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MARKETING
P
ACKAGED GOODS COMPANIES
lever in managing brands for profitability. Even so, pricing is so
underleveraged in practice that improving price management can raise
margins by as much as 5 percent. Companies seeking to capture this potential
must not only make efforts to understand the behavior of consumers but also
find ways to apply this understanding to tbe thousands of front-line pricing
decisions they make every year.
K. K. S. Davey
AndyChilds
Stephen J. Carlotti, Jr
K. K. Davey is a consultan! and Andy Childs is a former consultan! in McK.insey's New Jersey
office; Sreve Carlotri is a principal in the Chicago office. Copyright 1998 McKinsey &
Company. All rights reserved.
In category after category, the end prices consumers pay for the same goods
vary widely. Sorne variations result from promotions by manufacturers, such
as temporary price cuts, circular ads, coupon ads, end-of-aisle displays, pre-
price packs, and bonus packs. Within a channel, prices vary as a result of
retailers' pricing and promotion strategies, such as EDLP or hi-lo.~ double-
couponing (the process by which a retailer offers to double the face value of
a manufacturer's coupon for shoppers in its stores), and loyalty cards. In
addition, prices vary from channel to channel because of different value
propositions: convenience at a higher price or less variety and service at a
lower price, for instance. These variations apart, consumers themselves adjust
pricing by responding to consumer promotions, notably free-standing inserts,
checkout coupons, and on-
-------------------Exhibit1 pack coupons. We call this
Consumer price bands
range of prices for an SKU
Example: Cereal Weeks in store Units bou\lht
Arly promo prke
at each price, at each pnce, (stock-keeping unit) within a
percent percent
market the consumer price
Range $1.00-1.49 0.1% 1 1.0% band (Exhibit 1).
of prices
paid by 1.50- 1.99 3.8 27.5
consumers 2.00- 2.19 1 1.1 - 5.7
At most packaged goods com-
2.20- 2.39 1 1.4 . 3.4
2.40- 2.59 3.3
panies, the complex decisions
- 6.8
2.60-2.79 1 1. 5 2.0
about li st prices, trade pro-
2.80-2.99 3.4 . 3.6 motions, and consumer pro-
3.00- 3.19 1 1.6 1 1.2 motions that drive the con-
3.20- 3.39 - 10.6 - 6.1 sumer price band are made
3.40- 3.59 19.9 13.9 by severa! different interna!
3.60- 3.79 16.4 - 10.1 organizations, each inspired
3.80-3.99 17.0 - 9.6 by its own goals or definitions
4.00-4.49 19.0 - 8.7 of success. Prices controlled
>4.50 10.5 1 0.9
centrally by senior manage-
ment reflect a company's rev-
enue and profit aspirations, the leve! of inflation, and competitive pressures.
Trade promotion budgets are determined at the account leve! by salesforces,
and often come into play to meet short-term volume targets. Consumer
promotions, on the other hand, are controlled centrally by brand managers,
and are frequen tly based on competitive dynamics. All these separate pricing
decisions usually create a wide price band.
Yet companies are seldom aware of this state of affairs. Ask most managers
why their companies set prices at a given leve!, and they will tell you that this
is the highest price consumers are willing to pay. But if that is so, why do list
prices keep rising while a substantial portien of the increases go to finance
* EDLP (cveryday low pricc) is a rctail pricing strategy in which the rctailc r charges a constan!,
rclatively low cveryday price with no temporary price discounts. Hi-lo retai lers. by contras!,
charge higher prices o n a n everyd ay basis a nd run frequ e nt pro motions in which prices
tempora rily fall below the EDLP leve!.
trade and consumer promotion budgets? In any case, few companies can tell
how much product they sell at full price to end consumers.
Ask the same managers who actually makes their companies' price decisions,
and the response is likely to be the "brand people" at HQ, who are specialists
with the necessary tools for the job. Both impressions are fal se. Roughly
12 percent of sales come under trade promotion budgets, more than half
of which (and growing) are controlled in the field. Frontline salespeople
therefore direct a good deal of the tactical pricing for any brand.
Yet few companies have taken the vital steps to hire and train the right
salespeople and to provide them with the data and analytical tools they need
to measure the profitability of their promotions. E ven relatively simple
metrics like purchase cycles and pantry loading are rarely linked to tactical
promotional strategies. As with many other changes in the marketing mix,
variations in pricing are seldom based on an analysis of their impact in
specific consumer segments. Even leading packaged goods companies are
confused about the correct interpretation and use of price elasticity. As a
result, companies often make major pricing moves that substantially reduce
their profitability.
