Escolar Documentos
Profissional Documentos
Cultura Documentos
Contents
[hide]
• 1 Size and range of order
• 2 Characteristics
• 3 Evolution
• 4 Classification
○ 4.1 Standard classification
○ 4.2 Alternate classifications
○ 4.3 Monophyly or polyphyly?
• 5 Notes
• 6 References
• 7 External links
The capybara, the largest living rodent, can weigh up to 65 kg (140 lb).
Many rodents are small; the tiny African pygmy mouse can be as little as 6 cm (2.4 in) in length
and 7 g (0.25 oz) in weight at maturity, and the Baluchistan Pygmy Jerboa is of roughly similar
or slightly smaller dimensions. On the other hand, the capybara can weigh up to 80 kg (180 lb)[6],
and the largest known rodent, the extinct Josephoartigasia monesi, is estimated to weigh about
1,000 kg (2,200 lb), and possibly up to 1,534 kg (3,380 lb)[7] or 2,586 kg (5,700 lb)[8].
Rodents have two incisors in the upper as well as in the lower jaw which grow continuously and
must be kept worn down by gnawing; this is the origin of the name, from the Latin rodere, to
gnaw[9]. These teeth are used for cutting wood, biting through the skin of fruit, or for defense.
The teeth have enamel on the outside and exposed dentine on the inside, so they self-sharpen
during gnawing. Rodents lack canines, and have a space between their incisors and premolars.
Nearly all rodents feed on plants, seeds in particular, but there are a few exceptions which eat
insects or fish. Some squirrels are known to eat passerine birds like cardinals and blue jays.
http://www.kidport.com/reflib/science/Animals/Rodents.htm
Rodents: Squirrels, Mice, Porcupines and
Others
The largest family of mammals are the rodents. These mammals are named rodent,
means "gnawing animal," because of their large incisor teeth and the way they eat.
Top of Form long pairs of incisors are used like chisels to gnaw on hard foods like nuts and wood
partner-pub-6871 incisors must grow continuously since they are worn down by gnawing.
There are 3 major types of rodents, represented by squirrels, mice and porcupines.
FORID:10
ISO-8859-1
Search
Bottom of Form
Custom Search
About Animals:
Animal Kingdom
Animal Videos
Invertebrate Animals
Squirrel-like rodents such as the squirrel and gopher, have bushy long tails and larg
Vertebrate Animals They can live in trees or underground in tunnels. They may hibernate during the wi
Science Videos Mouse-like rodents include the mouse, rat and hamster. Some have a long, thin tail
legs. Others have a short tail. They mostly live above ground, although some burrow
Science Main Index ground. They may also hibernate during the winter. Rats and mice often live near h
sometimes in their buildings, so they can live off human food and garbage.
Porcupines differ from other mammals because they have long, sharp quills on thei
protection.
Interested in learning more about rodents. Check out our Mammal Video Collection
includes video on rodents such as the prairie dog and porcupine.
http://www.irri.org/publications/discussion/pdfs/Singleton.pdf
1
Summary
This paper provides an up-to-date review of the
preharvest impact of rodent pests on rice-based
agricultural systems in 11 Asian countries:
Bangladesh, Cambodia, People’s Republic of China,
India, Indonesia, Lao People’s Democratic Republic,
Malaysia, Myanmar, Philippines, Thailand, and
Vietnam. Under traditional rice farming systems,
rodents generally cause chronic losses to production
in the order of 5–10% per annum. In many areas, this
figure has risen dramatically over the last few
decades, most noticeably in places where cropping
frequency has increased from one to two or three
crops per year. Today, it is not unusual for
smallholder rice farmers to report chronic yield losses
of 20–30% per annum, rising to 50% or even total
crop loss in certain seasons. In many areas, farmers
actually abstain from planting a second or third rice
crop because of the expectation of severe rodent
damage. This ‘forgone’ loss in productivity is rarely
taken into account. In Asia, a loss of 5% of rice
production amounts to approximately 30 million t;
enough rice to feed 180 million people for 12
months. Postharvest losses are probably of a similar
magnitude to preharvest losses. However, the data are
patchy and there have been few studies of the impacts
of rodents on postharvest storage of rice in the past
decade.
