CHAPTER I

COMPANY PROFILE

PODARAN FOODS INDIA PVT. LTD.

Company Profile

Based in a prime location in Kangayam, Tamil Nadu, India, we, Podaran Foods India Pvt.
Ltd., are an illustrious manufacturer trader and supplier dealing in assortment of fruit juices
and carbonated drinks. Our foundation stone was laid in the year 1969. Our product range
includes Soft Drinks, Paneer Soda, Mango Juice, Orange Flavor Drinks and more. We
formulate these drinks from natural, pure and excellent quality ingredients, flavors, color,
fruits, sugar etc, that is sourced from authorized vendors. We have right facilities for
manufacturing, testing, storing, packaging, and delivery of these drinks and juices.

Some Key Business Details

Nature of Business

Manufacturer , Supplier and Trader

Year Of Establishment :1969

No. of Employees : 175

No. of Production Units :1

Original Equipment Manufacturer :No

Product Range : Carbonated Beverage

Soft Drinks

Lemon Flavor Drinks

Orange Flavor Drinks

Paneer Soda

Fruit Juice

Mango Juice
Mixed Fruits

Apple Juice

INDUSTRY PROFILE :

We, Podaran Foods India Pvt. Ltd., are one stop-destination for all your daily beverage
requirements. From Carbonated Drinks to Fresh Fruit Juices, you'll find a wide range of
drinks at our destination. We began our business journey way back in the year 1969 as a
manufacturer, supplier and trader and since then we have continuously meeting all the
beverage requirements of the domestic market. From individual clients, hotels, bulk buyers to
retailers, a huge list of clients are associated with us today.

The variety of Fruit Juices, we offer includes Mango Juice, Apple Juice, Mixed Juice, etc.
Moreover, different flavors of Soft Drinks like Lemon Flavor, Orange Flavor and many other
is also what we offer. We have used rich quality ingredients with no preservatives to

manufacture the drinks as we value the health of the consumer. The relishing, fresh and
mouth watering taste of these drinks is what is greatly appreciated by our clients.

We Value Your Health and Money

We are a firm, whose engaged in the manufacturing of fruit juices, that are considered to be
the best and most healthy beverage till time immortal. In today' time due to the intake of junk
food, lack of exercise and disturbed diets, the young an old are facing several health issues.
We understand that and therein bring forth a range of fresh fruit juices that are not only
healthy but extremely delicious. Moreover, we offer it at highly pocket-friendly prices.
What We Offer?

We are engaged in the manufacturing, supplying and trading of various kinds of beverages
that are made from natural ingretients

Carbonated Beverage

Soft Drinks

Lemon Flavor Drinks

Orange Flavor Drinks

Paneer Soda

Fruit Juice

Mango Juice

Mixed Fruits

Apple Juice

Our Logistic Facility

To keep the quality, taste, aroma and other features of our produced juices and soft drinks
intact till a long period of time, we pack them in Eco-friendly, moisture-free and air-tight tetra
packs, bottles and cans as it protects the beverages from adulteration. These are then stocked
together in our capacious warehouse in a systematic way to avoid any confusions during the
dispatching process. The orders are then transported to the customers by our efficient logistic
personnel.
Company Profile
Fruit Drink
Refresh yourself with our Fruit Drink . We are a prominent Exporter & Supplier of yummy
Fruit Drink. The offered Fruit Drink is made hygienic and pure, which make it safe for
consumption. Fruit Drink made available by us is high in taste and supplied in hygienic
packaging of cans, bottles and pouches as per the requirement of the clients.

Fruit Drink
To maintain optimum product environment, we use superior grade packaging material that is
nontoxic. The labels on packs provide products details clearly and are smudge-proof. We are
open to receiving payment online as well as through traditional payment methods
Mango Fruit Drink
Apple Fruit Drink
Mango Fruit Drink
We are offering mango fruit drink, mango, the great indian exotic fruit has itself spreading all
around the world for its taste and aroma. The south indian mangoes, alphonso, raspuri, and
totapuri, has been the ruling the world of fruits only during the summer. We are bringing
them to you all-round the year. laama 3 mango's mango fruit drink, will have its speciality
when considering the industry itself.
Non Carbonated Fruit Drinks
View 2+ similar products
Non Carbonated Fruit Drinks
Relish the natural taste of fruits from the first sip to the last one of fresh Non Carbonated
Fruit Drinks made available by us. Prepared from the quality proven fruits, our Non
Carbonated Fruit Drinks are tasty as well as hygienic. To match the different requirements of
the clients, our Non Carbonated Fruit Drinks are available in different sumptuous flavors.
Today,