Prices are set in an ad hoc way for severa] reasons. First, companies generally
use discounts to meet competition, an approach that their customers, retailers,
strongly encourage. Second, promotional spending is typically budgeted on a
highly unfocused "wbat we spent last year plus 5 perce nt" basis. Tbird,
customer (retailer) strategies often drive pricing: EDLP accounts, for
example, may demand tbat manufacturers set an everyday price lower than
tbe list price plus average customer margin. For many manufacturers, this
not only forces down the top end of the price band but also reduces its
potential width.
Sensible pricing calls for a deep knowledge of consumer behavior and a well-
defin ed process to translate this knowledge into local pricing decisions. An
understanding of consumers is the only basis for doing what companies claim
to do: price at the highest point consumers will pay. Although knowledge
about competitors, channels, and retailers is vital, it shouJd supplement rather
than replace this understanding; everything else is secondary. In setting price
bands, the objective should be to increase volume from price-sensitive
consumers by lowering the price to them, and to increase profits from price-
insensitive segments by capturing the value inherent in the product offering.
Imagine that the expandability of a category is low but the equity of a brand
within it is high, as it is for leading brands of toi let paper and detergent, as
well as many luxury goods. The right policy is to deploy the narrowest price
bands and to use promotions sparingly. Such brands do not benefit from
promotions in the long run, because the sales thus generated a re likely to be
'-' David C. Court, Antho ny Freeling, Mark G. Leitcr, and And rew J. Parsons, '' lf Nike can 'just
do it,' why can'l we?," The McKi11sey Quarter/y, 1997 Number 3, pp. 24-34.
made at the expense of future sales of the brand or to come from switchers
who buy on a deal-by-deal basis. Reducing promotions of such brands (and
encouraging competitors todo likewise) will probably reduce the size ofthe
deal-by-deal switching pool.
Once the ideal width of a price band has been established, four issues must be
addressed before it can be implemented in the marketplace:
H ow wide sho uld the price band be? In other words, exactly how far below
the everyday price should a company set the promotional price leve!?
Threshold price points - say, $1.99 - are levels above which consumer demand
falls sharply and below which consumer demand fails to risc in proportion.
They exist for key items in a category and for the brands competing in it.
Often, threshold price points are specific to a market or region; in sorne cases,
they are specific toan account as well.
The price d ifferential is the point at which the difference between the price of
a brand and that of a key competitor becomes large enough to red uce the
brand's sales velocity substantially. D etailed analysis of price differentials
can be valu ab le: we found that one company a imed fo r a certain price
d ifferential against a key competitor nationally, but the key competitor and
the optimal price gap actually differed from region to region. A national
analysis was not sufficient to assess the appropriate differential.
proportionally higher on the large size to maxirnize the surplus, and lower
on the small size to bring in occas ional users. In one documented case,
adopt ing thi s approach pushed margins up by 5 percentage points - a n
extraordinary increase in profitabi lity.
-------------------Exhlbltl
Determining price bandwidth
brand specific and mu st be
determined e mpiricall y, an
Aggregat e data analysis of 30 product cate-
50 0 - - - - - - - - - - - --
Feature gories across many US mar-
advertisement kets shows that consumer
Price band and instore
d isplay resp onses flatte n for price
discounts steeper than 30 to
..
)(
~
e
ln-store
display only
35 percent (Exhibit 3). Th is
suggests a lower limit for
..
;;; 300 - - - - --
i
Feature
advertisement price bands.
"' only
200 Adj usting the price band
Temporary
price
through different
100 ---.L.__
reduction only promotional/evers
o 10 20 30 40
Discount, percent Manufacturers should un-
Source: A. C. Nielsen
derstand which promotions
appeal to which consumers.
Our experience suggests that in general, feature advertisements attract a
disproportionate number of brand loyalists, whil e in-store d isplays lure
switchers. We have aJso found that inserting coupons into flyers distributed in
stores targets price-sensitive consumers more effectively than does cutting
prices at the shelf Only about half of the shoppers who buy the promoted
brand take advantage of these coupons; other consumers ignore them and
pay a higher price.
