1.

Chocolate Cream Filled Vanilla Cupcakes with

Vanilla Bean Frosting
2. Gingerbread Hostess Cupcakes
3. Orange Clove Cupcakes
4. Chunky Hubby Cupcakes
5. Snickers Cupcakes
6. Browned Butter Banana Rum Cupcakes
7. Smores Cupcakes
8. Vanilla Cupcakes
9. Cherry Coke Float Cupcakes
10. Pumpkin Cupcakes with Cream Cheese
Frosting
11. Hummingbird Cupcakes
12. Lemon Meringue Cupcakes
13. Red Velvet and Cheesecake Marbled Cupcakes
14. Root Beer Float Cupcakes
15. Irish Car Bomb Cupcakes
16. Malted Milk Cupcakes
17. Mocha Cupcakes with Espresso Buttercream
18. Creme Brulee Cupcakes
19. Strawberry Lemonade Cupcakes
20. Chocolate Chip Cookie Dough Cupcakes
21. Carrot Cupcakes with Maple Cream Cheese
Frosting
22. Bomb Pop Cupcakes
23. Chai Latte Cupcakes (scroll down the page)
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24. Dulce de Leche Cupcakes
25. Lychee Rose Cupcakes
26. Apple Pie Cupcakes
27. Chipotle Cinnamon Chocolate Cucpakes
28. Samoas Cupcakes
29. Black Bottom Cupcakes
30. High Hat Cupcakes
31. EggNog Latte Cupcakes
32. Cranberry Bliss Cupcakes
33. Apple Crisp Cupcakes
34. Devils Food Cupcakes
35. Snickerdoodle Cupcakes
36. Earl Grey Cupcakes with Lemon Buttercream
37. LOpera Cupcakes
38. Coconut Cupcakes
39. Turtle Brownie Cupcakes
40. Vanilla Bean Fig Cupcakes
41. Peach Cupcakes with Peach Buttercream
42. Caramel Cupcakes
43. White Chocolate Raspberry Cupcakes
44. Classic Red Velvet Cupcakes
45. Bananas Foster Cupcakes
46. Strawberry Cream Cheese Cupcakes
47. Irish Cream Cupcakes with Coffee Frosting

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48. White Buttermilk Cupcakes with Pineapple
Filling
49. Caramel Macchiato Cupcakes
50. Cream Soda Cupcakes

Chocolate Cream Filled Vanilla Bean

Cupcakes with Vanilla Bean Frosting
Ingredients
For the Cupcakes:
1 cup all-purpose flour
1 teaspoon baking powder
teaspoon baking soda
teaspoon salt
cup white sugar
1 egg
1 egg white
4 tablespoons butter, melted and cooled
cup buttermilk
2 teaspoons vanilla bean paste

For the Filling:

1 teaspoon water, hot
3 ounces marshmallow fluff
cup vegetable shortening
3 tablespoons powdered sugar

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 2 tablespoons Dutch-processed cocoa powder
teaspoon vanilla

For the Frosting:

1 stick unsalted butter, at room temperature
1 teaspoon vanilla bean paste
3 cups powdered sugar
cup milk or cream

Instructions
1. Heat the oven to 350 F and line a 12 cup muffin pan with paper liners.

2. In a medium bowl combine the flour, baking powder, baking soda, and
salt. Whisk until well blended.

3. In a small bowl cream together the butter and sugar until well combined
and lighter in colour. Add the eggs and whisk until completely
incorporated into the butter mixture. Whisk in the buttermilk.

4. Pour the wet ingredients over the dry and whisk until just combined and
no large lumps remain. Scoop the batter into the prepared pan and bake

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 for 18 to 22 minutes, or until the cakes spring back when pressed gently
in the center.

5. Allow the cakes to cool in the pan for five minutes then carefully transfer
them to a wire rack to cool completely.

6. In a small bowl combine all of the ingredients for the filling and whisk
until completely mixed. Place the filling into a pastry bag fitted with a
medium sized star tip.

7. Once the cakes are cooled completely take a small paring knife and poke
it into the center of the cupcake in a cross pattern about 1 inch deep. Take
the pastry bag and place the tip into the cross and pipe in about one
tablespoon of filling, or until the filling just starts to come out of the hole.
Clean off the tops of the cupcakes before frosting.

8. In a medium bowl combine the butter and vanilla bean paste. Add the
powdered sugar and of the milk. Whisk to combine. If the frosting
seems stiff add the remaining milk. Frost the cupcakes as desired.

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