Mixed Fruit Juices

Our vision to excel and establish a strong foothold in the market has assisted us to evolve as a
prominent organization engaged in offering our clients Mixed Fruit Juices. A variety of juices
like banana, apple, apricot, pineapple, watermelon and mango we can offer to clients. Only
fresh and best quality fruits are sourced from vendors and extracted in hygienic manner.
These Mixed Fruit Juices provide freshness to
We are offering aloe amla mixed juice.ingredients: aloevera and amla juice 50:50, permitted
class ii preservatives. what's on this? aloe amla health supplement is 99% pure, embellished
with hundred of nutrients, amino acids, enzymes, vitamins and minerals, which helps you
witness a noticeable improvement in your overall quality of life when consumed regularly.
how much to consume? 40ml of supplement to be consumed
Beverages Juices
We are manufactures of beverages which is a double flavoured cooldrinks coming in pet
bottles. We are looking for dealersdistributors all over tamilnadu.
Fresh Drinks
we offer Fresh Drinks. Mangoes are considered to be an extremely good food choice for
dieters because it has a high fiber content and a low calorie content. A mango provides about
40% of the general daily fiber requirement for the human body. This contributes to more than
just reducing the intensity of heartburn and constipation, as it also serves to reduce
cholesterol counts, blood levels and is said to

Soda fountain pioneers

Artificial mineral waters, usually called "soda water", and the soda fountain were mostly
popular in the united states.[citation needed] beginning in 1806, yale university chemistry
professor benjamin silliman sold soda waters in new haven, connecticut. He used a nooth
apparatus to produce his waters. Businessmen in philadelphia and new york city also began
selling soda water in the early 19th century. In the 1830s, john matthews of new york city and
john lippincott of philadelphia began manufacturing soda fountains. Both men were
successful and built large factories for fabricating fountains.
Soda fountains vs. Bottled sodas
In the usa during the 19th century, the drinking of either natural or artificial mineral water
was considered a healthy practice and promoted by advocates of temperance. The american
pharmacists selling mineral waters began to add herbs and chemicals to unflavored mineral
water. They used birch bark (see birch beer), dandelion, sarsaparilla, fruit extracts, and other
substances. Flavorings were also added to improve the taste. Pharmacies with soda fountains
became a popular part of american culture. Many americans frequented the soda fountain
daily. Due to problems in the u.s. Glass industry, bottled drinks were a small portion of the
market in the 19th century. (however, they were known in england. In the tenant of wildfell
hall, published in 1848, the caddish huntingdon, recovering from months of debauchery,
wakes at noon and gulps a bottle of soda-water. In america, most soft drinks were dispensed
and consumed at a soda fountain, usually in a drugstore or ice cream parlor. In the early 20th
century, sales of bottled soda increased exponentially. In the second half of the 20th century,
canned soft drinks became an important share of the market.
Soft drink bottling industry
Over 1,500 u.s. Patents were filed for either a cork, cap, or lid for the carbonated drink bottle
tops during the early days of the bottling industry. Carbonated drink bottles are under great
pressure from the gas. Inventors were trying to find the best way to prevent the carbon
dioxide or bubbles from escaping. In 1892, the "crown cork bottle seal" was patented by
william painter, a baltimore, maryland machine shop operator. It was the first very successful
method of keeping the bubbles in the bottle.

Automatic production of glass bottles

In 1899, the first patent was issued for a glass-blowing machine for the automatic production
of glass bottles. Earlier glass bottles had all been hand-blown. Four years later, the new
bottle-blowing machine was in operation. It was first operated by the inventor, michael
owens, an employee of libby glass company. Within a few years, glass bottle production
increased from 1,400 bottles a day to about 58,000 bottles a day.
Home-paks and vending machines
During the 1920s, "home-paks" were invented. "home-paks" are the familiar six-pack cartons
made from cardboard. Vending machines also began to appear in the 1920s. Since then, soft
drink vending machines have become increasingly popular. Both hot and cold drinks are sold
in these self-service machines throughout the world.
Soft drink production
Soft drinks are made by mixing dry ingredients and/or fresh ingredients with water.
Production of soft drinks can be done at factories or at home.
Soft drinks can be made at home by mixing either a syrup or dry ingredients with carbonated
water. Carbonated water is made using a soda siphon or a home carbonation system or by
dropping dry ice into water. Syrups are commercially sold by companies such as soda-club;
dry ingredients are often sold in pouches, in the style of the popular u.s. Drink mix kool-aid.
Drinks like ginger ale and root beer are often brewed using yeast to cause carbonation.
Ingredient quality
Of most importance is that the ingredient meets the agreed specification on all major
parameters. This is not only the functional parameter (in other words, the level of the major
constituent), but the level of impurities, the microbiological status, and physical parameters
such as color, particle size, etc.