Competitors
Sorne companies react to the pricing and promotional moves of all corn-
peting companies in the same way, failing to realize that all competitors
are not equal. Consumer analysis suggested that one company's brand
stole share from a key competitor whenever it was prometed. Yet when the
competitor prometed its own brand , the first company's sales were not
affected. Asymmetrical competition of this kind is common, particularly
when consumers feel that brands vary in quality and a category is divided
into distinct price tiers. Consumers trade up reJatively easily to better-quality,
more expensive brands, but resist trading down to lower-quality brands even
if they represent a bargain.
+ If a company wants to create a wide price band for its brand, how should
it respond if competitors do not follow its lead, or even take steps to narrow
their own price bands?
If a company wants to narrow the price band for its brand, how should it
respond to competitors who buy market share by means of aggress ive
unprofitable promotions?
One company battled it out in this kind of promotional war with its only
maj or competitor in a certain region. Both players eroded shareholder
value by offering attractive prices to retailers almost co ntinuously. T he
retailers, fierce competitors tbemselves, used this category to build traffic
for their stores. The two companies were trapped in a vicious cycle of
price discounting.
Channels
Consumers purchase packaged goods from many retail channels, each with
its own distinct value proposition; even retailers within a given channel
have a variety of formats. Grocery stores, which offer convenience and a wide
assortment of products, often charge relatively high prices for items that are
not in the grocery line, such as diapers and toothpaste. By contrast, warehouse
clubs targeting price-sensitive consumers offer the lowest prices, but have
only a limited assortment of package sizes, primarily large. Many brands sell
in multiple channels, with multiple positionings.
Bear in rnind that retailers as well as manufacturers have price positions they
wish to project to consumers. If a rnanufacturer adopts a pricing strategy
that is based on heavy promotion, such as hi-lo, it can easily fail if the prirnary
channels for selling the product are oriented to EDLP Pricing strategies rnust
be flexible enough to accomrnodate different retailers withoutjeopardizing a
brand's overall price positioning. Companies should ask themselves what
price bands are appropriate for retailers whose maximum differential between
high and low prices is as low as 20 percent. This approach to the overall
design of pricing programs may seem merely common sense, but in ou r
experience, it is seldom pursued.
Poor execution in the field has many causes. Sorne companies buy whatever
information they need to manage their top accounts and brands, but fail to
put all of it in the hands of the people who t;Oulu really use it to improve
brand movement, volumes, and profits. Few companies go so far as to
measure their returns on promotions. If they did, many would find they are
negative. One manufacturer discovered that more than 10 percent of its
promotional spending on a particular food category was wasted, since
increases in consumption peaked at a discount leve! of 20 percent, yet many
of its promotions cut prices by 50 percent
or more. By adjusting price targets, this
Few companies go so far as
company gained almost an extra percentage
to measure their returns on
point in profits.
promotions. If they did, many
would find they are negative
The same account-level data that can be used
to determine whether a manufacturer and an
account have made a profit on individual trade deals can be rnined even more
deeply to isolate the impact of price levels and price bands. But in order to
glean such insights, a company must make both its data and the rigbt tools
available to its frontline salespeople, since input from them can help it build
a robust picture of what is bappening in the real world. Discipline is needed
if a company is to create a suitable base of knowledge and syntbesize it across
regions and channels.
Packaged goods manufacturers can boost their bottom line by taking severa!
steps to increase the effectiveness of their salesforces:
Recognize the critica! role frontline salespeople should play in the pricing
process.
Use a bonus program to reward salespeople for devising price levels that
build brand equity and increase the profitability of brands and accounts.
Easy though these steps may sound, most packaged goods companies have
difficulty taking them, largely because they entail an enormous change in
mindset. Field sales organizations must become more analytical and more
focused on profits. The marketing function must be willing to give the
Shifting the orientation of pricing strategies for packaged goods from the
current fixation with competition and channels to an approach that takes
fuller account of consumer behavior offers promising opportunities to
improve profits. But a new mindset at headquarters, new techniques for
measurement and analysis, and new capabilities are needed before a company
can recognize and capture the profit potential of innovative pricing. Once
these are in place, it can turn to the difficult challenge of training frontline
salespeople, providing them with adequate decision support tools, and
adjusting their incentives. What lies ahead is no easy task. But a margin
improvement of 2 to 5 percent is quite an incentive. Q