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2. What specific goals, including those related to your occupation, have you established for your life?
Sample excellent response:
I want to be working for an excellent company like yours in a job in which I am managing information. I
plan to contribute my leadership, interpersonal, and technical skills. My long-range career goal is to be the
best information systems technician I can be for the company I work for.
INTERVIEW
1. Tell me about yourself.
It seems like an easy interview question. It's open ended. I can talk about whatever I want from the birth canal
forward. Right?
Wrong. What the hiring manager really wants is a quick, two- to three-minute snapshot of who you are and why
you're the best candidate for this position.
So as you answer this question, talk about what you've done to prepare yourself to be the very best candidate for the
position. Use an example or two to back it up. Then ask if they would like more details. If they do, keep giving them
example after example of your background and experience. Always point back to an example when you have the
opportunity.
"Tell me about yourself" does not mean tell me everything. Just tell me what makes you the best.
2. Why should I hire you?
The easy answer is that you are the best person for the job. And don't be afraid to say so. But then back it up with
what specifically differentiates you.
For example: "You should hire me because I'm the best person for the job. I realize that there are likely other
candidates who also have the ability to do this job. Yet I bring an additional quality that makes me the best person
for the jobmy passion for excellence. I am passionately committed to producing truly world class results. For
example"
Are you the best person for the job? Show it by your passionate examples.
Safety is the state of being "safe" (from French sauf), the condition of being protected against physical, social,
spiritual, financial, political, emotional, occupational, psychological, educational, or other types or consequences of
failure, damage, error, accidents, harm, or any other event that could be considered non-desirable. Safety can also be
defined to be the control of recognized hazards to achieve an acceptable level of risk. This can take the form of
being protected from the event or from exposure to something that causes health or economical losses. It can include
protection of people or of possessions.
Hygiene (which comes from the name of the Greek goddess of health, Hygieia), is a set of practices performed for
the preservation of health. According to the World Health Organization (WHO), "Hygiene refers to conditions and
practices that help to maintain health and prevent the spread of diseases.[1]
Whereas in popular culture and parlance it can often mean mere 'cleanliness', hygiene in its fullest and original
meaning goes much beyond that to include all circumstances and practices, lifestyle issues, premises and
commodities that engender a safe and healthy environment. While in modern medical sciences there is a set of
standards of hygiene recommended for different situations, what is considered hygienic or not can vary between
different cultures, genders and etarian groups.[clarification needed] Some regular hygienic practices may be considered
good habits by a society while the neglect of hygiene can be considered disgusting, disrespectful or even
threatening.
Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of
wastes as well as the treatment and proper disposal of sewage or wastewater. Hazards can be either physical,
microbiological, biological or chemical agents of disease. Wastes that can cause health problems include human and
animal excreta, solid wastes, domestic wastewater (sewage or greywater) industrial wastes and agricultural wastes.
Hygienic means of prevention can be by using engineering solutions (e.g., sanitary sewers, sewage treatment,
surface runoff management, solid waste management, excreta management), simple technologies (e.g., pit latrines,
dry toilets, urine-diverting dry toilets, septic tanks), or even simply by personal hygiene practices (e.g., hand
washing with soap, behavior change).
Providing sanitation to people requires a systems approach, rather than only focusing on the toilet or wastewater
treatment plant itself.[1] The experience of the user, waste collection methods, transportation or conveyance of waste,
waste treatment, and reuse or disposal all need to be thoroughly considered.[1]
Safe food handling begins at production and continues through the preparation process. If unsafe handling has
occurred at any stage, there could be a potential of danger. There have been times when contamination has taken
place at the meat production and processing stage, and if contamination occurs during manufacturing, a consumer
could inadvertently cook contaminated meat. To avoid this food risk, state and federal guidelines have been set in
place. These guidelines allow officials to inspect meat production and processing plants so that potential
contamination risks can be addressed.
In 1906, the Meat Inspection Act was implemented to protect consumers against poor food handling practices. The
Meat Inspection Act was amended and replaced in 1957 by the Federal meat Inspection Act, which provided higher
standards for meat handling. The FMIA has the power to inspect and cite any plant to ensure food safety. Any plant
that repeatedly fails to comply can be temporarily shut down.
Food handling safety is just as important at the consumer level because many consumers have contaminated food
through a lack of awareness. By practicing hygiene prior to handling food and ensuring that all utensils and surfaces
are clean, food contamination can be prevented. Food safety also requires that food is cooked to and stored at a safe
temperature. The best way to ensure that food is safely stored is to allow food to thaw in a refrigerator. Cross
contamination is also a common cause of food contamination. By always using clean utensils and surfaces that
haven't touched other food items, the risk of cross contamination can be greatly reduced.
A human society is a group of people involved in persistent social interaction, or a large social
grouping sharing the same geographical or social territory, typically subject to the same political
authority and dominant cultural expectations. Human societies are characterized by patterns of
relationships (social relations) between individuals who share a distinctive culture and
institutions; a given society may be described as the sum total of such relationships among its
constituent members. In the social sciences, a larger society often evinces stratification or
dominance patterns in subgroups.
Insofar as it is collaborative, a society can enable its members to benefit in ways that would not
otherwise be possible on an individual basis; both individual and social (common) benefits can
thus be distinguished, or in many cases found to overlap.
A society can also consist of like-minded people governed by their own norms and values within
a dominant, larger society. This is sometimes referred to as a subculture, a term used extensively
within criminology.
More broadly, and especially within structuralist thought, a society may be illustrated as an
economic, social, industrial or cultural infrastructure, made up of, yet distinct from, a varied
collection of individuals. In this regard society can mean the objective relationships people have
with the material world and with other people, rather than "other people" beyond the individual
and their familiar social environment.