Journal of Research in Biology
An International Scientific Research Journal
Anti-Diabetic potential of herbal remedies on the glucose transport gene
(GLUT) in liver and skeletal muscles
Journal of Research in Biology
Authors:
Waleed M. Al-Shaqha
Institution:
College of Medicine,
Al-Imam Muhammad Ibn
Saud Islamic University
(IMSIU), Riyadh-13317-
7544, Kingdom of Saudi
Arabia (KSA).
Keywords:
Corresponding author:
Waleed M. Al-Shaqha
Email Id:
Web Address:
http://jresearchbiology.com/
documents/RA0574.pdf
Journal of Research in Biology
An International
Scientific Research Journal
ISSN No: Print: 2231 6280; Online: 2231- 6299
Original Research
ABSTRACT:
For a long time, several herbal medicines have been used for the treatment
of diabetes in the form of compound drugs. Moreover, after the references made by
researchers on diabetes mellitus, investigations on the hypoglycemic activity of
compound drugs from medicinal plants have been more important. Although, the
molecular mechanisms behind this effect is not much explored yet. There are various
approaches to reduce the diabetes effect and its secondary complications, and herbal
drugs are more preferred due to its less side effects and low cost. One of the major
factors in the development of diabetes and its complications is the damage induced by
free radicals. Therefore antidiabetic compounds with antioxidant properties would be
more beneficial. It is hypothesized that the insulin mimetic effect, hypoglycemic effect
and -cell function of herbal remedies might add to glucose uptake through
improvement in the expression of genes of the glucose transporter (GLUT) family in
liver and skeletal muscles. Here we selected some plants with the ability to control
blood glucose as well as to modulate some of the mechanisms involved in insulin
resistance like -cell function, glucose transport (GLUT) gene and incretin related
pathways. Therefore, plants remedies may be appealing as an alternative and
adjunctive treatment for diabetes mellitus.
Herbal Remedies, Glucose Transporter (GLUT), mRNA.
Article Citation:
Waleed M. Al-Shaqha.
Anti-Diabetic potential of herbal remedies on the glucose transport gene (GLUT) in
liver and skeletal muscles.
Journal of Research in Biology (2015) 5(8):1885-1895
Dates:
Received: 19 November 2015 Accepted: 03 December 2015 Published: 26 December 2015
This article is governed by the Creative Commons Attribution License (http://creativecommons.org/
licenses/by/4.0), which gives permission for unrestricted use, non-commercial, distribution and
reproduction in all medium, provided the original work is properly cited.
1885-1895 | JRB | 2015 | Vol 5 | No 8
www.jresearchbiology.com

INTRODUCTION
Through ages people have utilized natural
resources especially plants to maintain good health and
fighting against infections, pain and diseases. In the past
200 years we have seen an increased extinction of plant
species due to industrialization and a decline in
knowledge of traditional medicinal which relies heavily
on plants. World Health Organization (WHO) identifies
21,000 plant species with medicinal value from different
parts of the world. Though, traditional medicine has been
replaced by modern medicine almost everywhere, we are
becoming increasingly aware of its many shortcomings,
and chief among them are its ineffectiveness against
many conditions and diseases, harmful side effects and
increasing cost of treatment. The present review is an
attempt to discuss the role of herbal drugs preparations
and plants used in the treatment of diabetes and effect of
herbal drug on the Glucose Transporters (GLUTs) genes.
All eukaryotic cells rely chiefly on glucose for energy
production which is transported across the membrane via
Glucose transporters. GLUTs are expressed in all cell
types in humans where they are primarily responsible for
sugar uptake destined for metabolic pathways (Augustin,
2010; Thorens and Mueckler, 2010).
Diabetes and significance
Among lifestyle diseases diabetes mellitus is
emerging as a life threatening condition right behind
cancer and cardiovascular disease. It is a chronic
metabolic disease with high prevalence, morbidity and
mortality rate (Kannel et al., 1979; King et al., 1998).