Potential alcohol content

Some soft drinks contain measurable amounts of alcohol. In some older preparations, this
resulted from natural fermentation used to build the carbonation. In the united states, soft
drinks (as well as other beverages such as non-alcoholic beer) are allowed by law to contain
up to 0.5% alcohol by volume. Modern drinks introduce carbon dioxide for carbonation, but
there is some speculation that alcohol might result from fermentation of sugars in an unsterile
environment. A small amount of alcohol is introduced in some soft drinks where alcohol is
used in the preparation of the flavoring extracts such as vanilla extract.
Producers
Further information: list of soft drink producers
Health concerns
A young woman drinks from a double big gulp which holds 64 ounces (1.9 litres) of soda
when full
The over-consumption of sugar-sweetened soft drinks is associated with obesity, type 2
diabetes, dental caries, and low nutrient levels. Experimental studies tend to support a causal
role for sugar-sweetened soft drinks in these ailments, though this is challenged by other
researchers. "sugar-sweetened" includes drinks that use high-fructose corn syrup, as well as
those using sucrose.
Many soft drinks contain ingredients that are themselves sources of concern: caffeine is
linked to anxiety and sleep disruption when consumed in excess, some critics question the
health effects of added sugars and artificial sweeteners.Sodium benzoate has been
investigated by researchers at university of sheffield as a possible cause of dna damage and
hyperactivity. Other substances have negative health effects, but are present in such small
quantities that they are unlikely to pose any substantial health risk provided that the
beverages are consumed only in moderation.
In 1998, the center for science in the public interest published a report titled liquid candy:
how soft drinks are harming americans' health. The report examined statistics relating to the
increase in soft drink consumption and claimed that consumption is "likely contributing to
health problems." it also criticized marketing efforts by soft drink companies.
Manufacturing:
From 1977 to 2002, americans doubled their consumption of sweetened beveragesa trend
that was paralleled by doubling the prevalence of obesity. The consumption of sugar-
sweetened beverages is associated with weight and obesity, and changes in consumption can
help predict changes in weight. One study followed 548 schoolchildren over 19 months and
found that changes in soft drink consumption were associated with changes in body mass
index (bmi). Each soft drink that a child added to his or her daily consumption was
accompanied by an increase in bmi of 0.24 kg/m2. Similarly, an 8-year study of 50,000
female nurses compared women who went from drinking almost no soft drinks to drinking
more than one a day to women who went from drinking more than one soft drink a day to
drinking almost no soft drinks. The women who increased their consumption of soft drinks
gained 8.0 kg over the course of the study while the women who decreased their consumption
gained only 2.8 kg. In each of these studies, the absolute number of soft drinks consumed per
day was also positively associated with weight gain.
It remains possible that the correlation is due to a third factor: people who lead unhealthy
lifestyles might consume more soft drinks. If so, then the association between soft drink
consumption and weight gain could reflect the consequences of an unhealthy lifestyle rather
than the consequences of consuming soft drinks. Experimental evidence is needed to
definitively establish the causal role of soft drink consumption. Reviews of the experimental
evidence suggest that soft drink consumption does cause weight gain, but the effect is often
small except for overweight individuals.

Many of these experiments examined the influence of sugar-sweetened soft drinks on weight
gain in children and adolescents. In one experiment, adolescents replaced sugar-sweetened
soft drinks in their diet with artificially sweetened soft drinks that were sent to their homes
over 25 weeks. Compared with children in a control group, children who received the
artificially sweetened drinks saw a smaller increase in their bmi (by .14 kg/m2), but this
effect was only statistically significant among the heaviest children (who saw a benefit of
.75 kg/m2). In another study, an educational program encouraged schoolchildren to
consume fewer soft drinks during the school year, the prevalence of obesity decreased among
children in the program by 0.2%, compared to a 7.5% increase among children in the control
group. Another study, published in pediatrics in 2013, concluded that for children from the
age of 2 to 5, their risk of obesity increased by 43% if they were regular soft drink consumers
as opposed to those who rarely or never consumed them.
Sugar-sweetened drinks have also been speculated to cause weight gain in adults. In one
study, overweight individuals consumed a daily supplement of sucrose-sweetened or
artificially sweetened drinks or foods for a 10-week period. Most of the supplement was in
the form of soft drinks. Individuals in the sucrose group gained 1.6 kg, and individuals in the
artificial-sweetener group lost 1.0 kg. A two-week study had participants supplement their
diet with sugar-sweetened soft drinks, artificially sweetened soft drinks, or neither. Although
the participants gained the most weight when consuming the sugar-sweetened drinks, some of
the differences were unreliable: the differences between men who consumed sugar-sweetened
drinks or no drinks was not statistically significant.

