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color blanco y contemplar que siempre el porcentaje final tiene que ser 100%
AR LOS CAMPO DE COLOR GRIS Y ASEGURARSE DE PONER TODOS LOS AMINOACIDOS METABOLIZABLES;PROTEINAS Y DEMAS CAMPOS
TOTAL NUTRICIONAL DEL ALIMENTO
soja tostada total % maiz pelet soja sal conchilla harina soja alfalfa
0.00% 100.00% 2091.26 629.2 0 0 0 0
0% 100% 8.7544 2.6338 0 0 0 0
0% 100% 0.1302 0.585 0 0 0 0
0% 100% 0.093 0.1352 0 0 0 0
0% 100% 0.093 0.1326 0 0 0 0
0% 100% 0.1426 0.3614 0 0 0 0
0% 100% 0.031 0.13 0 0 0 0
0% 100% 0.2108 0.7098 0 0 0 0
0% 100% 0.1488 0.4342 0 0 0 0
0% 100% 0.1984 0.455 0 0 0 0
0% 100% 4.96 10.92 0 0 0 0
0% 100% 0.0124 0.0104 0 0.0384 0 0
0% 100% 0.0248 0.0052 0 0.00768 0 0
0% 100% 1.178 0.468 0 0 0 0
0% 100% 0.0186 0.052 0 3.5712 0 0
0% 100% 0.0744 0.052 0 0.00288 0 0
0% 100% 53.32 23.14 0 0 0 0
0% 100% 1.178 1.69 0 0 0 0
0% 100% 2.17 0.91 0 0 0 0
costo porcentual
0% 100% 1860 1196 0 576 0 0