From the assessment of impacts of rodents on
pre- and postharvest operations, it is clear that
rodents play a significant role in influencing food
security and poverty alleviation programs for the
rural poor in Asia. Another important impact is the
influence of rodent-borne diseases on the health, and
hence, productivity output of humans (both rural and
urban). The prevalence of rodent zoonoses is
increasing and is likely to be an important impetus
for rodent management in rice agricultural
communities in the future.
This report highlights the relatively few
published studies on the ecology, biology, and
management of rodent pests compared with some
major insect and disease pests of rice. There is much
basic research still required to underpin the strategies
being developed to manage rodent pests. Moreover,
much of the current rodent control activities by
farmers are reactive rather than palliative. Few
farmers follow the recommendations of their
government agencies. This is a major issue (either the
recommendations are ineffective or they are
inappropriate for farmers (i.e., too expensive or too
labor intensive).
General research needs are identified in this
report as well as specific priorities for research and
extension for national agricultural research and
extension systems (NARES) determined from
consultations with collaborators in specific countries.
The Rodent Ecology Work Group of IRRI provides
one important avenue to promote research on rodent
pests in the region. However, stronger expert input is
required. IRRI is well placed to play an important
role in providing access to this expertise, in providing
leadership in research, and in building the capacity of
extension staff and farmers in Asia to translate
research outputs into management outcomes for the
rural poor.
In summary, IRRI has the unique comparative
advantage to provide the foci and regional linkages
for research and training and the continuity for
tackling the important problem of rodent impacts on
rice production. The major outcomes from this
research and extension effort would be significant
improvements in agricultural production, in food
security, and in both human and environmental
health.
Recommendations
1. IRRI develops the expertise that enables it to
provide scientific leadership and/or direction in
projects on rodent management in rice-based
agroecosystems in Asia. IRRI has the
institutional linkages (NARES and advanced
8
organized campaigns (Table 6). The scale of these
campaigns was very large. In recent years, however,
local governments are not as influential and these
campaigns are no longer being organized or financed.
Instead, the current method adopted by farmers is to
buy rodenticide or bait from local markets, with
management implemented at the individual farmer
level.
In China, the legal rodenticides are anticoagulants.
However, farmers do not like the “slow” action
and they do not see dead animals for their efforts.
Therefore, most of the rodenticides in the market are
illegal (Guo Cong, pers. commun.).
INDIA
In India, rodents have long been reported as having a
substantial impact on rice crops (Rao and Joshi 1986)
and are now the main constraint to rice production,
irrespective of production system (Parshad 1999, Rao
2003). The principal pest species are B. bengalensis,
Millardia meltada, and Mus booduga. Some 25 years
ago, rodents were reported to consume between 10%
and 15% of the national production of all grains in
India (Barnett and Prakash 1975). Recently, Hart
(2001) claimed that the overall losses of grain to
rodents in India were approximately 25% in the field
before harvest and 25-30% postharvest. She further
suggested that losses to rodents alone cost at least
US$5 billion annually in stored food and seed grain
in India. Rice crops are a vital food for India and both
chronic and catastrophic losses to rodents have been
reported. The chronic losses are economically more
important and often these losses go unrecognized
(Sridhara 1992).
Although Hart’s claims appear rather high, there
is compelling evidence that rodents have a major
impact on rice production in India. Parshad (1999)
has recently produced an excellent review of the
impact of rodents on rice production. The results of
his review, together with reviews by Sridhara (1992)
and Chopra et al (1996), are summarized in Table 7.
This analysis indicates that preharvest losses to rice
are generally in the range of 5–15%.
Added to the chronic annual losses caused by
rodents are episodic outbreaks that cause famine-like
conditions (Chauhan and Saxena 1983, Prakash and
Mathur 1987). A summary of rodent outbreaks in rice
production areas from 1990 to 2000 is provided in
Table 8.
Two regions particularly hard hit by these
outbreaks are Mizoram and Arunachal Pradesh. The
cause of these outbreaks is not clear, although in
these regions, the flowering of bamboo is often given
as a causal factor.