Other research suggests that soft drinks could play a special role in weight gain. One four-
week experiment compared a 450 calorie/day supplement of sugar-sweetened soft drinks to a
450 calorie/day supplement of jelly beans. The jelly bean supplement did not lead to weight
gain, but the soft drink supplement did. The likely reason for the difference in weight gain is
that people who consumed the jelly beans lowered their caloric intake at subsequent meals,
while people who consumed soft drinks did not. Thus, the low levels of satiety provided by
sugar-sweetened soft drinks may explain their association with obesity. That is, people who
consume calories in sugar-sweetened beverages may fail to adequately reduce their intake of
calories from other sources. Indeed, people consume more total calories in meals and on days
when they are given sugar-sweetened beverages than when they are given artificially
sweetened beverages or water. However, these results are contradicted by a study by adam
drewnowski published in 2004, in which "32 subjects consumed a 300-calorie snack of fat-
free raspberry cookies or regular cola on two occasions each either two hours ("early") or
20 minutes ("late") before lunch." it found that "...the calories eaten at lunch were not
affected by whether the snack was cookies or cola."
A study by purdue university reported that no-calorie sweeteners were linked to an increase in
body weight. The experiment compared rats who were fed saccharin-sweetened yogurt and
glucose-sweetened yogurt. The saccharin group eventually consumed more calories, gained
more weight and more body fat, and did not compensate later by cutting back. The
consumption of sugar-sweetened soft drinks can also be associated with many weight-related
diseases, including diabetes, metabolic syndrome and cardiovascular risk factors, and
elevated blood pressure.
According to research presented at the american heart association's epidemiology and
prevention/nutrition, physical activity and metabolism 2013 scientific sessions by researchers
at the harvard school of public health, sugar-sweetened beverages may be responsible for
180,000 deaths every year worldwide.
Dental decay
Most soft drinks contain high concentrations of simple carbohydrates: glucose, fructose,
sucrose and other simple sugars. If oral bacteria ferment carbohydrates and produce acids that
may dissolve tooth enamel and induce dental decay, then sweetened drinks may increase the
risk of dental caries. The risk would be greater if the frequency of consumption is high.
A large number of soft drinks are acidic, and some may have a ph of 3.0 or even lower.
Drinking acidic drinks over a long period and continuous sipping may erode the tooth
enamel. Some scientific evidence indicates soft drinks's acidity causes no immediate harm
under normal conditions
Using a drinking straw is often advised by dentists as the drink does not come into as much
contact with the teeth. It has also been suggested that brushing teeth right after drinking soft
drinks should be avoided as this can result in additional erosion to the teeth due to the
presence of acid
Hypokalemia
There have been a handful of published reports describing individuals with severe
hypokalemia (low potassium levels) related to chronic extreme consumption (4-10 l/day) of
colas
Soft drinks related to bone density and bone loss
In a meta-analysis of 88 studies, drinking soda correlates with a decrease in milk
consumption along with the vitamin d, vitamin b6, vitamin b12, calcium, protein and other
micronutrients. Phosphorus, a micronutrient, can be found in cola-type beverages, but there
may be a risk in consuming too much. Phosphorus and calcium are used in the body to create
calcium-phosphate, which is the main component of bone. However, the combination of too
much phosphorus with too little calcium in the body can lead to a degeneration of bone mass.
Research suggests a statistically significant inverse relationship between consumption of
carbonated beverages and bone mineral density in young girls, which places them at
increased risk of fractures.
One hypothesis to explain this relationship is that the phosphoric acid contained in some soft
drinks (colas) displaces calcium from the bones, lowering bone density of the skeleton and
leading to weakened bones, or osteoporosis however, calcium metabolism studies by dr.
Robert heaney suggested that the net effect of carbonated soft drinks, (including colas, which
use phosphoric acid as the acidulent) on calcium excretion in urine was negligible. Heaney
concluded that carbonated soft drinks, which do not contain the nutrients needed for bone
health, may displace other foods which do, and that the real issue is that people who drink a
lot of soft drinks also tend to have an overall diet that is low in calcium.
in the 1950s and 1960s there were attempts in france and japan to ban the sale of soft drinks
as dangerous since phosphates can block calcium absorption. However, these were
unsuccessful as the amounts of phosphate were shown to be too small to have a significant
effect.
Sugar content
The usda's recommended daily intake (rdi) of added sugars is less than 10 teaspoons per day
for a 2,000-calorie diet. High caloric intake contributes to obesity if not balanced with
exercise, with a large amount of exercise being required to offset even small but calorie-rich
food and drinks.
Until 1985, most of the calories in soft drinks came from sugar or corn syrup. As of 2010, in
the united states high-fructose corn syrup (hfcs) is used nearly exclusively as a sweetener
because of its lower cost, while in europe, sucrose dominates, because eu agricultural policies
favor production of sugar beets in europe proper and sugarcane in the former colonies over
the production of corn. Hfcs has been criticized as having a number of detrimental effects on
human health, such as promoting diabetes, hyperactivity, hypertension, and a host of other
problems. Although anecdotal evidence has been presented to support such claims, it is well
known that the human body breaks sucrose down into glucose and fructose before it is
absorbed by the intestines. Simple sugars such as fructose are converted into the same
intermediates as in glucose metabolism however, metabolism of fructose is extremely rapid
and is initiated by fructokinase. Fructokinase activity is not regulated by metabolism or
hormones and proceeds rapidly after intake of fructose. While the intermediates of fructose
metabolism are similar to those of glucose, the rates of formation are excessive. This fact
promotes fatty acid and triglyceride synthesis in the liver, leading to accumulation of fat
throughout the body and possibly non-alcoholic fatty liver disease. Increased blood lipid
levels also seem to follow fructose ingestion over time. A sugar drink or high-sugar drink
may refer to any beverage consisting primarily of water and sugar (often cane sugar or high-
fructose corn syrup), including some soft drinks, some fruit juices, and energy drinks.
Benzene
In 2006, the united kingdom food standards agency published the results of its survey of
benzene levels in soft drinks, which tested 150 products and found that four contained
benzene levels above the world health organization (who) guidelines for drinking water.
The united states food and drug administration released its own test results of several soft
drinks containing benzoates and ascorbic or erythorbic acid. Five tested drinks contained
benzene levels above the environmental protection agency's recommended standard of 5 ppb.
The environmental working group has uncovered additional fda test results that showed the
following results: of 24 samples of diet soda tested between 1995 and 2001 for the presence
of benzene, 19 (79%) had amounts of benzene in excess of the federal tap water standard of 5
ppb. Average benzene levels were 19 ppb, about four times tap water standard. One sample
contained 55 ppb of benzene, 11 fold tap water standards. Despite these findings, as of 2006,
the fda stated its belief that "the levels of benzene found in soft drinks and other beverages to
date do not pose a safety concern for consumers".
Pesticides in india
In 2003, the delhi non-profit centre for science and environment published a disputed report
finding pesticide levels in coke and soft drinks soft drinks sold in india at levels 30 times that
considered safe by the european economic commission. This was found in primarily 12 cold
drink brands sold in and around new delhi. The indian health minister said the cse tests were
inaccurate, and said that the government's tests found pesticide levels within india's standards
but above eu standards.
A similar cse report in august 2006 prompted many state governments to have issued a ban of
the sale of soft drinks in schools. Kerala issued a complete ban on the sale or manufacture of
soft drinks altogether. (these were later struck down in court.) In return, the soft drink
companies like soft drinks and soft drinks have issued ads in the media regarding the safety
of consumption of the drinks.
The uk-based central science laboratory, commissioned by coke, found its products met eu
standards in 2006. Coke and the university of michigan commissioned an independent study
of its bottling plants by the energy and resources institute (teri), which reported in 2008 no
unsafe chemicals in the water supply used.
Kidney stones
A study published in the clinical journal of the american society of nephrology in 2013
concluded that consumption of soft drinks was associated with a 23% higher risk of
developing kidney
HISTORY :

