COLD APPETIZERS

AND SALADS

Tomato & Mozzarella Tower $15.95

Fresh Mozzarella served on a bed of baby arugula
basil pesto and aged balsamic dressing

His Majestys Shrimp Cocktail $14.95

Succulent crevettes served with a spicy cocktail sauce
Scottish Smoked Salmon $13.90
Served with chopped onion, egg
capers and cream cheese horseradish
The Kings Salad $11.25
Avocado, candied mango, raisins, tomatoes
cucumber, radish and onions with mixed greens
sprinkled with balsamic dressing
Classic Spinach Salad $9.25
Baby spinach leaves, sliced mushrooms, grape tomatoes
chopped egg and bacon bits
served with a walnut vinaigrette
Caesar Salad Henrys Way $9.75
Romaine lettuce with classic garlic dressing
smoked bacon crumbs, cherry tomatoes and
shaved parmesan cheese with a slice of garlic toast
Crown Your Salad
Add Grilled Chicken Breast $6.95
Add Sauted Garlic Shrimp $8.95

HOT APPETIZERS AND SOUPS

Henrys Famous Bermuda

Fish Chowder $8.00
Served with Goslings Black Seal rum
and sherry peppers
Soup of the Day $7.25
Ask your server for todays selection
Escargot de Bourguignon $12.95
A choice pick from the Kings larder in garlic butter
Warm Stuffed Portobello Mushroom $12.95
Topped with sauted spinach and fresh mozzarella
served over baby arugula with
balsamic reduction and extra virgin olive oil

Teriyaki Beef Skewer $9.25

Teriyaki marinated beef skewer rested on a
soba noodle salad drizzle with the chefs special sauce

Surfs Delight $13.95

Golden fried Calamari rings
served with a spicy cocktail sauce
 PASTA AND
VEGETARIAN FARE
Penne Con Salmone $24.25
Smoked salmon sauted with fresh tomatoes
and garlic tossed in a fresh spinach and cream sauce

Spaghetti Carbonara $22.95

Bacon tossed in hot buttery noodles with egg
Parmaggiano and Reggiano cheese and cream

Seafood Linguini $31.50

Sauted shrimps, scallops and local fish with
roasted cherry tomatoes, tossed in a lobster sauce

Henrys Penne Pasta $22.75

Penne tossed with sundried tomatoes, olives
mushrooms and arugula, tossed in a tomato sauce
topped with fresh mozzarella and pesto sauce

Vegetable Strudel $22.00

A selection of vegetables in a mild curried stuffing
wrapped in filo pastry, served with fresh vegetables
pilaf rice and a coconut curry sauce

FISH AND SEAFOOD

Rock Fish Bermuda Style $38.95
Pan fried Rockfish with slow roasted cherry tomatoes
and a lemon butter sauce topped with banana
and toasted almonds
Served with seasonal vegetables and mashed potatoes

Fresh Atlantic Salmon $32.95

Broiled Atlantic salmon fillet
with a honey mustard beurre blanc
Served with seasonal vegetables and pilaf rice

Cajun Shrimp Scampi $32.95

Large succulent shrimp with a
warm tomato and olive salsa
Served with seasonal vegetables and mashed potatoes

Henrys Seafood Feast $39.75

For seafood lovers, shrimps, scallops and rockfish
broiled in herb butter and capers
with a saffron beurre blanc
Served with seasonal vegetables and potatoes au gratin
 MEAT & POULTRY
Maple Leaf Duck Breast $32.95
Pan roasted duck breast with Grand Marnier sauce
Served with seasonal vegetables and mashed potatoes

Chicken of Aragon $29.95

Roasted half chicken with pan jus and
warm tomato and bell pepper salsa
Served with seasonal vegetables and potatoes au gratin

Filet Mignon $39.95

8oz Filet Mignon, succulent and tender
with a wild mushroom ragout and truffle oil
Served with seasonal vegetables and potatoes au gratin

New York Strip Steak $36.75

12oz New York strip steak, juicy & tender
with a caramelized pearl onion sauce
Served with seasonal vegetables and baked potato

Rib Eye Steak $38.25

10oz Boneless Rib Eye Steak
juicy & tender with a port wine truffle sauce
Served with seasonal vegetables and
Creamy mashed potatoes

Braised Lamb Shank $34.95

Tender braised lamb shank with au jus
set on mashed potato
Served with seasonal vegetables

Herb & Walnut Crusted Rack of Lamb

Tudor Rose $37.95
With a rosemary sauce and ratatouille
Served with seasonal vegetables and potatoes au gratin

Royal Mixed Grill $39.95

Grilled steak, double lamb chop, pork sausage and
bacon with a caramelized pearl onion sauce and truffle oil
Served with grilled mushrooms, grilled tomato ratatouille,
asparagus and creamy mashed potatoes

Chateaubriand The Kings Choice

Carved Tableside, for two $78.95
18oz Beef tenderloin served with grilled mushrooms
asparagus, cauliflower, grilled tomato and baked potatoes
with a barnaise sauce or red wine jus

We are proud to say we have been a

Certified Angus Beef House for over 7 years

PLEASE NOTE:
One check per table
Split dishes: $5.00 surcharge added
For your convenience a 17% Service Charge
will be added to your check