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Thermophysical Properties
T( C) (kg/m3 ) 103 (kg/ms) 106 (m2 /s) k(W/mK) 105 (1/K) cp (J/kgK) Pr
Source: D.J. Kukulka, Thermodynamic and Transport Properties of Pure and Saline Water, MSc Thesis, State
University of New York at Buffalo (1981).
Thermal Energy Storage: Systems and Applications, Second Edition Ibrahim Dincer and Marc A. Rosen
2011 John Wiley & Sons, Ltd. ISBN: 978-0-470-74706-3
588 Appendix B: Thermophysical Properties
T(K) (kg/m3 ) cp (J/kgK) 107 (kg/ms) 106 (m2 /s) k 103 (W/mK) a 106 (m2 /s) Pr
Source: I. Dincer, Heat Transfer in Food Cooling Applications, Taylor & Francis, Washington, DC. (1997);
and C. Borgnakke and R.E. Sonntag, Thermodynamic and Transport Properties, Wiley, New York (1997).
T(K) (kg/m3 ) cp (J/kgK) 107 (kg/ms) 106 (m2 /s) k 103 (W/mK) a 106 (m2 /s) Pr
Source: I. Dincer, Heat Transfer in Food Cooling Applications, Taylor & Francis, Washington, DC. (1997);
and C. Borgnakke and R.E. Sonntag, Thermodynamic and Transport Properties, Wiley, New York (1997).
Appendix B: Thermophysical Properties 589
Table B.4 Thermophysical properties of carbon dioxide (CO2 ) gas at atmospheric pressure
T(K) (kg/m3 ) cp (J/kgK) 107 (kg/ms) 106 (m2 /s) k 103 (W/mK) a 106 (m2 /s) Pr
Source: I. Dincer, Heat Transfer in Food Cooling Applications, Taylor & Francis, Washington, DC. (1997);
and C. Borgnakke and R.E. Sonntag, Thermodynamic and Transport Properties, Wiley, New York (1997).
T(K) (kg/m3 ) cp (J/kgK) 107 (kg/ms) 106 (m2 /s) k 103 (W/mK) a 106 (m2 /s) Pr
Source: I. Dincer, Heat Transfer in Food Cooling Applications, Taylor & Francis, Washington, DC. (1997);
and C. Borgnakke and R.E. Sonntag, Thermodynamic and Transport Properties, Wiley, New York (1997).
590 Appendix B: Thermophysical Properties
T(K) (kg/m3 ) cp (J/kgK) 107 (kg/ms) 106 (m2 /s) k 103 (W/mK) a 106 (m2 /s) Pr
Source: I. Dincer, Heat Transfer in Food Cooling Applications, Taylor & Francis, Washington, DC. (1997);
and C. Borgnakke and R.E. Sonntag, Thermodynamic and Transport Properties, Wiley, New York (1997).
Table B.7 Thermophysical properties of water vapor (steam) gas at atmospheric pressure
T(K) (kg/m3 ) cp (J/kgK) 107 (kg/ms) 106 (m2 /s) k 103 (W/mK) a 106 (m2 /s) Pr
Source: I. Dincer, Heat Transfer in Food Cooling Applications, Taylor & Francis, Washington, DC. (1997);
and C. Borgnakke and R.E. Sonntag, Thermodynamic and Transport Properties, Wiley, New York (1997).
Appendix B: Thermophysical Properties 591
(continued overleaf )
592 Appendix B: Thermophysical Properties
Source: I. Dincer, Heat Transfer in Food Cooling Applications, Taylor & Francis, Washington, DC. (1997);
and F.P. Incropera and D.P. DeWitt, Fundamentals of Heat and Mass Transfer, Wiley, New York (1998).