Periodic outbreaks also occur in Andhra Pradesh
following flash floods or cyclones in this deltaic
region. For example, the 1996 cyclone was followed
by an outbreak of rodent populations in 1997, leading
to damage of up to 29% of the standing rice crop at
early tillering. This prompted the government to
provide free rodenticides at a cost of US$3.8 million.
In one district alone (West Godavari), 4.3 million
farmers were affected by the rodent outbreak (Rao
1998).
In India, major changes in agricultural systems
have increased the rodent problem in recent decades.
For example, the Indira Gandhi Canal brought more
cultivable land under irrigation, but there was a
concomitant increase in rodent impacts on crops
because the irrigation canals provided access routes
for the lesser bandicoot rat to move into areas where
it had never been previously recorded. This species
then replaced desert rodents as the dominant rodent
species (Mohan Rao, pers. commun.).
Dr. Rao is working in India in the development
wing of the Federal Ministry of Agriculture. His role
is to try to link the research of the All-India
Table 6. Comparison of effects of three different control methods on rodent
damage to preharvest rice in Dongting Plain, Huanshou County,
Hunan Province (Chen 1996).
Treatment Year Mean yield Rate of Loss
(kg ha-1) loss (%) (kg ha–1)
Early-season rice Integrated 1988 6226.5 0.29 18.0
control 1989 5737.5 0.10 5.7
Control by 1988 6190.5 0.76 46.9
rodenticide 1989 5796.0 0.56 32.4
Traditional 1988 5887.5 9.13 537.3
control 1989 5643.0 7.49 422.7
Late-season rice Integrated 1988 6019.5 0.52 1.92
control 1989 6094.5 0.11 6.75
Control by 1988 6130.5 1.17 71.7
rodenticide 1989 5772.0 0.84 48.45
Traditional 1988 5763.0 8.59 495.0
control 1989 5875.5 8.60 505.35
9
Coordinated Research Project (consisting of 10
cooperating centers spread through India) with
extension staff working from within a different
institute (Institute of Central Agricultural Research
[ICAR]). ICAR extension staff have no training in
rodent management and have few linkages with
rodent researchers. Therefore, the national seminars
or workshops organized by ICAR institutes do not
cover topics on rodent problems. The result is that
research and extension departments are working in
isolation to address rodent pest problems; research
personnel are unaware of what is going on in
extension and vice versa. Dr. Rao has an unenviable
task. He took the lead in the following activities that
he is trying to instigate at different levels in India (see
also Rao 2003):
State sector
• Popularizing the nonchemical approach
• Popularizing the community approach among
Table 7. Preharvest losses to rice crops in India attributed to rodents.
Location Rice crop Rodent impact Reference
Punjab Irrigated 5% (range 1.1–17.5) Anonymous 1991 (Indian
(46–528 kg ha–1) Council of Agricultural
Research)
Uttar Pradesh Irrigated 98–213 kg ha–1) Rana et al 1994
Madhya Pradesh Rainfed 1.3–6.7% Patel et al 1992
60.8 kg ha–1
West Bengal Irrigated 261 kg ha–1 Chakroborty 1975
Meghalaya Lowland and 12.5% Singh et al 1994
upland rainfed 10%
Mizoram Upland rainfed 4.3% Singh et al 1994
Andhra Pradesh ?Delta rice 2.7–100% Rangareddy 1994
60–2,345 kg ha–1
Rainfed 9.6–60.6% Rajasekhraran and
Dharmaraju 1975
Delta rice 15% (range 10–60%) Anonymous 1977
Karnataka Various 1.1–44.5% Chakravarthy et al 1992
Various 62–79.7% Prakash et al 1986
?? Irrigated 13.3% Chaudhry and Badaya 1985
Haryana Irrigated 3.7% (range 0.5–16.4%) Chopra et al 1996
aModified from Sridhara (1992), Chopra et al (1996), Parshad (1999), and Rao (2003).