Diabetes mellitus doesnt have any geographical
specificity with nearly 4% of worlds population affected
by this deadly disease and the death toll is likely to
increase by 5.4% in the year 2025 (Kim et al., 2006).
Additionally diabetes is known to be a risk factor for
other diseases as well. The International Diabetes
Federation (IDF) estimates that 285 million people, 6.4%
of the world population, suffered from diabetes in 2010
and this prevalence will increase to 439 million people,
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Shaqha, 2015
7.7% of the world population by the year 2030 (Shaw et
al., 2010). Over 90% of patients are diagnosed with type
2 diabetes mellitus (T2DM) (Boyle et al., 1999; Attele et
al., 2002). The cost of health care associated in diabetes
continues to grow and becoming a big economic burden
for diabetic patients and countries. Nearly US$ 174
billion were spent in the year 2007 alone in the United
States treating 17.5 million adults (Cashen et al., 2008).
It is a complex metabolic disorder resulting due
to the lack of insulin or inability of cells to respond to
insulin. Insulin insufficiency due to the lack of functional
beta cells results in type 1 diabetes mellitus (T1DM,
insulin dependent) while patients with T2DM (insulin
dependent) are unable to respond despite producing
normal amounts of insulin. Patients with type 1 insulin
are totally dependent on external sources of Insulin
however, patients with type 2 insulin can be managed
with dietary changes, medications and exercise. Nearly
90% of cases are of T2DM and it is the most common
form of diabetes. General symptoms of diabetes
includes: high levels of sugar in the blood, unusual thirst,
frequent urination, extreme hunger and loss of weight,
blurred vision, nausea, vomiting, tiredness, extreme
weakness, irritability, and mood changes.
Pathophysiology of diabetes
A complete pathophysiological profile of
diabetes remains to be ascertained, however, mounting
evidence points towards the crucial role of free radicals
in the pathogenesis and development of diabetic
complications. (Oberlay et al., 1988; Baynes et al., 1997;
Lipinski et al., 2001). T1DM is a catabolic disorder in
which circulating insulin is very low or absent, plasma
glucagon is elevated, and the pancreatic -cell fail to
respond to all insulin secretory stimuli.
Free radicals are extremely reactive species
produced as a byproduct of cellular metabolism and
damages cellular molecules like nucleic acid, proteins
and lipids leading to altered cellular function. Many
studies show the role of antioxidants that could
Journal of Research in Biology (2015) 5(8):1885-1895
Shaqha, 2015
neutralize free radicals, in reducing the effects of aging
and cancer (Kubish et al., 1997; Naziroglu et al., 2001).
These antioxidants also have the ability to prevent
experimentally induced diabetes in mouse models and
reduce diabetic complications. (Lipinski et al., 2001).
Mounting evidence from epidemiological studies
suggests that genetic and environmental factors are most
common causes for diabetes. Both factors contribute to
become insulin resistance and loss of -cell function that
result in impairment in insulin action, insulin production,
or both.
Nearly 5% of western population is affected by
T2DM that is the most common endocrine disorder
(Zimmet et al., 2001; Shaw et al., 2010; Centers for
Disease Control and Prevention, US, 2011). Insulin is a
very important protein hormone that regulates the
metabolism of fat, glucose and protein in cells. Patients
with T2DM suffer from both reduced insulin secretion
and inability to respond to insulin (Naziroglu et al.,
2001). Insulin resistance has been attributed to elevated
levels of free fatty acids in plasma, (Zimmet et al., 2001)
leads to decreased glucose transport into muscle cells,
elevated, increased breakdown of fat and hepatic glucose
production. Insulin is solely produced by pancreatic beta
cells and any defects in its production or mode of action
results in grave metabolic consequences. Increased
cardiovascular risk starts to appear much before the
development of hyperglycemia. Targeting beta cells
early in the disease progression has resulted in a new
approach to treat T2DM. (Boden et al., 1996). During the
induction of insulin resistance, such as is seen after
steroid administration, high-calorie diet, or physical
inactivity, increased glucagon levels and increased
Glucose-dependent Insulinotropic Polypeptide (GIP)
levels accompany glucose intolerance; however,
postprandial Glucagonlike Peptide-1 (GLP-1) response is
unaltered (Tourrel et al., 2001). Several growth factors,
cell cycle mediators and nuclear factors regulate beta cell
homeostasis and maintaining and enhancing beta cells
Journal of Research in Biology (2015) 5(8):1885-1895
function has the ability to stabilize and reverse the
detrimental effect of T2DM (Leahy et al., 2010;
Ackermann et al., 2007).
