T H I RD PA RT Y C ELL BA SED A S S A Y S

C OR E CON TIN U ES TO I MP R E SS

H ER E A T RAI N, W E T AKE R ESPO N SIBL E TESTING VE R Y S E R I O U S L Y . I T I S A N O N - N E G O T I A B L E MA N DATE THAT WE

PR O V I D E V ALI D , T H I RD-PA R TY TESTIN G O N O UR PR O D U C T S . T H I S S E T S T H E H I G H E S T S T A N D A R D S FOR P RODU CT
PE R FO R M AN CE AN D Q UA L ITY A SSUR A N C E.

W E H A V E RE CE NT LY C O MPL ETED A SER IES O F TE S T S O N C O R E WH I C H R E F L E C T T H I S C O MMI T ME N T. THESE TESTS

F O R M A KI ND OF ROAD MAP THA T GUIDES US TH R O U G H E A C H O F C O R E S U N I Q U E A T T R I B U T E S A N D P ERFORMANCE.

67% HIG HE R PACS

Proanthocyanidins (PACs) are a large and important family of plant-based compounds. They have been shown to have exceptional
antioxidant characteristics, as well as anti-inflammatory and immune support functions. High concentrations are found in fruits and other
plant sources such as grapes, cocoa, and cranberries.

Given its unique, seed-based formulation, we expected that CORE might have a high concentration of PACs. We were right. Test results
show that the concentration of PACs in CORE is 1.67 times greater than the USDAs average for the top 20 fruits, based on PACs levels.
PACs are just one of the compound families found in CORE's unique seed matrix. These powerful antioxidants certainly contribute to
CORE's impressive ORAC5.0 values.

67%
GREATER THAN
X20 USDAS
TOP 20 FRUITS

3X THE COMPREHENSIVE ANTIOXIDANT PROTECTION OF THE MOST

CONSUMED FRUITS AND VEGETABLES.*
*USDA AVERAGE PER SERVING OF MOST COMMONLY CONSUMED FRUITS AND VEGETABLES IN THE U.S.

CORE 21,700

L E A D I N G F R U I T S A N D V E G E TA B L E S * 7, 3 0 0

ORAC5.0**

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
** ORAC scores based on 2 fl. oz.
C EL LULA R IMMUNE RESPON S E
The Cellular Immune Assay (IL-1b): IL-1b serves as a biomarker for immune response. Cytokines are regulatory proteins produced
by the immune system and function as cellular mediators of immune responses and inflammatory reactions.

The cellular immune support assay demonstrates that CORE reduces IL-1b, a key biomarker for immune response. In fact, safe
concentrations of CORE can reduce up to 67% of IL-1b. Antioxidants are known to support immune function, and it turns out that
protection against singlet oxygen is especially important, as there is a strong link between singlet oxygen and the production of
IL-1b

IL-1b
IL-1b = PRO INFLAMMATORY
REDUCTI O N O F
PRO IN FLAMMATO RY
PROPERT I E S

O RAC & SIN GLET OXYGEN

ORAC5.0 provides a measure of the total antioxidant power of a food/nutrition product against the five predominant reactive species.
Like Soul, CORE delivers balanced antioxidant protection against all 5 primary radicals. In fact, 1.5 fl. oz. of CORE DELIVERS 3 TIMES THE
COMPREHENSIVE ANTIOXIDANT PROTECTION of the most consumed fruits and vegetables, based on data from the USDA
and Brunswick Labs

T H A N U S DA S TO P
FRUITS AND VEGGIES

2 FLUID OUNCES PROTECTIVE POWER

CP1217010102

WO R L D L EA DER IN SE ED N UTRI TI ON .