__________________
RODENTICIDE
Rodenticide
From Wikipedia, the free encyclopedia
http://en.wikipedia.org/wiki/Rodenticide
Jump to: navigation, search
A wild rat
Contents
[hide]
• 1 Poisonous chemicals
○ 1.1 Anticoagulants
○ 1.2 Metal phosphides
○ 1.3 Hypercalcemia
○ 1.4 Other
○ 1.5 Combinations
• 2 List of rat eradications
• 3 References
• 4 External links
LANSONES
Lansones
Lansium domesticum Correa
LANGSAT
Scientific names Common names
Aglaia aquea Kosterm Boboa (Bis.)
Aglaia domestica Correa Buahan (Mbo., Sul.)
Aglaia dookoo Griff. Bulahan (Bis.)
Lansium aqueam Jack Buan (Mbo.)
Lansium javanicum Koord. & Valet. Bukan (Bis.)
Lansium parasiticum Sahni & Bennet Kaliboñgan (Mbo.)
Lanson (Span.)
Lansones (Tag.,, Bik.)
Langsat (Engl.)
Longkong (India)
Tubua (Bag.)
Botany
Tree growing to a height of 4 to 20 meters. Leaves are alternate, 20 to 40 cm long, with 5 to 7
leaflets, oblong to oblong-elliptic, pointed at both ends. Flowers are small, yellow and borne on
spikes, solitary or fascicled on the trunk or larger branches. Fruit is yellowish-white, occuring in
bunches on a single stem, ellipsoid or globose, 2-4 cm long, with bitter seeds that are surrounded
by a translucent pulp. The outer skin is thin and tough, abundant in a milky juice. The pulp occurs
in five sections with one well-developed seed.
Distribution
Cultivated for its fruit.
Studies
• Anti-Malarial: (1) Lansium domesticum: skin and leaf extracts of this fruit tree interrupt the
lifecycle of Plasmodium falciparum, and are active towards a chloroquine-resistant strain of the
parasite (T9) in vitro: Study indicates extracts of LD are a potential source for compounds with
activity against chloroquine-resistant strains of P. falcifarum. (2) Study yielded firve
tetratriterpenoids – domesticulide A-E from the seeds of Lansium domesticum together with 11
known triterpenoids. Eight of the compounds showed antimalarial activity against Plasmodium
falcifarum.
• Antioxidant: Extract of LD has shown to have antioxidant activity against DPPH free radical and
anti-tyrosinase activity.
• Skin Moisturizing / Lightening Effect: Study showed LD extract can significantly increase skin
moisture and decrease the skin melanin index.
• Antimelanogenesis: LD methanol extract was one of the study extracts that showed strong
inhibition of melanin production of B16 melanoma cells without sginificant cytotoxicity, presenting
as a potential ingredient for skin-whitening cosmetics if their safety can be confirmed.
• Antibacterial: The air-dried fruit peel of LD yielded five onoceroid triterpenes; the air-dried
seeds yielded one onoceroid triterpene (lansionic acid) and germacrene D. Studies of the
compounds showed varying degrees of activity against P. aeruginosa, B subtilis, C albicans, A
niger among others.
Availability
Commercial cultivation.
http://www.stuartxchange.org/Lansones.html
http://www.oisat.org/control_methods/plants_in_pest_control/lansones.html
Lansones
Scientific name: Lansium domesticum
Family: Meliaceae
Mode of action
Insecticidal (Stoll, 2000: p. 171)
Formulation
Method of
Materials How to use Target pests
preparation
Lansones seed
extract
(Stoll, 2000: p.
171)
Finely pound
500 grams of
seeds. Spray early in the Armyworm and other
seeds
Soak in water for 1 morning leaf
20 liters of water
day. on infested plants. eating caterpillars
Mortar and pestle
Strain.
Pail
External links
• Purdue University. Langsat.
http://www.hort.purdue.edu/newcrop/morton/langsat.html
http://www.hort.purdue.edu/newcrop/morton/langsat.html
Morton, J. 1987. Langsat. p. 201–203. In: Fruits of warm climates. Julia F. Morton, Miami, FL.
Langsat
Lansium domesticum Corr.
