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Printed in Great Britain Pergamon Press plc
T E C H N I C A L NOTE:
A RAPID M E T H O D FOR M E A S U R E M E N T OF FINENESS OF GRIND
B.A.WILLS
ABSTRACT
Ke~words
Grind; grinding; screening; sizing; size analysis
INTRODUCTION
The m o s t i m p o r t a n t u n i t o p e r a t i o n in m i n e r a l p r o c e s s i n g is u n d o u b t e d l y
grinding. Control of g r i n d i n g circuit product p a r t i c l e size distribution, or
'mesh of grind' is vital, as u n d e r g r i n d i n g produces i n a d e q u a t e l i b e r a t i o n ,
while overgrinding is w a s t e f u l of e n e r g y a n d can lead to poor d o w n s t r e a m
p e r f o r m a n c e due to the p r o d u c t i o n of 'slimes' particles.
Control of p r o d u c t size d i s t r i b u t i o n to a p r e - d e t e r m i n e d o p t i m u m is a c h i e v e d
in a v a r i e t y of ways. Continuous on-line p a r t i c l e monitoring, by devices such
as the A u t o m e t r i c s P S M - 4 0 0 a n d the B e s t o b e l l C y c l o m e t r i c sizer, a l t h o u g h
expensive, is used on m a n y plants, p a r t i c u l a r y where the g r i n d i n g circuit is
c o n t r o l l e d by computer. Some o p e r a t i o n s infer mesh of grind by m o n i t o r i n g the
o p e r a t i n g p a r a m e t e r s of h y d r o c y c l o n e s in the g r i n d i n g circuit and feeding this
data into m a t h e m a t i c a l models.
Many operations, particularly modular pilot plants, may not have these
facilities, and r e c o u r s e may h a v e to be m a d e to r o u t i n e a n a l y s i s of m i l l
products. If t h i s i n f o r m a t i o n is u s e d for c o n t r o l , the c o n t r o l w i l l be
r e t r o s p e c t i v e and may be m e a n i n g l e s s in a very small pilot o p e r a t i o n w h e r e
small input changes rapidly affect output. As mesh of grind is usually related
to one point on the c u m u l a t i v e size d i s t r i b u t i o n curve, e.g. % p a s s i n g 150
microns, a n a l y s i s can be speeded up by screening a sample on one sieve only,
and w e i g h t i n g o v e r s i z e d and u n d e r s i z e d products. As t h e s e p r o d u c t s r e q u i r e
drying, this method is a l s o r a t h e r slow, and control s t e p s m a y be
r e t r o s p e c t i v e by times in the order of one hour. A rapid m e t h o d for routine
measurement of m e s h of g r i n d , w h i c h r e q u i r e s no d r y i n g of p r o d u c t s , is
presented. Results are o b t a i n e d w i t h i n a b o u t 2 m i n u t e s of c o l l e c t i n g the
sample. A l t h o u g h the results are less accurate than those obtained by product
drying, this may be of less importance than the increased speed of assessment,
p a r t i c u l a r y w h e n the i n f o r m a t i o n is used for the control of f a s t - r e s p o n s e
pilot circuits.
81
~;2 I c'chnic~d Nole~
Q : 100u
U+0
where U = weight of u n d e r s i z e p r o d u c t
and 0 = weight of o v e r s i z e p r o d u c t
In t h i s m e t h o d , a s a m p l e of m i l l p r o d u c t is t a k e n in a g r a d u a t e d m e a s u r l n g
c y l i n d e r . T h e v o l u m e of s l u r r y t a k e n , Lf (mls) a n d w e i g h t of s l u r r y , Wf (g)
are recorded. The slurry is w e t s c r e e n e d as before, the undersize being
c o l l e c t e d in a n o t h e r m e a s u r i n g c y l i n d e r . A f t e r s c r e e n i n g , t h e u n d e r s i z e s l u r r y
is w e i g h e d (Wu) a n d its v o l u m e r e c o r d e d (Lu). T h e s e o p e r a t i o n s t a k e n o m o r e
than a few minutes.
where Df = d e n s i t y of f e e d s l u r r y (kg/l)
df = d e n s i t y of s o l i d s in f e e d s l u r r y (kg/l)
d w = density of w a t e r (kg/l)
F = df (Wf - d w L f !
(df - dw)
= d_u (W u - L u d w ) 5)
(d u - d w)
Therefore:
Q : 100 d u (W u - L u d w ) ( d f -- d w ~ 6)
(d u - d w) df (Wf - d w Lf)
Q = ]00 (W u Lu) 7)
(Wf - Lf)
(assuming d w = I kg/])
Hence:
From Eq.7:
w h e r e Vwu , VLu , VWf and VLf are the variances in m e a s u r e m e n t of Wu, Wf and Lf
respectively.
Therefore:
E q u a t i o n 12 shows that the a c c u r a c y of the result using the wet method is most
s e n s i t i v e to the e r r o r s in m e a s u r e m e n t of W u and Lu, and p a r t i c u l a r care
should therefore be taken to e n s u r e h i g h p r e c i s i o n in the m e a s u r e m e n t of
u n d e r s i z e data.
E
80
70
60 I
x/
x x
x S x
Xx
o
ro
' 40 i
L~x x
~ 30 x;~,xy~ ,~x
/Xx x
20
I0 / I I I I i I I I I
I0 20 30 40 50 60 70 80 90
Dry % - 300/.Lrn
CONCLUSIONS
REFERENCES