Role of glucose transport gene (glut)
Glucose is transported across the cell membrane
by a family of integral membrane protein GLUT proteins
that catalyzes facilitated diffusion of pentose and hexose
sugar molecules down a concentration gradient. GLUT
protein contains 500 amino acids and share 25-68%
sequence identity with one another (Thorens and
Mueckler, 2010). Nearly all the mammalian cells express
GLUTs and some of them help in the transport of
dehydroascorbate, urate or myoinositol apart from
glucose. Most cells express one isoform of GLUTs that
helps in the transport of major monosaccharide unit
while other 13 isoforms are expressed at a lower level.
Inhibition of GLUT-1-mediated sugar transport in human
red cells by specific inhibitors reduces glucose
permeability by five orders of magnitude (Naftalin et al.,
1977). The GLUTs, therefore, provide a pathway for
cellular sugar import across the cell membrane which is
otherwise a very effective barrier to trans-membrane
flow of monosaccharaides. In most cells it is the glucose
import which is the most important function because it is
a source of metabolic fuel, however, in some cells (liver,
kidney and gastrointestinal tissues) export is required.
The major family of glucose transporters is the
GLUT gene family. The principal insulin-sensitive
glucose transporter in the liver and muscle is insulin-
sensitive glucose transport gene (GLUT). Among the
large super family of transport facilitators GLUT genes
form a subset and includes 12 SLC2A genes numbered 1
-12 encoding 12 GLUT proteins. GLUT1 is expressed
highly in erythrocytes and brain and GLUT2 is
associated with Fanconi-Bickel syndrome. GLUT3 is
responsible for glucose transport across neuronal plasma
membrane. Insulin regulated glucose transport in adipose
tissues, heart muscles and skeletal muscles are carried
out by GLUT4. Skeletal muscles that are primary site for
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dietary glucose disposal, metabolizes glucose via
glycolysis and glycogen synthesis (Ikemoto et al., 1995).
GLUT4 regulation is also involved in obesity-induced
insulin resistance characterize by increased blood
glucose and plasma insulin levels. GLUT4 mRNA and
protein expression are reduced during adipose tissue
expansion which is another major site for dietary glucose
disposal and might represent an adaptive response in
order to prevent brain against hypoglycemia (Garvey et
al., 1991; Fronzo et al., 1985). GLUT5 is highly
expressed in intestine, testis, kidney, and GLUT7
expression is currently unknown. GLUT5 and GLUT7
are present contiguously on chromosome 1p36.2 with a
high degree of sequence similarity (58% identical amino
acids). GLUT5 is expressed in brain microglia though its
function remains unclear (Kern et al., 1990; Slentz et al.,
1992). Many studies indicate that glucose transport
response to insulin in liver and skeletal muscle is heavily
influenced by GLUTs. In fact one of the major reasons of
hyperglycemia is the decrease in glucose transport gene
levels. Glucose unresponsiveness with GLUT gene
impairment is a hallmark of T2DM and restoring GLUT
levels would enhance uptake of glucose in liver and help
combat hyperglycemia (Thorens et al., 1992).
Herbal therapy for diabetes
Throughout the human history people have relied
on natural products, particularly on plants. Medicinal
plants were applied to treat a wide range of disease
categories (Basch et al., 2003) and maintain good health.