• Description
• Origin and Distribution
• Varieties
• Climate
• Soil
• Propagation
• Culture
• Season and Harvesting
• Yield
• Keeping Quality
• Pests and Diseases
• Food Uses
• Toxicity
• Other Uses
A somewhat less edible fruit of the family Meliaceae, the langsat, Lansium domesticum Corr., is
also known as lansa, langseh, langsep, lanzon, lanzone, lansone, or kokosan, and by various
other names in the dialects of the Old World tropics.
Description
The tree is erect, short-trunked, slender or
spreading; reaching 35 to 50 ft (10.5 to 15 m) in
height, with red-brown or yellow-brown,
furrowed bark. Its leaves are pinnate, 9 to 20 in
(22.5-50 cm) long, with 5 to 7 alternate leaflets,
obovate or elliptic-oblong, pointed at both ends,
2 3/4 to 8 in (7-20 cm) long, slightly leathery,
dark-green and glossy on the upper surface,
paler and dull beneath, and with prominent
midrib. Small, white or pale-yellow, fleshy,
mostly bisexual, flowers are home in simple or Fig. 53: The langsat, photographed by Dr. Walter T.
branched racemes which may be solitary or in Swingle, Plant Explorer for the United States
hairy clusters on the trunk and oldest branches, Department of Agriculture.
at first standing erect and finally pendant, and 4
to 12 in (10-30 cm) in length.
The fruit, borne 2 to 30 in a cluster, is oval, ovoid-oblong or nearly round, 1 to 2 in (2.5-5 cm) in
diameter, and has light grayish-yellow to pale brownish or pink, velvety skin, leathery, thin or
thick, and containing milky latex. There are 5 or 6 segments of aromatic, white, translucent, juicy
flesh (arils), acid to subacid in flavor. Seeds, which adhere more or less to the flesh, are usually
present in 1 to 3 of the segments. They are green, relatively large–3/4 to 1 in (2-2.5 cm) long and
1/2 to 3/4 in (1.25-2 cm) wide, very bitter, and sometimes, if the flesh clings tightly to the seed, it
may acquire some of its bitterness.
Origin and Distribution
The langsat originated in western Malaysia and is common both wild and cultivated throughout
the Archipelago and on the island of Luzon in the Philippines where the fruits are very popular
and the tree is being utilized in reforestation of hilly areas. It is much grown, too, in southern
Thailand and Vietnam and flourishes in the Nilgiris and other humid areas of South India and the
fruits are plentiful on local markets. The langsat was introduced into Hawaii before 1930 and is
frequently grown at low elevations. An occasional tree may be found on other Pacific islands.
The species is little known in the American tropics except in Surinam. There it is commercially
grown on a small scale. Seeds were sent from Java to the Lancetilla Experimental Garden at
Tela, Honduras, in 1926 and plants arrived from the same source in 1927. The trees have grown
well but are usually unfruitful, occasionally having a small number of fruits. There are bearing
trees in Trinidad, where the langsat was established in 1938, and a few around Mayaguez, Puerto
Rico, that have been bearing well for about 60 years. There were young specimens growing on
St. Croix in 1930.
Southern Florida does not have climatic and soil conditions favorable to the langsat, but the rare-
fruit fancier, William Whitman, has managed to raise two bearing trees in special soil and tented
for the first several years. Winter cold has caused complete defoliation and near-girdling at the
base of the trunks, but the trees made good recovery. Other specimens have survived on the
Lower Keys in pits prepared with non-alkaline soil. There have been attempts to maintain
langsats at the University of Florida's Agricultural Research and Education Center in Homestead,
but the trees have succumbed either to the limestone terrain or low temperatures.
Varieties
There are two distinct botanical varieties: 1) L.
domesticum var. pubescens, the typical wild
langsat which is a rather slender, open tree with
hairy branchlets and nearly round, thick-
skinned fruits having much milky latex; 2) var.
domesticum, called the duku, doekoe, or
dookoo, which is a more robust tree, broad-
topped and densely foliaged with
conspicuously-veined leaflets; the fruits, borne
few to a cluster, are oblong-ovoid or ellipsoid,
with thin, brownish skin, only faintly aromatic Plate XXIV: LANGSAT, Lansium domesticum
and containing little or no milky latex. The
former is often referred to as the "wild" type but both varieties are cultivated and show
considerable range of form, size and quality. There are desirable types in both groups. Some
small fruits are completely seedless and fairly sweet.
