butter chicken, paneer
makhani, tikka masala and of course, curry!
117. Just a few other ingredients, like onion, garlic and crushed tomatoes along with a can of
creamy coconut milk + a few amazing spices and you can let dinner simmer away all day.
118. I actually love eating just the meatballs and sauce as my main dish with maybe a little
veggie side and a tossed salad.
119. I love to add just the small amount of cream to the sauce since it cuts down the acidity a
bit and gives the sauce a nice smooth texture.
120. You made up these meatballs last week and you can pop them out of the freezer and into
your sauce and youve just made an awesome and not to mention impressive homemade
meal.
121. Not to mention its the perfect way to use up that extra package of ground beef you
bought and never got around to cooking.
122. Over-mixing will make tough meatballs so mix until just evenly combined.
123. Use an ice cream scooper or something similar so that you have the same amount for
every meatball.

124. Use panko breadcrumbs soaked in milk for a quick solution when you dont want to make
breadcrumbs they really make the meatballs tender

125. To freeze place meatballs an inch or so apart on a parchment lined cookie sheet and
freeze for a couple of hours.
126. By the time you find the can opener and remember how to use it you can have this sauce
simmering away.
127. Thaw overnight in the fridge, add a bag of still frozen tater tots, and top it all off with
some (preferably fresh but packaged is okay too) grated cheese and your tummy will be
rumbling in no time while you smell the yumminess that is scenting the air of your kitchen!
128. My little secret here is that instead of actually making dumplings I just opened a package
of gnocchi and dumped it in.
129. When you are ready to make this just thaw it overnight in the fridge and in the morning it
will be so quick to pour it into the slow cooker along with a carton (4 cups) of chicken
broth.
130. Ive got a few more ideas in the works but for today I have a delicious veggie lasagna!
131. You can start out by chopping up your veggies and then you will mix up your cheeses.
132. And while Im a huge fan of frozen spinach for things like smoothies, what I really
wanted to try out here was some fresh spinach.
133. With some whipped cream cheese, sour cream, canned artichoke hearts and a little cheese
(plus a little red pepper for good measure) this can all basically be thrown in for a few hours
to heat and thats it!
134. Its never going to get scorched, it will slowly come to a simmer and it will fill your
house with the most delicious smells for hours.
135. And the icing on the cake here is the raspberry liqueur!
136. These Honey BBQ Meatballs made in the slow cooker would be great for dinner or a
party appetizer.
137. Or grab some toothpicks and serve them up as an appetizer.
138. It was simple to season and then brown my chicken right in the multi-cooker.
139. These chicken flautas only have a few ingredients and come together so deliciously.
140. The smokiness of the bacon is the perfect offset to the creamy cheese.
141. Also a few water chestnuts give it a nice texture.
142. Round it all out with some cream cheese and greek yogurt to add the smooth creaminess.
143. A different take on a traditional vegetable soup, this one uses carrots and napa cabbage
and onions and zucchini all in a rich and fresh miso broth flavored with garlic and ginger.
144. I used my Spiralizer to make noodles out of a zucchini.
145. Besides all of the medicinal qualities of the chicken broth which our grandmas have been
using for years, the spiciness of this soup just takes it to a whole new level!
146. It heats up perfectly in the microwave for a leftover lunch or would be awesome in one of
these little take along Crock-Pot Lunch Crock Food Warmers .
147. This barely takes any more time than popping open a can of cinnamon rolls!
148. As amazing and delicious as those rolls looked I needed to borrow the inspiration for the
flavors and find my own way to make this sort of idea happen in my crockpot.
149. You can have a fun little snack but not be tempted to sneak back in and eat the other 7
cupcakes that are leftover from a big batch!
150. You place them in your crockpot and then carefully pour a little water in the bottom
making sure none gets inside the wrappers.

http://damndelicious.net/

http://www.seriouseats.com/

http://www.onceuponachef.com/recipes/perfect-apple-pie.html

https://cafedelites.com/2017/04/14/best-fudgy-chocolate-cake/

http://therecipecritic.com/

https://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/baking-tips/butter-
pans-pastry-brush

http://www.onegreenplanet.org/vegan-food/give-cabbage-a-try-and-cook-with-it-tonight/

http://iamafoodblog.com/sunday-brunch-breakfast-pizza-with-ham-and-eggs/

http://slowcookergourmet.net/