Past 200 years have witnessed not only an acceleration in
the rate of extinction of plant species but also in erosion
of traditional knowledge related to the medicinal
properties and uses of herbal plants. Although herbal
medicine systems are sometimes misinterpreted as being
unscientific and anachronistic but their long-term
existence proved that they are able to compete with
modern medicine at some level. Therefore, use of
medicinal plants, mainly to distinguish the ancient and
culture-bound health care practices, which existed before
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Shaqha, 2015
the application of science to health care in official
modern scientific medicine or allopathic. An anti-
diabetic herb with many phytochemicals may have
multiple benefits by targeting several metabolic
pathways. One study demonstrated that a combination
therapy of modern medicine and herbal medicine
exhibited a better (synergistic) effect than either
medicine alone (Kaur et al., 2012). Therefore, herbal
medicines can be a complement of modern therapy in
T2DM and provide hope for a cure. In our pervious study
we observed antidiabetic effect of catharanthus roseus
on STZ induced diabetes and comparison with
Metformin, treatment with c. roseus in diabetic wistar
rats, the contents of glucose transport gene mRNA were
restored to near normal values (Waleed et al., 2015).
All traditional medicines have their roots in
medicinal values and household remedies and play a
prominent role in human health care. WHO has listed
20,000 medicinal plants used in different parts of the
world, and among them, 1200 plants have been claimed
to be anti-diabetes remedies (Marles and Farnsworth
1995; Habeck 2003). Over 400 plants and 700 recipes
compounds have been scientifically evaluated for T2DM
treatment (Singh et al. 2011). Metformin was developed
based on a biguanide compound from anti-diabetic herbs,
French lilac, and is now a first line drug for T2DM
(Oubre et al., 1997).
Selected medicinal herbs for diabetes
More than 400 herbals and their compounds have
shown anti-diabetic activities. Instead of listing 400
herbals and their compounds, here, we selected some
plants with the ability to control blood glucose as well as
to modulate some of the mechanisms involved in insulin
resistance like -cell function, glucose transport (GLUT)
gene and incretinrelated pathways.
Acacia arabica
Acacia arabica is a popular ornamental and
medicinal tree. Use of A. arabica for the prevention and
treatment of various health ailments has been in practice
Journal of Research in Biology (2015) 5(8):1885-1895
Shaqha, 2015
for hundreds of years. The plant extract acts as an anti-
diabetic agent by acting as secretagouge to release
insulin. It contains chiefly arabin which is the mixture of
calcium, magnesium and potassium salts of arabic acid.
It induces hypoglycemia in control rats but not in
alloxanized animals. Powder of Acacia arabica, when
administered (2, 3 and 4 g/kg body weight) to normal
rabbits, induced a hypoglycemic effect by initiating the
release of insulin from pancreatic -cell (Wadood et al.,
1989).
Aegle marmelos
Aegle marmelos leaves (family of Rutaceae),
which is also called as 61/va in ancient Sanskrit, has
been used as herbal drug in the Indian subcontinent for
over 5000 years. The hepatoprotective effect of A.
marmelos in alcohol-induced liver injury was evaluated
for biochemical parameters. Many studies have validated
the ethnomedicinal uses and indicated that the fruit
possesses broad range of therapeutic effects like
antioxidant, inhibition of lipid peroxidation,
antibacterial, antiviral, gastroprotective, anti-diarrheal,
hepatoprotective and anti-diabetic effects. The aqueous
extract of leaves of A. marmelos has reported to
improves digestion and reduces blood sugar and urea,
serum cholesterol in alloxanized rats. Instead of
exhibiting hypoglycemic activity, the extract also
prevented blood sugar level at 1h in oral glucose
tolerance test (Karunanayake et al., 1984).
Allium cepa
Allium species are among the oldest cultivated
crops. Diverse representations in Egyptian artifacts
dating to 2700 BC suggested that onions had been
cultivated and in wide use by that time. Many ether
soluble fractions and insoluble fractions of dried Allium
powder show anti-hyperglycemic activity in the diabetic
rabbits. Allium cepa is also known to have antioxidant
and hypolipidaemic activity. Sulfur containing amino
acid from Allium cepa, S-methyl cysteine sulphoxide
induced diabetic rats significantly controlled blood
Journal of Research in Biology (2015) 5(8):1885-1895
glucose and lipids in serum and normalized the activities
of liver hexokinase and glucose 6-phosphatase (Roman
et al., 1995; Kumari et al., 1995). Scientific and
pharmacological studies have found evidence that Allium
cepa or their derived compounds have antimicrobial and
antifungal properties, and may also be of benefit in
preventing or treating heart disease and diabetes.
