EXPORTS OF PERU

Main export products are:

Asparagus:

Peru was the leading exporter of asparagus in the world in 2007 with sales of $ 407 million, which
represented an increase of 22 percent over 2006.

The main destination country of Peruvian asparagus exports is the United States by acquiring 67
percent of total exports of this crop, followed by Holland, England and Spain with 11, eight and
seven percent, respectively.

Europe, specifically Spain with 36 percent, followed by France (26 percent) and U.S. (14 percent)
are the main countries of destination for exports of asparagus prepared.

Evaporated Milk:

Peruvian exports evaporated milk rose 59% during the first quarter of 2012, reaching $ 28 billion.

Exports of this product have grown steadily in recent years. In 2010 and 2011 grew 30 and 22%,
reaching a value of 77 million and $ 94 million, respectively.

During the first three months of the year, targets are highlighted Haiti with shipments worth $ 13
million (130% increase), Gambia 2.4 million (12%), Bolivia U.S. $ 1.9 million (54%) and Bahamas
by 1.8 million (87%).

Among the companies highlighted Gloria, with exports of $ 23.8 million (59% more), representing
85.9% of shipments, followed by Nestl Peru with 3.9 million (62%) and 13.9% of shipments.
Coffee:

Coffee is the second in world trade after oil exports. In Peru, the coffee was historically the main
agricultural export. In 2006 due to a slight rise in the international price of coffee exports were
U.S. $ 513.8 million, equivalent to 28.8% of the total value of agricultural exports and 2.2% of
total exports.

The main destination markets are the countries of the European Union, the United States and
Japan. Given the phenomenon of Westernization of Asian tastes consumption in this region is of
interest in future projections of grain.

Cotton:

Cotton was considered by many years of Peruvian agriculture engine, traditionally the most
widely used raw material in the textile industry. Peru produces the following five varieties of
cotton: Tangis, Pima, His pima, Del Cerro and Harsh, of which the first two together account for
90% of the national cotton production. Cotton is also grown in an ecological area of the forest.

The Pima variety is the largest export about 75% of total exports, the variety is exported Tangis
less because of high domestic consumption of textiles
Organic banana:

Peruvian exports of organic bananas to amount to 32 million dollars in 2001 when sales reached
only 2.4 million.

With the passage of time has not only improved productivity but also found new markets as it is
now exported to countries like the U.S. (the main buyer), the Netherlands, Belgium, Japan, Costa
Rica, Germany, Spain and Portugal.

Mandarin:

Peruvian exports of mandarins recorded annual growth rate averaged 23% between 2006 and
2011, worth 40.4 million dollars in 2012 2011.En, Jan May period, Peruvian exports of this
product recorded an increase of 17% over the same period of 2011.

The main countries of destination include:

UK represents 30.9 percent of the total exports of Peruvian mandarin, with a value of $ 5.5
million.

Canada represents 30.8 percent of total exports, valued at $ 5.5 million, increasing 44 percent in
that period

United States: They had an increase of 86 percent, approximately three million dollars.

Colombia: Reached $ 327.610 for the period January May this year.
Nuts:

Exports from Brazil nuts (chestnut), peeled, fresh or dried, reached 8.1 million dollars from
January to July 2010, 73 percent compared with the same period in 2009, and amounted to 1.60
metric tons (MT) , 18 percent, reported the Foreign Trade Society of Peru (Comex Peru).

Its main customer is the United States, January-July, has purchased $ 6.5 million, 80 percent of
total exports.

Cocoa:

A 62.8 million dollars arrived Peruvian exports of cocoa beans in 2011, representing a growth
value of 83.8%.

The cocoa export volumes increased 80.5% in 2011 to 19.700 tonnes of cocoa adding.

The most preferred European countries for Peruvian products contributed significantly to this
result.

For destinations cocoa exports increased significantly in the case of Colombia (597.8 percent)
and Belgium (118.2 percent).

In 2011 the main destination for exports of cocoa beans was Belgium with a share of 21.9 percent
of total shipments, followed by Colombia (21.6 percent), Italy (15.7 percent) and the Netherlands
(15.7 percent).
Quinoa:

The 300% increased exports of quinoa in Peru in the last four years and the export volume
accounted for between 20 and 25% of total production.

"Quinoa has great potential because of its high protein content, which is why it is considered the
food of the future."

Peru's quinoa exports amounted to 22.6 million in 2011.

Peruvian Quinoa is exported to 34 markets, which include the U.S., which is the main buyer,
followed by Germany, Italy, Canada, among others.

The main exporting companies last year were Organic Agriculture, which accounted for 37
percent of sales, followed by Cluster National Agroindustrial and ALISUR Interamsa, among
others.

Artichokes:

The export of artichokes ranked fifth among national non-traditional agricultural exports.

According to figures from the United Nations Organization for Food and Agriculture Organization
(FAO), the artichoke production has grown significantly over the last decade in Peru.

During 2011 exports went mainly artichokes to the European market (37.6 percent of total) and
American (58 percent).

The main destinations are the United States with shipments of $ 70.7 million, Spain (28 million),
France (13.1 million) and Germany (2.7 million), among others.
Growth in 2011 is explained by the increased demand for U.S. and Spain have increased their
imports of artichokes in 19 and 45 percent respectively.

Export in the Mining Sector:

Gold:

Gold moved to copper as the main export of the country and from the date represents 25% of
total foreign sales, representing an income of U.S. $ U.S. $ 1.481 million

The high price of metal, which comes to approximately U.S. $ 1.200 an ounce in international
markets is the main reason why the mineral is our main export product.

Foreign sales of gold recorded U.S. $ 6.802 million, while in 2008, U.S. $ 5.588 million.

The Peruvian gold is sold to 14 international markets, most notably Switzerland with 57%,
Canada 25% U.S. 14%.
Peru's Fisheries Exports:

Fish exports for human consumption to countries with which Peru has signed Free Trade
Agreements (FTAs) have increased over 100%.

The five markets that Peru exports fish products account for over 60 percent of these exports:
United States (17 percent), China (15 percent), Spain (13 percent), Korea (seven percent) and
France (nine percent).

The products most in demand in Canada is frozen trout, where he spends 66 percent of these
sales, China buys 36 percent of frozen squid, and France 58 percent of scallops.

U.S. demand for 74 percent of exports of frozen coke and 83 percent of shrimp tails, Spain on 21
percent of canned anchovy and Nigeria 52 percent of shipments of frozen mackerel.