A soft drink (also called soda, pop, coke, soda pop, fizzy drink, tonic, seltzer, mineral,
sparkling water, lolly water or carbonated beverage) is a beverage that typically contains
water (often, but not always carbonated water), usually a sweetener and usually a flavoring
agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in
the case of diet drinks) or some combination of these. Soft drinks may also contain caffeine,
colorings, preservatives and other ingredients. Soft drinks are called "soft" in contrast to
"hard drinks" (alcoholic beverages). Small amounts of alcohol may be present in a soft drink,
but the alcohol content must be less than 0.5% of the total volume if the drink is to be
considered non-alcoholic. Fruit juice, tea, and other such nonalcoholic beverages are
technically soft drinks by this definition but are not generally referred to as such. Soft drinks
may be served chilled or at room temperature, and some, such as dr. Pepper, can be served
warm.
The first marketed soft drinks in the western world appeared in the 17th century. They were
made of water and lemon juice sweetened with honey. In 1676, the compagnie des
limonadiers of paris was granted a monopoly for the sale of lemonade soft drinks. Vendors
carried tanks of lemonade on their backs and dispensed cups of the soft drink to thirsty
parisians. Carbonated drinks: in the late 18th century, scientists made important progress in
replicating naturally carbonated mineral waters. In 1767, englishman joseph priestley first
discovered a method of infusing water with carbon dioxide to make carbonated water when
he suspended a bowl of distilled water above a beer vat at a local brewery in leeds, england.
His invention of carbonated water (also known as soda water) is the major and defining
component of most soft drinks. Priestley found that water treated in this manner had a
pleasant taste, and he offered it to friends as a refreshing drink. In 1772, priestley published a
paper entitled impregnating water with fixed air in which he describes dripping oil of vitriol
(or sulfuric acid as it is now called) onto chalk to produce carbon dioxide gas, and
encouraging the gas to dissolve into an agitated bowl of water.
Another englishman, john mervin north, improved priestley's design and sold his apparatus
for commercial use in pharmacies. Swedish chemist torbern bergman invented a generating
apparatus that made carbonated water from chalk by the use of sulfuric acid. Bergman's
apparatus allowed imitation mineral water to be produced in large amounts. Swedish chemist
jon jacob berzelius started to add flavors (spices, juices, and wine) to carbonated water in the
late eighteenth century.
soda fountains vs. Bottled sodas: in 19th century america, the drinking of either natural or
artificial mineral water was considered a healthy practice. The american pharmacists selling
mineral waters began to add herbs and chemicals to unflavored mineral water. They used
birch bark (see birch beer), dandelion, sarsaparilla, fruit extracts, and other substances.
Flavorings were also added to improve the taste. Pharmacies with soda fountains became a
popular part of american culture.
Many americans frequented the soda fountain on a daily basis. Due to problems in the u.s.
Glass industry, bottled drinks were a small portion of the market in the 19th century.
(however, they were known in england. In the tenant of wild fell hall, published in 1848, the
caddish huntingdon, recovering from months of debauchery, wakes at noon and gulps a bottle
of sodawater.) In america, most soft drinks were dispensed and consumed at a soda fountain,
usually in a drugstore or ice cream parlor.
In the early 20th century, sales of bottled soda increased exponentially. In the second half of
the 20th century, canned soft drinks became an important share of the market. Soft drink
bottling industry: over 1,500 u.s. Patents were filed for a cork, cap, or lid for the carbonated
drink bottle tops during the early days of the bottling industry. Carbonated drink bottles are
under great pressure from the gas. Inventors were trying to find the best way to prevent the
carbon dioxide or bubbles from escaping. In 1892, the "crown cork bottle seal” was
patented by william painter, a baltimore, maryland machine shop operator. It was the first
very successful method of keeping the bubbles in the bottle.
Automatic production of glass bottles: in 1899, the first patent was issued for a glass-blowing
machine for the automatic production of glass bottles. Earlier glass bottles had all been hand-
blown. Four years later, the new bottle-blowing machine was in operation. It was first
operated by the inventor, michael owens, an employee of libby glass company. Within a few
years, glass bottle production increased from 1,400 bottles a day to about 58,000 bottles a
day. Soft drink production: soft drinks are made by mixing dry ingredients and/or fresh
ingredients (for example, lemons, oranges, etc.) With water. Production of soft drinks can be
done at factories or at home. Soft drinks can be made at home by mixing either a syrup or dry
ingredients with carbonated water. Carbonated water is made using a soda siphon or a home
carbonation system or by dropping dry ice into water. Syrups are commercially sold by
companies such as soda-club; dry ingredients are often sold in pouches, in the style of the
popular u.s. Drink mix kool-aid. Ingredient quality: of most importance is that the ingredient
meets the agreed specification on all major parameters. This is not only the functional
parameter (in other words, the level of the major constituent), but the level of impurities, the
microbiological status, and physical parameters such as color, particle size, etc.