'Conception' is a sweet cultivar from the Philippines; 'Uttaradit' is a popular selection in
Thailand; 'Paete' is a leading cultivar in the Philippines.
Climate
The langsat is ultra-tropical. Even in its native territory it cannot be grown at an altitude over
2,100 to 2,500 ft (650-750 m). It needs a humid atmosphere, plenty of moisture and will not
tolerate long dry seasons. Some shade is beneficial especially during the early years.
Soil
The tree does best on deep, rich, well-drained, sandy loam or other soils that are slightly acid to
neutral and high in organic matter. It is inclined to do poorly on clay that dries and cracks during
rainless periods, and is not at all adapted to alkaline soils. It will not endure even a few days of
water-logging.
Propagation
Langsats are commonly grown from seeds which must be planted within 1 or 2 days after
removal from the fruit. Viability is totally lost in 8 days unless the seeds are stored in
polyethylene bags at 39.2º-42.8º F (4º-6º C) where they will remain viable for 14 days.
Seedlings will bear in 12 to 20 years. Air-layering is discouraging, as the root system is weak
and the survival rate is poor after planting out. Shield-budding has a low rate of success. Cleft-
and side-grafting and approach-grafting give good results. The budwood should be mature but
not old, 2 1/2 to 3 1/2 in (6.5-9 cm) long, 1/4 to 3/4 in (6-20 mm) thick, and it is joined to
rootstock of the same diameter about 2 1/2 to 4 in (6.5-10 cm) above the soil. Some preliminary
experiments have been conducted in Puerto Rico with hormone-treated cuttings under
intermittent mist. Whitman found that a potted cutting 3 to 4 in (7.5-10 cm) long, will root if
covered with a clear plastic bag.
Culture
The trees are spaced 25 to 33 ft (8-10 m) apart in orchards. In the Philippines they are frequently
planted around the edges of coconut plantations. Generally, the langsat is casually grown in
dooryards and on roadsides and receives no cultural attention. Regular irrigation results in better
fruit size and heavier crops. Whitman has demonstrated that thrice-yearly applications of a 6-6-6
fertilizer formula with added minor elements result in good growth, productivity and high quality
fruits even in an adverse environment.
Season and Harvesting
Langsats in Malaya generally bear twice a year-in June and July and again in December and
January or even until February. In India, the fruits ripen from April to September but in the
Philippines the season is short and most of the fruits are off the market in less than one month.
Yield
Trees in the Nilgiris average 30 lbs (13.5 kg) of fruits annually. In the Philippines, a productive
tree averages 1,000 fruits per year.
Keeping Quality
Langsats are perishable and spoil after 4 days at room temperature. They can be kept in cold
storage for 2 weeks at 52º to 55º F (11.11º-12.78º C) and relative humidity of 85-90%. Sugar
content increases over this period, while acidity rises only up to the 7th day and then gradually
declines.
Fruits treated with fungicide and held at 5% 0 and zero CO2 and 58º F (14.44º C) with 85% to
90% humidity, have remained in good condition for more than 2 weeks. High C02 promotes
browning and elevates acidity.
Waxing reduces weight loss, increases sweetness, but causes browning over at least half the
surface within 5 days in storage.
Pests and Diseases
In Puerto Rico, young langsat trees have been defoliated by the sugarcane root borer, Diaprepes
abbreviatus. Scale insects, especially Pseudaonidia articulatus and Pseudaulacaspis pentagona,
and the red spider mite, Tetranychus bimaculatus, are sometimes found attacking the foliage, and
sooty mold is apt to develop on the honeydew deposited by the scales. Rats gnaw on the
branchlets and branches and the mature fruits.
Anthracnose caused by Colletotrichum gloeosporioides is evidenced by brown spots and other
blemishes on the fruit and peduncle and leads to premature shedding of fruits.
Canker which makes the bark become rough and corky and flake off has appeared on langsats in
Florida, Hawaii and Tahiti. It was believed to be caused by a fungus, Cephalosporium sp., and
larvae of a member of the Tineidae have been observed feeding under the loosened bark.