Allium sativum
Allium sativum is a strongly aromatic crop plant
that has been cultivated for thousands of years, belonging
to the liliaceace. It has been used as a medicinal agent for
thousands of years and is renowned throughout the world
for its distinctive flavor and health-giving properties.
Allium sativum contains phosphorus, iron and copper,
which have multiple beneficial effects like antimicrobial,
antithrombotic, hypolipidemic, anti-arthritic, antitumor
and anti-diabetic effects (Sheela et al., 1992). It also
contains allyl propyl disulphide, diallyl disulphide and
alliin, which increase hepatic metabolism and insulin
release from pancreatic -cell and/or insulin sparing
effect (Bever et al., 1979).
Active compound allyl propyl and diallyl sulfide
have played a role in decrease blood glucose levels. The
aqueous homogenate orally administered to rabbits
significantly increased hepatic glycogen, free amino acid
content, decreased fasting blood glucose, and triglyceride
levels in serum (Zacharias et al., 1980).
Aloe vera and Aloe barbadensis
Aloe vera belong to Aloaceae family, has been
used for medicinal purpose from a very long time. Many
studies worldwide indicated that aloe is a general tonic
for the immune system and helps in fighting of all kind
illness. Aloe has an important role to play in managing
diabetes. Some studies have found that two tablespoons
of aloe decreased blood sugar levels. Extracts of aloe
effectively increased glucose tolerance in normal and
diabetic rats (Shibib et al., 1993). Aloe vera reduced
hyperglycemia and hypercholesterolemia in diabetic
patients. Active compound of Aloe vera, aloeres in which
1889

inhibits -glucosidase activity and intestinal glucose
absorption. Single and chronic doses of Aloe vera
showed hypoglycemic effect in diabetic rats. Aloe vera
showed stimulation of synthesis and/or release of insulin
from pancreatic -cell (Vats et al., 2002). Aloe vera and
its active compound suppressed the activity of -
glucosidase (gut glucose absorption) and insulin
resistance. Aloe vera also has an anti-inflammatory
activity and improved wound healing in diabetic mice
(Rai et al., 1997).
Azadirachta indica
Azadirachta indica belongs to Meliaceae family
contains glycerides of saturated and unseturated fatty
acid. The main fatty acids are oleic and stearic acids and
2% are sulpher containing compounds like nimbidin,
nimbin, nimbinin, nimbidol. Hydroalcoholic extracts of
A. indica showed antihyperglycemic activity in diabetic
rats and this effect is due to increase in glucose uptake
and glycogen deposition in isolated rat hemidiaphragm
(Chattopadhyay et al., 1987). Apart from having anti-
diabetic activity, A. indica also has anti-bacterial, ant-
imalarial, anti-fertility, hepatoprotective and antioxidant
activities (Biswas et al., 2002). Leaves extract of A.
indica may be helpful in controlling the development of
hyperlipidemia and atherosclerosis in diabetic subjects in
view of its antihyperlipidemic activity. A. indica has
been used extensively by humankind to treat various
ailments since prehistoric times.
Caesalpinia bonducella
Caesalpinia bonducella is widely distributed
throughout the coastal region of India and widely used
for controlling blood sugar by the tribal people of India.
C. bonducella has been used in different system of
traditional medication for the treatment of diseases. C.
bonducella contained various alkaloids, glycosides,
terpenoids and saponins. C. bonducella has been reported
as anti-diabetic, anti-asthmatic, anti-bacterial, anti-
inflammatory, anti-oxidant, hypoglycemic, anti-tumor
and immunomodulatory. Aqueous and ethanolic extracts
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Shaqha, 2015
showed potent hypoglycemic activity in chronic T2DM
models and also increased glycogenesis thereby
increasing liver glycogen content (Chakrabarti et al.,
2003). Aqueous and ethanolic (50% each) extracts of C.
bonducella seeds showed antihyperglycemic and
hypolipidemic activities in diabetic rats (Sharma et al.,
1997). The antihyperglycemic action of the extracted
seed is due to the blocking of glucose absorption. C.
bonducella has the potential to act as anti-diabetic and
anti-hyperlipidemic (Kannur et al., 2012).
