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Experience
The Pampered Chef July 2013-present
Direct sales
Pampered Chef Director
Solicit and obtain customers
Receive and calculate orders
Collect and submit payments
Schedule and submit Cooking shows
Organize/prioritize own calendar and help plan monthly meetings
Answer questions about products and the business
Have at least $5,000.00 in monthly team sales
Train new consultants
Handle and correct inaccurate orders
Prioritize paychecks and purchase business supplies
Contact hosts and coach them to earn more free product
Average $500 a cooking show
Have Achieved $50,000.00 in career sales
Replaced the full boxes with empty ones once a day so more could be
donated
Assisted the packing blitz and helped transport boxes to shelter
* It was our best year, and we collected over 32 boxes of food for the shelter
Assisted the children through story time, craft time, and play time