Soft drinks industry in india: soft drinks in india industry profile provide top-line qualitative
and quantitative summary information including: market size. The profile also contains
descriptions of the leading players including key financial metrics and analysis of competitive
pressures within the market. Essential resource for top-line data and analysis covering the
india soft drinks market. The soft drinks market consists of retail sale of bottled water,
carbonates, concentrates, functional drinks, juices, rtd tea and coffee, and smoothies.
However, the total market volume for soft drinks market excludes the concentrates category.
The market is valued according to retail selling price (rsp) and includes any applicable taxes.
Any currency conversions used in the creation of rates.
The indian soft drinks market generated total revenues of $3.8 billion in 2012, representing a
compound annual growth rate (cagr) of 11% for the period spanning 2009-2012. Producers:
north america: the soft drinkscompany dr. Pepper snapple group soft drinksco south america:
ajegroup: (peruvian origin, operates in 14 countries, now headquartered in mexico),
producers of big cola, cielo (mineral water), cifrut (fruit juice), free tea, free world light
(referred to locally as free light), kola real, oro, pulp (nectar), sporade (sports drink) and volt
(energy drink) ambev: (brazil, operates in 14 countries, owned by anheuser-busch inbev), the
largest bottler of soft drinks cola products outside the united states, also produces guarana
antarctica, soda limonada, sukita, h2oh! And guara! Corporación josé r. Lindley
s.a: (peru), producers of aquarius (flavored water), burn (energy drink),