Coccinia indica
Coccinia indica, an herb grows abundantly in
India, has been used in traditional treatment of diabetes.
C. indica is also known by the scientific names Coccinia
indica and Coccinia cordifolia. C. indica has been used
as an anti-diabetic drug in Ayurveda since ancient times
and also used as a vegetable. Leaves of C. cordifolia
have a potential hypoglycemic agent in healthy
individuals thus it has been used for the treatment of
patients with mild diabetes independent of energy/food
intake or weight loss. An aqueous alcoholic extract of C.
cordifolia, has been reported on the blood glucose levels
of newly detected T2DM patients requiring only dietary
or lifestyle treatment (Kamble et al., 1996).
Ocimum sanctum
It is commonly known as Tulsi, an herbaceous
plant found throughout the south Asian region. The plant
widely cultivated in homes and temple gardens wild in
India. Since ancient times, this plant is known for its
medicinal properties. The aqueous extracted leaves of O.
sanctum showed significant efficiency in reduction of
blood sugar level in both normal and diabetic rats (Vats
et al., 2002). Significant reduction of fasting blood
glucose, uronic acid, cholesterol, amino acid, triglyceride
and lipid indicated the hypoglycemic and hypolipidemic
effects of O. sanctum in diabetic rats (Rai et al., 1997).
The ethanolic extract of O. sanctum leaves has been
reported in significant reduction of blood glucose in
normal, glucose-fed hyperglycaemic and streptozotocin-
Journal of Research in Biology (2015) 5(8):1885-1895
Shaqha, 2015
treated diabetic rats. Also, renal glycogen increased 10
fold while skeletal muscle and hepatic glycogen levels
decreased by 68 and 75% respectively in diabetic rats
with compared to control rats (Vats and Yadav 2004). O.
sanctum has also shown antibacterial, antifungal,
antiviral, antiasthemitic, antitumor, antistress,
antioxidant, antimutagenic and immunostimulant
activities.
CONCLUSION
Prevalence of diabetes is increasing in all over
the world, especially in developing country like India, at
an alarming rate. Various factors, contribute to increase
prevalence of diabetes include genetic factors that
determine body fat distribution, glucose transport
(GLUT) gene which is responsible for glucose transport,
rapid changes in eating habits and lifestyles that are
increasingly sedentary. Hypoglycemic effect in T2DM
through stimulating or regenerating effects on -cells.
Diabetic stress and some other biological changes in
tissue reduce by antioxidants in body (Sabu and Kuttan,
2013). Therefore, appropriate interventions in the form
of weight reduction, changes in dietary habits, and REFERENCES:
increased physical activity could help in preventing the
diabetes.
The insulin-responsive facilitative glucose
transporter, GLUT gene, plays an extremely important
physiologic role in the partitioning of glucose among
peripheral tissues. In the normal cycle of fasting and
refeeding, insulin is the key regulator of GLUT4
redistribution to the cell surface leading to increased
glucose flux, yet the fate of glucose transported by
GLUT4 is not completely understood. Restoration of
GLUT gene levels enhance the uptake of glucose in liver
and help to combat hyperglycemic conditions (Thorens
et al., 1992). A second important role of glucose
transport (GLUT) gene is to provide a mechanism of
enhanced glucose uptake in working skeletal muscle, and
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Journal of Research in Biology (2015) 5(8):1885-1895
contraction. Glucagon also raises blood glucose by
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Diazoxide may be helpful as a daily treatment to raise
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Literature on the synthetic drugs for treatment of
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agents in the treatment of diabetes and its complications.
Traditional health care systems including herbal
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