However, other fungi, Nectria sp. (perfect stage of Volutella sp.) and Phomopsis sp. are officially
recorded as causes of stem gall canker on the langsat in Florida.
Food Uses
The peel of the langsat is easily removed and the flesh is commonly eaten out-of-hand or served
as dessert, and may be cooked in various ways.
Varieties with much latex are best dipped into boiling water to eliminate the gumminess before
peeling.
The peeled, seedless or seeded fruits are canned in sirup or sometimes candied.
Food Value Per 100 g of Edible Portion*
Moisture 86.5 g
Protein 0.8 g
Carbohydrates 9.5 g
Fiber 2.3 g
Calcium 20.0 mg
Phosphorus 30.0 mg
Carotene (Vitamin A) 13.0 I.U.
Thiamine 89 mcg
Riboflavin 124 mcg
Ascorbic Acid 1.0 mg
Phytin 1.1 mg (dry weight)
*According to analyses made in India.
The edible flesh may constitute 60% of the fruit.
Toxicity
An arrow poison has been made from the fruit peel and the bark of the tree. Both possess a toxic
property, lansium acid, which, on injection, arrests heartbeat in frogs. The peel is reportedly high
in tannin. The seed contains a minute amount of an unnamed alkaloid, 1% of an alcohol-soluble
resin, and 2 bitter, toxic principles.
Other Uses
Peel: The dried peel is burned in Java, the aromatic smoke serving as a mosquito repellent and as
incense in the rooms of sick people.
Wood: The wood is light-brown, medium-hard, fine-grained, tough, elastic and durable and
weighs 52.3 lbs/ cu ft. It is utilized in Java for house posts, rafters, tool handles and small
utensils. Wood-tar, derived by distillation, is employed to blacken the teeth.
Medicinal Uses: The fresh peel contains 0.2% of a light-yellow volatile oil, a brown resin and
reducing acids. From the dried peel, there is obtained a dark, semi-liquid oleoresin composed of
0.17 % volatile oil and 22% resin. The resin is non-toxic and administered to halt diarrhea and
intestinal spasms; contracts rabbit intestine in vitro.
The pulverized seed is employed as a febrifuge and vermifuge. The bark is poulticed on scorpion
stings. An astringent bark decoction is taken as a treatment for dysentery and malaria. Leaves
may be combined with the bark in preparing the decoction. The leaf juice is used as eye-drops to
dispel inflammation.
Do you know that lanzones can serve as a mosquito killer? As katol substitute, lanzones peelings
are indeed good mosquito killers and old folks could attest to this.
The aromatic smell emitted by the mixture drives and kills mosquitoes away.
So there you are. It takes only creativity and patience to come up with an inexpensive, useful
invention.
The lanzones seed and rind is rich in tannin and contain chemical substances that are medicinally
and industrially useful. Lanzones flesh and juice are used by rural folk to treat sore eyes. The
fruit peel serves as a mosquito repellant while the bark is also used for malaria and dysentery
patients.
Source(s):
http://www.philonline.com.ph/~webdev/da-…
http://www.hort.purdue.edu/newcrop/morto…
• 2 years ago
http://www.philonline.com.ph/~webdev/da-amas/lanzones.html#uses
The Uses of Lanzones
The fruit of lanzones is eaten fresh. It contains 68% edible portion. The composition per 100 g. of the
edible portion is: water, 84 g.; carbohydrates with little of protein and fat, 14.2 g.; fiber, 0.8 g.; ash, 0.6 g.;
Ca, 19 mg; K, 275 mg. It contains vitamin B1, B2 and trace of vitamin C.
The lanzones seed and rind is rich in tannin and contain chemical substances that are medicinally and
industrially useful. Lanzones flesh and juice are used by rural folk to treat sore eyes. The fruit peel serves
as a mosquito repellant while the bark is also used for malaria and dysentery patients.
Lanzones Production
Lanzones is one of the major fruit crops grown throughout the Philippines. The relatively large areas
planted to lanzones are situated in ARMM, Southern Luzon and Mindanao. Tables 1 to 3 show the area
planted, volume of production and number of bearing trees of the top seven producing provinces of
lanzones.