APA CITRA

American Pale Ale (10 A)

Type: 100% Gro Date: 15 Feb 2015
Batch Size: 20.00 l Brewer: PERINA
Boil Size: 25.61 l Asst Brewer: Camila
Boil Time: 60 min Montanhini
End of Boil Vol: 22.92 l Equipment: Panela Piquiri
Final Bottling Vol: 20.00 l Efficiency: 65.00 %
Fermentation: Ale Piquiri Brewshop Est Mash Efficiency: 71.5 %
Taste Rating: 30.0
Taste Notes:
Prepare for Brewing

Criar um starter de levedura com 0.47 l de mosto

Clean and Prepare Brewing Equipment
Total Water Needed: 32.31 l
Mash Water Acid:

Mash or Steep Grains

Ingredientes Mostura
Qtd Nome Tipo # %/IBU
4.00 kg Maltear Pilsen (2.0 SRM) Gro 1 85.1 %
0.40 kg Maltear Caramelo 120 (120.0 SRM) Gro 2 8.5 %
0.30 kg Maltear Caramelo 30 (32.5 SRM) Gro 3 6.4 %
Passos da Mostura
Nome Descrio Temperatura Tempo
Protein Rest Adicionar 14.26 l de gua at 53.5 C 50.0 C 10 min
Saccharification Aquea at 64.4 C por 15 min 64.4 C 60 min
Mash Out Aquea at 75.6 C por 10 min 75.6 C 10 min

Sparge Water Acid:

Lavagem com 18.06 l de gua a 75.6 C
Add water to achieve boil volume of 25.61 l
Estimated pre-boil gravity is 1.040 SG

Ingredientes Fervura
Qtd Nome Tipo # %/IBU
25.00 g Citra [13.60 %] - Fervura 60.0 min Lpulo 4 42.8 IBUs
25.00 g Citra [13.60 %] - Fervura 10.0 min Lpulo 5 15.5 IBUs

Estimated Post Boil Vol: 22.92 l and Est Post Boil Gravity: 1.046 SG

Cool and Transfer Wort

 Cool wort to fermentation temperature
Transfer wort to fermenter
Add water if needed to achieve final volume of 20.00 l

Pitch Yeast and Measure Gravity and Volume

Ingredientes da Fermentao
Qtd Nome Tipo # %/IBU
1.0 pkg Safale American US05 [50.28 ml] Levedura 6 -

Measure Actual Original Gravity _______ (Target: 1.046 SG)

Measure Actual Batch Volume _______ (Target: 20.00 l)
Add water if needed to achieve final volume of 20.00 l

Fermentation

15 Feb 2015 - Fermentao Primria (7.00 dias a 20.0 C terminando em 20.0 C)

22 Feb 2015 - Fermentao Secundria (7.00 dias a 0.0 C terminando em 0.0 C)

Dry Hop and Bottle/Keg

Ingredientes Dry Hop/Envase
Qtd Nome Tipo # %/IBU
50.00 g Citra [13.60 %] - Dry Hop 5.0 Dias Lpulo 7 0.0 IBUs

Measure Final Gravity: _________ (Estimate: 1.008 SG)

Date Bottled/Kegged: 01 Mar 2015 - Carbonation: Engarrafar com 117.64 g Corn Sugar
Age beer for 15.00 days at 20.0 C
16 Mar 2015 - Drink and enjoy!

Notes