crush, fanta, frugos (nectar), inca kola, kola inglesa, powerade (energy drink), san luis
(mineral water) and sprite embotelladora don jorge s.a.c: (peru), producers of agua vida
(mineral water), click(fruit drink), isaac kola and perú cola
embotelladoralatinoamericana s.a. (elsa): (colombia), producers of cyro, liv (mineral water),
rc cola and ship soft drinkscoincsucursal del peru: (peru), producers of soft drinks cola, seven
up, triple kola, concordia, san carlos (mineral water), evervess, gatorade (sports drink) and
adrenalina rush (energy drink)
Europe: perrier jupiler africa: hamoudboualem founded in 1878 in algiers, exports its by parle
agua blue (natural mineral water by lr beverages pvtlttd) banta (lemon-flavoured soft drink
bovonto (grape soda produced by kali mark) campa cola (popular indian soda introduced in
1977) cloud 9 (energy drink) frooti (mango-flavoured drink from parle agro) frams (local
drink from pune) gold spot grappo fizz ganga (local drink of haryana) guptas (8 flavoureds
soft drinks introduced in 1947) juicila (powdered soft drink concentrate available in orange,
mango, lemon, cola, masala, jaljira ) limca (lemon-lime soda) lmn (lemon drink produced by
parle agro) kalimark duke's mangola (mango drink from dukes bought by soft drinksco)
duke's lemonade
Maaza (mango drink from parle bought by soft drinks) rasna (powdered soft drink) real
(fruite juice from dabur) red bull (energy drink) thums up (cola drink from parleargo then
bought by coca cola) 777 (soft drink) (panner,cola,orange,lemon,clear lemon lime,mango)
soft drinks time line: 1798 the term "soda water" first coined. 1810 first u.s. Patent issued for
the manufacture of imitation mineral waters. 1819 the "soda fountain" patented by samuel
fahnestock. 1835 the first bottled soda water in the u.s. 1851 ginger ale created in ireland.
1861 the term "pop" first coined. 1874 the first ice-cream soda sold. 1876 root beer mass
produced for public sale. 1881 the first cola-flavored beverage introduced. 1885 charles
aderton invented "dr pepper" in waco, texas.
1898 "soft drinks-cola" is invented by caleb bradham. 1899 the first patent issued for a glass
blowing machine, used to produce glass bottles. 1913 gas motored trucks replaced horse
drawn carriages as delivery vehicles. 1919 the american bottlers of carbonated beverages
formed. 1920 the u.s. Census reported that more than 5,000 bottlers now exist. Early 1920's
the first automatic vending machines dispensed sodas into cups. 1929 the howdy company
debuted its new drink "bib-label lithiated lemon-lime sodas" later called "7 up". Invented by
charles leipergrigg.
In 1957 the first aluminum cans used. 1959 the first diet cola sold. 1962 the pull-ring tab first
marketed by the pittsburgh brewing company of pittsburgh, pa. The pull-ring tab was
invented by alcoa. 1963 the schlitz brewing company introduced the "pop top" beer can to the
nation in march, invented by ermalfraze of kettering, ohio. 1965 soft drinks in cans dispensed
from vending machines. 1965 the reseal abletop invented. 1966 the american bottlers of
carbonated beverages renamed the national soft drink association. 1970 plastic bottles are
used for soft drinks. 1973 the pet (polyethylene terephthalate) bottle created. 1974 the stay-on
tab invented. Introduced by the falls city brewing company of louisville, ky. 1979 mello yello
soft drink is introduced by the soft drinkscompany as competition against mountain dew.
1981 the "talking" vending machine invented.
Beverage industry: the beverage industry is a shifting landscape as volume leading categories
such as soft drinks continue to lose volume versus prior year while functioning and health
and wellness oriented categories enjoy strong volume growth. Functional beverages continue
to be the hottest segment in beverage.market research firm zenith international estimates
global per capita consumption of functional beverages will increase 25% from 2010 to 2013,
roughly from 5.5 liters per person to 6.9 liters. Industry giants soft drinks(www.coke.com)
and soft drinks (www.soft drinksco.com) continue to diversify their portfolios, as evidenced
with coke’s acquisitions involving glaceau’s vitamin water
(www.glaceau.com), fuze (www.drinkfuze.com) and its recent investment in zico coconut
water (www.zico.com).
The beverage industry refers to the industry that produces drinks. Beverage production can
vary greatly depending on which beverage is being made. The website
manufacturingdrinks.com explains that, "bottling facilities differ in the types of bottling lines
they operate and the types of products they can run". Other bits of required information
include the knowledge of if said beverage is canned or bottled, hot-fill or cold-fill, and
natural or conventional. Innovations in the beverage industry, catalyzed by requests for non-
alcoholic beverages, include: beverage plants, beverage processing, and beverage packing.
Beverage production: beverage production can be a complicated process if you are new to the
industry. Bottling facilities differ in the types of bottling lines they operate and the types of
products they can run: cans vs bottles, hot-fills vs cold-fill, natural vs conventional etc. It is
critical to understand the requirements of your beverage brand before you begin the
production process. Demand for non-alcoholic beverages has been the catalyst for
innovations in drink production in recent years, including beverage plants, beverage
processing and beverage packing. No two beverage plants are alike. The beverage process
each beverage production facility specializes in can vary greatly as can the beverage packing
equipment available. There are many types of beverage processing equipment, some of the
capabilities you may need to consider given the requirements of your brand include: cold fill
hot fill carbonation aseptic or tetra pack tunnel pasteurization other key considerations are the
contract manufacturing fees charged by the beverage production company to run your
product and the geographic location of the facility. If you wish to distribute your brand in the
northeast but the only facility that can run your product is located in southern california, then
you need to account for the freight expense of raw materials as well as finishes product.
Beverage industry in india: the food processing industry in india has a total turnover of
around usd 65 billion which includes value added products of around usd 20.6 billion. The
beverage industry in india constitutes of around usd 230 million among the usd 65 billion
food processing industry. The major sectors in beverage industry in india are tea and coffee
which are not only sold heavily in the domestic market but are also exported to a range of
leading overseas markets. Half of the tea and coffee products are available in unpacked or
loose form. Among the hot beverages manufactured in india, tea is the most dominant
beverage that is ruling both the domestic and international market even today.
The taste factor in tea varies according to the taste of individuals in different countries and
the beverage companies in india manufacture the products in accordance with the taste of the
individuals. For example, the inhabitants in the southern parts of india prefer dust tea whereas
the inhabitants in the western part of india prefer loose tea. The southern india also prefers
coffee a lot. The production capacity of the total packaged coffee market is 19,600 tones
which is
Approximately a usd 87 million market. The soft drink market such as carbonated beverages
and juices constitutes around usd 1 billion producing 284 million crates per year. In the peak
season, the consumption capacity reaches 25 million creates per month and during off season
the same goes down to 15 million crates in a month. Soft drinks and soft drinksare the two
leading brands in the indian market. The mineral water market in india is a usd 50 million
industry and produces 65 million crates. Around 4.9 million crates is usually consumed each
month but it rises to 5.2 million crates in the peak season.

Company vision and mission

Mission:
As one of the largest food and beverage companies in the world, our mission is to provide
consumers around the world with delicious, affordable, convenient and complementary foods
and beverages from wholesome breakfasts to healthy and fun daytime snacks and beverages
to evening treats. We are committed to investing in our people, our company and the
communities where we operate to help position the company for long-term, sustainable
growth
Vision:
At soft drinksco, we're committed to achieving business and financial success while leaving a
positive imprint on society .in practice, performance with purpose means providing a wide
range of foods and beverages from treats to healthy eats; finding innovative ways to minimize
our impact on the environment and reduce our operating costs; providing a safe and inclusive
workplace for our employees globally; and respecting, supporting and investing in the local
communities where we operate.
Wherever we do business, performance with purpose is our guide. We believe that delivering
for our consumers and customers, protecting the environment, sourcing with integrity and
investing in our employees are not simply good things to do, but that these actions fuel our
returns and position soft drinksco for long-term, sustainable growth.

Organization chart: